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Semi-Homemade Cooking Episodes

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Season 11, Episode 1

Drive-In

Sandra creates a semi-homemade Drive-In inspired menu! Get rolling with Mini Corn Dogs with Sweet and Spicy Relish. Then, pull up to a delicious Drive-In Walnut Burger with Grilled Sweet Potato Chili Cheese Fries. To wash it all down, a spiked Orange Smoothie and for dessert a Root Beer Float Sundae!

Season 11, Episode 2

Ping Pong Party

Sandra is throwing a ping-pong party! The menu begins with Savory Cheese Palmiers and a fresh Gold and Green Salad. Sandra will also serve up some Tangy Pork Sandwiches with Spicy Slaw. For dessert, a Chocolate Surprise Cookie recipe from one of our Semi-Homemakers. Cocktail time is kid-friendly when Sandra whips up a sweet Butterbeer!

Season 11, Episode 3

Shower Soiree

It's a Semi Homemade bridal shower and the menu starts off with Individual Pizzas with Canadian Bacon, Onion and Apple. Then, a Tomato Couscous Salad and a Chopped Chicken Mediterranean Salad. You will fall in love with the Lemon Meringue Tea Cakes from one of our Semi-Homemakers, and Sandra's Startime Dream cocktail is out of this world.

Season 11, Episode 4

Wedding Bells

Wedding bells are ringing and to celebrate, Sandra is preparing an elegant Semi-Homemade menu. It all starts off with Portobello Crostini followed by delicious Pesto Potato Cakes from a member of the Semi-Homemakers club.

Next up, a delicate Poached Salmon with Champagne Sauce is perfect, especially when paired with a fresh Arugala and
Tomato salad. Sandra's No Bake Wedding Cake is super simple, and for cocktail time it's a Passionate Dream cocktail.

Season 11, Episode 5

Discount Dinner

It's a money-saving Semi-Homemade menu. First up, Grilled Apple and Brie Quesadillas with a tasty raspberry Apple Dipping Sauce, then a Minted Potato Salad followed by some mouthwatering Cherry Cola Glazed Spare Ribs. For dessert Oatmeal Peanut Butter Bars with ingredients you already have in the pantry. Cash in at cocktail time with a Dollar Martini.

Season 11, Episode 6

Asian Flavor

Sandra takes us on a trip to the Far East with easy Asian-inspired recipes. To start things off, a Spinach and Lychee
Salad. Edamame with Shitake Mushrooms perfectly complements Sandra's Miso Poached Tilapia with Udon Noodles. For dessert, a creamy Coconut Rice Pudding with a sweet and tart Cherry Sauce and a sensational Safire Moon cocktail.

Season 11, Episode 7

Fry Fest

Sandra is frying up a feast. First to hit the frying pan, semi-homemade Crab Cakes, then a crispy Catfish Sandwich followed by a Cornmeal Crusted Chicken with Smokey Tomatoes. Sandra tops it all off with a Strawberry Parfait, and for cocktail time her Apple Tart.

Season 11, Episode 8

Louisiana Easy

Sandra's got some down home Louisiana cooking that includes Salmon Croquettes, Creamy Succotash, fun and flavorful Cajun Turkey Burgers, Beignets with a delicious dipping sauce and a tasty Bananas Foster Cocktail!

Season 11, Episode 9

French Vacation

Sandra is our culinary tour guide with easy steps to a fantastic menu inspired by the French Riviera. First, La Romana Tomatoes Gratin with an accent. Plus, Club 55 Haricot Verts and an exciting Biblos Grilled Tuna Nicoise Salad. Sandra's French take on a trifle -- her sweet Riviera Trifle. Finally, a St. Tropez Cocktail.

Season 11, Episode 10

Hole in One

Sandra's whipping up a golf-themed party with a menu that has a Southern twist. Two semi-homemade sides, Garlicky Green Beans and Peas and Nutty Herbed Rice go great with Sandra's juicy and tender Smokehouse Short Ribs. For dessert, a colorful Raspberry Ripple Cake. Finally, meet us at the 19th hole for two great cocktails: a Southern Driver and Spicy Red Beer.

Season 11, Episode 11

Grilling on the Mississippi

Sandra grills up a tasty feast on the banks of the Mississippi. First up, a light Broccoli and Mozzarella Salad, then a delicious Beef Fajita Pie done on the grill. Mouth watering Southwestern Chicken with Mango Peach Salsa will delight, and for dessert a Lemon Blueberry Cake. Sandra whips up a pitcher of Swamp Water for cocktail time.

Season 11, Episode 12

Fun Food

It is all about kids and cool food. Sandra and her nephews create a fun menu that starts with a flavorful Rainbow Chicken Roll. Then, baked Potato Bombs and a tasty Turkey Taco Mac. Plus, an incredible Volcano Cake all kids will love plus Sandras wacky Soda Science Buffet.

Season 11, Episode 13

Very Cherry

Its a semi homemade brunch with cherries in every dish! It all starts with a delightful Cherry Glazed Salmon with Dried Cherry Saffron Rice, then a light Cherry Tomato and Olive Salad. Sandras Very Cherry Almond Muffins will impress, and for dessert super simple Brandied Cherry Crepes. A refreshing Cherries Jubilee cocktail tops it all off.

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