Shows
In the Kitchen
Semi-Homemade Cooking Episodes
Season 15, Episode 1
Bake Sale Birthday
Sandra Lee shows that raising money for a good cause is a piece of cake! She's making tasty treats that will not only be a big hit at any bake sale, they're also perfect for any birthday party. On the menu, Personal Pizza Squares, Chocolate Caramel Brownies, Mini Strawberry Sugar Cookie Sandwiches and, the icing on the cake, a Mini Cupcake Buffet. Plus, she'll share clever and creative ideas for packaging and presenting these goodies.
Season 15, Episode 2
English Feast
It's a feast fit for a king! Sandra Lee makes Prime Rib with Au Jus Gravy, heavenly Horseradish Mashed Potatoes with Chive Butter, Buttery Ale Asparagus and, the Crown Jewel of the feast, a divine English Pudding Cake. And, for cocktail time, it's an outrageous Orange Hot Toddy. And of course, a, English-country inspired tablescape.
Season 15, Episode 3
Brunch for a Bunch
Wake up sleepyheads! Sandra Lee is making a creative brunch buffet that is light on prep and heavy on pleasing. On the menu, a Savory Breakfast Casserole with a trio of toppings - Avocado and Black Bean Salsa, Mushroom and Onion Jam and Tomato and Basil. And then, Swedish Pancakes with two distinct and delicious fillings. Plus, a unique Yogurt Parfait Bar. Plus, a sparkling juice bar with options for everyone. And of course, a fabulous tablescape that will make your brunch the hottest morning ticket in town
Season 15, Episode 4
Comfort Food for the Soul
It's delicious down home comfort food that's fit to feed your soul. Sandra Lee makes her over-the-top Sweet Potato and Bacon Hushpuppies and a fresh flavored Corn and Black Eyed Pea Salad. The comfort keeps coming with Deep Fried Chicken with Cheddar Grits. Yum! And, it’s all topped off with a decadent Bourbon Pecan Pie. And, for cocktail time, it’s a Devine Dicey. Finally, Sandra Lee creates a warm and welcoming tablescape to match her comfort food menu.
Season 15, Episode 5
Country Weekend Getaway
Slow down, relax - think hearty dinners and rustic farm fresh food. Sandra Lee is taking you for a weekend getaway to the countryside. First on her cozy country menu, it's the perfect Popover. Then it's Maple Glazed Chicken with Roasted Country Vegetables straight from the farm stand. And for dessert, what's more country than a pie? She'll make a Berrylicious Pie with a Crunchy topping. And, for cocktail time, it's a "Fruit" cocktail with a kick! Finally, Sandra Lee creates a romantic country tablescape.
Season 15, Episode 6
Sandra's Halloween Wonderland
Join Sandra Lee as she celebrates Halloween as only she can! Sandra's dreams come true when she awakes and finds herself transformed into several of her favorite characters from Alice in Wonderland and beyond! The spectacle doesn't end with the costumes ... Sandra slips into a dreamy parallel universe to create the perfect Halloween Sweets and Desserts, plus a collection of Cocktails ideal for an unforgettable Halloween party! Don't miss the fun and the surprises on this trip into a Halloween fantasy with Sandra Lee and her greatest party recipes.
Season 15, Episode 7
Sandra Lee Chocolate
Sandra Lee takes us to her favorite spots in New York City to share her most beloved chocolate treats... then travels back to her kitchen to whip up some decadent chocolate creations inspired by her favorites chocolate sweets.
Season 15, Episode 8
Five from France
Sandra Lee creates a celebration menu featuring the fabulous flavors of France. It all starts with a bistro classic, Frisee Salad with Dijon Vinaigrette. For the entree, a simple, Spinach Stuffed Bake Sole accompanied by an amazing Artichoke Ratatouille. And for dessert, a velvety Cherry Clafouti. For cocktail time, it’s a champagne toast with a twist, a Sandra’s French 75. And, an elegant tablescape of silver and gold will elevate this French meal to a celebration.
Season 15, Episode 9
Dim Sum and then Some
Sandra Lee samples the flavors of the Far East with irresistible Dim Sum delights. It all starts with sumptuous Steamed Pork Buns with Hoisin Dipping Sauce. Next up is Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce. Then, everyone's favorite, Shrimp Spring Rolls with Apricot Mustard Dip. And Dim Sum is always enjoyed with tea so Sandra Lee makes her Jasmine Delight Bubble Tea. And, of course, an Asian inspired Tablescape that will bring the Far East into your own home.
Season 15, Episode 10
Italian Riviera
Sandra Lee is living la dolce vita! Her menu is inspired by one of her favorite places in the world, the Italian Riviera. It all starts with an amazing dish she experienced on her last visit, Linguine with Lemon Cream Sauce served on Puff Pastry. The cobalt-blue waters inspired her simple, yet elegant, Sea Bass with Artichoke Pesto that pairs perfectly with Italian Green Beans. And for dessert, a twist on an Italian classic, Tiramisu Crème with Espresso. For cocktail time, Sandra Lee takes a classic Italian liqueur and adds a twist in her Limoncello Sorbet Cocktail. Finally, a tablescape that captures the flavor of the Italian Riviera.
Season 15, Episode 11
Family Fun Day
Get out of the house and head to the park with the whole family for a fun filled day of games, activates and delicious food. Sandra Lee is cooking up a tasty Family Fun Day menu to fill up those hungry bellies. Brats on a Stick with Sweet Mustard Glaze. Then it's grilled Pork Tenderloin with Sundried Tomato Pesto and on the side some Pumped up Potato Salad. For dessert grilled S'Mores Cakes and a Cool Colada that's perfect as a mocktail or a cocktail. Plus a tablescape the whole family will love.
Season 15, Episode 12
All American Tailgate
Whether you are off to watch a professional sporting event or your kid's football game, why not throw a tailgate! Sandra Lee grills up the perfect tailgate party menu guaranteed to satisfy even the hungriest of sports fans! First up, a duo of delicious dishes: Blue Corn Chip Nachos and spicy Bacon Pepper Poppers. For the main event, Sassy Sausage Grinders. You can't have a tailgate without a cocktail, a Happening Halftime will keep everyone's spirits high. Plus a tailgate tablescape only Sandra Lee could dream up
Season 15, Episode 13
Waterside Cookout
Sandra Lee heads to the waterfront to grill up a delicious seaside menu full of fresh seafood. First to hit the grill are some quick and easy grilled Dockside Shrimp Skewers. Then, super tasty Shoreline Salmon Sliders. Plus, a simple grilled dessert, Crispy Cinnamon Bread and Berries, that takes just minutes to prepare. For cocktail time a Coconut Margarita is the perfect drink to enjoy while you watch the waves roll by. And of course a seaside tablescape inspired by the beautiful surroundings.
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