Sandra is cooking up an unusual Sunday brunch and her nephew Bryce is dropping by to lend a hand! The morning eye opener is Breakfast Pizza that's versatile enough for any time of day. Sandra also grills up some delicious Grand Marnier French Toast with strawberry syrup. Then some traditional breakfast meats get a fun new twist with her Sausage and Bacon Kebobs brushed with barbeque sauce. Finally, an indulgent Chocolate Dipped Strawberry Coffee will get the day started right.
Sandra is bringing the taste of the tropics right to her sister’s kitchen for an exotic and easy meal. Chicken with Peanut Curry Sauce on a bed of coconut rice will get your taste buds dancing. Then, sea scallops get a tangy makeover, when marinated in a pina colada mix and paired with pineapple. Sandra also turns an everyday cookie mix into an exotic Macadamia Coconut Cookie that’s easy as 1,2,3. Finally, it’s Sandra’s Lime in the Coconut cocktail--you’ll want to drink all up!
Peppers and spices turn ordinary dishes into flavorful meals, starting with a Cajun Pork Burger and Spicy Remuoulade Sauce. On the side, how about zesty Jalapeno Potato Salad? Then it’s a Texas classic--Five Bean Chili--which is a cinch to make with a slow cooker. Sandra cools it all off with a Ginger Peach Ice Cream Sandwich and a Tropical Cooler.
It?s a bit chilly outside, so Sandra is bringing a grilling birthday spread indoors. Why not start with dessert? Sandra prepares a super moist chocolate cake that has a surprising calorie count. The main event is a juicy and spicy Butterflied Jerk Chicken. The party keeps rolling with a sweet Citrus Spinach Salad and finally, it?s cocktail time when she shows you a festive Paradise Punch.
What could be better than best friends, cocktails and finger food! The girls are staying in and enjoying Blue Cheese Olive Poppers, served with an olive-friendly Dirty Mary. Then Sandra and her friends put their heads together to make a Prosciutto Parmesan Biscuit that's paired with a Cantaloupe Martini. A simple Smoked Salmon Quesadilla crashes the party in style, and last call is Sandra's Espresso Martini.
Sandra brings the South of France right to your kitchen table with Provence Style Chicken Breast Fillets served on a bed of zesty Lemon Herb Orzo. Asparagus is roasted with olives and for dessert--what could be better than berries topped with champagne cream? Raise your glass to this light and healthy meal with a Passion Fruit Martini.
It s a fun, flavorful fiesta filled with mouthwatering Mexican dishes. The meal starts with a meaty Mexican Pizza. Cocktail time comes early with her Margarita Chicken Breasts made with frozen mixer. A side of Borracho Beans. And for dessert try Individual Lime Cheesecakes.
You don’t have to be outside to enjoy the flavors of grilling–bring the grilling indoors any time of year with Sandra’s recipes for oven grilling! Start off with a fresh combination of fruit and slaw in Sandra’s Waldorf Slaw--perfect with Blazin’ Buttermilk Wings and tangy Tangerine Teriyaki Ribs. Finish off your grilling feast with Sandra’s Shortcake and a glass of Cowgirl Cooler.
Cheer on your favorite sports team with Sandra’s Spicy Sports Spread. Get-fired-up-hey-get-fired-up with Fiery Tex-Mex Chipolte Cheese Burgers with Mesquite BBQ Beans. Forever a tailgating favorite is Grilled Chili Fries. End the festive feast with Sandy’s Cherry Cobbler and Drunken Watermelon, a fruity cocktail served right out of the watermelon rind. Goooo, team!
It's a chocolate lover's delight! Today Sandra celebrates chocolate chips with mouthwatering Mocha Chip Scones. Next, she mixes up a simple afternoon snack of Talkin' Trail Mix that’ll have you talkin' to all your friends about it. Then it’s Triple Chocolate Chip Ice Cream Sandwiches and Coffee Toffee Fudge followed by a Minty Chip Frappe.
Sandra dips into her own recipe box to share some of her favorite dishes including Bacon Wrapped Artichoke Hearts, Sirloin Beef Tips and Artichokes with Wine, all served with Spicy Black Pepper Gravy. Basil Mashed Potatoes complement the dishes and an Orange-Spiced Cheesecake rounds out the meal. Plus, top it all of with an Orange Coffee Liqueur.
Sandra invites you in for a delightful gathering of flavors! First up, perfect Prosciutto, Fig and Goat Cheese Quesadillas, plus Napa Valley Wine Planked Salmon and a Bacon and Scallion Potato Salad. Finally, simply superb Shortcake with Mascarpone and Brandied Apricots rounds out the meal. For a taste of summer–any time of year--serve Sandra’s Blueberry Sangria Lemonade. Cheers!
Sandra heads to the race track, to grill a perfect meal, fast! First up, she’s taking it to the grill, for mouth-watering Black Pepper-Crusted Mini- Burgers with Mustard Sauce that’s served as an appetizer. Then she's turning this tailgate into a fancy spread with her Carpetbagger Steaks, made with savory red wine, mushrooms and blue cheese. On the side, a great finger food for the grill, Bacon-Wrapped Cheese Corn. For dessert, it’s a Racin' Raspberry Shortcake that looks decadent, but is simple enough to make outside. Then, it’s cocktail time!