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Season 2, Episode 17
Five-Ingredient Wonders
Pick your five best ingredients and create a masterpiece. Olive Stuffed Chicken w/Almonds; Mussels w/Potatoes and Spinach.
Season 2, Episode 59
Dinner en Surprise
Surprise your guests with tasty little packaged meals. Salmon Papillotes w/ Fennel, Potatoes, and Olives; Baked Alaska.
Season 2, Episode 62
Five Ingredient Wonders
You don't need a cupboardful of ingredients to prepare a delicious meal. Think quality, not quantity. Garlic Dijon Skirt Steak; Sole Goujons w/ Paprika Salt; Almond Macaroons.
Season 2, Episode 63
Double Duty
Prepare two meals from one dish. Minted Orange and Fennel Salad; Spaghetti Pie w/ Broccoli Rabe; "Paella" Fried Rice.
Season 2, Episode 64
Chicken Three Ways
The versatility of chicken, a classic favorite. Spicy Fried Chicken Cutlets; Coriander and Mustard Seed Chicken; Chicken Scarpariello.
Season 2, Episode 65
Elegant Soiree
Elegant but easy, David Tutera's all-purpose menu has something for everyone. Lobster and Mango Cocktail; Roasted Pepper Salad; Roasted Potato and Frisee Salad; Fillet of Beef w/ Asian Spice Rub and Creamy Sesame dressing.
Season 2, Episode 66
Portuguese Dinner
The foods of Portugal are unique and tasty. Black Olive Pate; Ferreira's Olive Sauteed Almonds; Clams in a Cataplana Casa Velha; Green Beans w/ Coriander and Garlic; Caramelized Flan from Pinhao.
Season 2, Episode 67
Retro Cocktail Party
Throw a retro-style cocktail party with old fashioned recipes from George Delgado. Frankfurters in Mustard Caraway Pastry; Grilled Swedish Meatballs Kebabs; Hot Crab, Artichoke and Jalapeno Dip w/ Pita Triangles; Blue Cheese, Port, and Walnut Spread.
Season 2, Episode 69
Four Star Home Entertaining
You don't have to go to a four-star restaurant to get four star food. Jodie Adams shows you how to do it at home! Smoked Salmon Rolls w/ Arugula; Braised Short Ribs w/ Red Wine; Prune, Plum and Walnut Butter Cake.
Season 2, Episode 70
Four Star Dessert Party
Four-star pastry chef Emily Luchetti shares her secrets to spectacular desserts that are a cinch to prepare. Espresso Chocolate Chip Angel Food Cake; Apricot Custard Cake; Banana Napoleon w/ Rum Cream
Season 2, Episode 76
Impromptu Dinner Party
Do you have unexpected guests, but no menu planned? Here's a perfect menu. Endive Spears Stuffed w/ Herbed Goat Cheese; Tomato, Avocado and Red Onion Salad w/ Herb Vinaigrette; Double-Dipped Chicken Parmesan.
Season 2, Episode 77
Feelin' Good
Try out a spa menu from Scott Ulreich of Canyon Ranch Spa without spending spa money. Cold Noodle Salad; Napa Cabbage Wrapped Monkfish w/ Ponzu Sauce; Pecan Tart.
Season 2, Episode 78
All About Cheesecakes
Nick Malgieri gives you some new recipes for the ultimate dessert, cheesecake! Sour Cream Cheesecake; Lemon and Almond Unbaked Cheesecake.
Season 2, Episode 83
Sunday Dinner with Aunt Fannie
Aunt Fanny shows you a Sunday dinner, perfect time for friends and good food. Macaroni with Meatballs and Braciole in Tomato Sauce.
Season 2, Episode 85
Weeknight Warriors
Pam Anderson's dishes are perfect when you think you're too tired to cook. Oven-Fried Chicken That's as Good as Fried; Steam-Sauteed Green Beans w/ Almonds and Parsley; Chocolate Cake w/ Soft and Creamy Double Chocolate Frosting.
Season 2, Episode 88
All About Lilies
Onions don't just come in ring shapes. Learn great ways to use this versatile veggie. Oven-Fried Onion Rings; Herbed Vidalia Onion Tea Sandwiches; Leek and Potato Grain; Goat Cheese and Onion Tarts.
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