About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Blue Cheese Foam with Port Wine Reduction

Apple Strudel

Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout

Borshch with Beef and Pork

Candied Walnuts

Lima Beans and Pork Chops

The Elvis

Uncle Lang's Three Teacup Chicken

Chocolate Fondue

Roasted Red Pepper Sauce (with Gnocchi)

Turkey Tonnato

Plantain Fritters

Black Bean, Tropical Fruit and Queso Blanco Salsa

Chicken Croustade

Paella

Shanghai Sticky Rice Siu Mai

Apple Pie with Rose Water

Deep Chocolate Pudding

Raspberry Sherbet with Raspberry Sauce

Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber

Brazilian Black Bean and Meat Stew: Feijoada

Rubbed and Sauced Barbecued Baby Chickens

Maman's Cheese Souffle

Lowcountry Aioli

Portobello Mushroom Bruschetta

Smoked Salmon Rolls with Arugula, Mascarpone, Chives, and Capers

Sauerbraten

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