Sandra's in her hometown of La Crosse, Wisc., to cook and celebrate Germanfest. With recipes for tangy Potato and Green Bean Salad; Cheddar Brats with Beer Braised Onions; Apple Angel Food Cake and an Apple Lager.
It's Halloween and Sandra is queen for a day. With recipes for Ham and Apple Fritters, medieval Spicy Steak on a Stick, Brioche and Pumpkin Trifle and a Regal Rose cocktail.
Sandra's got a great spicy south of the border menu that will have your taste buds jumping for joy. With recipes for Balsamic-Chili Melon Salad, Chili Corn Muffins With Chipotle Butter, Tortilla Casserole, Peaches and Cream Skillet Shortcake and a Lush Lagoon Martini.
Sandra is having a Patio Party and she's got the perfect menu to complement the festivities. With Spinach and Basil Orzo, crispy Artichoke Focaccini, Lamb and Olive Skewers, Blackberry Cobbler plus a Strawberry Creamsicle Martini.
Sandra shares a menu that will fill you up but won't weigh you down. With recipes for grilled Chicken with Peach and Melon Salsa, Minted Broccoli Slaw, Citrus Poached Snapper, Spiced Applesauce Cake and a Take Me Away cocktail.
Sandra is feeling sassy and she's got a menu to match. With Carnitas, a tangy Cucumber-Tomato Salad, a Triple Lemon Pie plus a frozen Darling Clementine cocktail.
Sandra has got a slow cooked Italian menu you will love. With recipes for Wild Mushroom Dip, Bow Ties Pasta with Artichoke Pesto, Chicken with Vegetable Ragout and Polenta, Grape and Ricotta Crostata and a Venetian Coffee.
Sandra has got her sister Kimber and friend Cari to help with a great menu for Thanksgiving leftovers. Sandra gets things going with a simple Spiced Wine. Then, check out her great Turkey Chilaquiles. Plus, a delicious Next Day Empanada with mashed potatoes and green beans. Don't forget dessert, Sweet Potato Squares are the perfect treat and for cocktail time a refreshing Mapletini.
Sandra has got her three favorite girls with her, for a little party with a gorgeous menu including Arugula Salad With Pears and Gorgonzola, Shrimp in Ginger-Garlic Sauce, Black Bean and Spinach Cous Cous, Black Forest Cupcakes and a Sparkling Shirley mocktail.
Sandra is preparing a light dinner for her book club gathering including a layered Crab Salad, Roasted Chile Guacamole, a Pesto Chicken Panini and a Banana Chocolate Chip Cake.
Sandra gets her family together to cook up some of her Grandma Lorraine's classic holiday recipes including Herb Roasted Pork with Cranberry Chutney, Green beans with Brown Butter, a Noel Cake and a Moon and Star Mocha.
Sandra pops the cork and uses wine in every recipe including creamy Scallop and Mushroom Chowder, Sangria Granita, Champagne Poached Chicken, Marsala Artichokes and a Sweet Rose cocktail.