Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Herb Roasted Potatoes

Pureed Chickpea Soup - Passato di Ceci

Pacific Cod and Clam Cacciucco

Grilled Broccoli Rabe

Maple and Cayenne Glazed Chicken


Wilted Bitter Greens with Crispy Walnut Goat Cheese

Red Cabbage Slaw

Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca

Basic Chicken Stock

Excellent Meatballs

Fennel and Fingerling Confit

Sole Meuniere

Cherry Clafoutis

Grilled Eggplant and Ricotta Crostini

German Potato Salad

Marinated Grilled Hanger Steak

Trumpet Royale Mushrooms with Celery Root and Apple Slaw

Clams Steamed in Beer with Chile and Cilantro

Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

Braised Pork Shoulder

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Halibut in Cartoccio


Grilled Red Potatoes and Onions

Crostini of Chicken Liver Pate with Balsamic Onions

Apple Tart Tatin