Cocoaccino: everyone's childhood favorite drink, hot cocoa, all grown up.

Don't wait: these caramel-swirled treats make any occasion a celebration.

When Sandra calls a drink golden, she's right: this one contains real gold!

Semi-Home Sandra Lee creates a cool and refreshing peach sorbet treat.

Be your own caterer and make a gourmet salmon dish in minutes.

Great for parties, mix up this refreshing and delicious cocktail with kick.

Fruit kabobs can be made on your stovetop grill in minutes.

See Sandra's tips for the prettiest decorated cookies ever!

Imagine coming home to a roast beef dinner. Not a problem with this recipe.

Limoncello and vanilla vodka yield the loveliest lemony libation possible!

Little tomato-and-mozzarella-filled boats: how veggies should taste!

Great tips from Sandra Lee for designing a cheese and wine service.

Make frozen cookie cake with Semi Homemade with Sandra Lee.

Make delicious chocolate cupcakes with Semi Homemade with Sandra Lee.

Make your own delicious chocolate truffles with the help of Sandra Lee.

Semi-Homemade combines beer and salmon for a delicious, healthy meal.

Sandra Lee shows you how to take Smores to the next delicious level.

Make tasty bon bons from store-bought ingredients with chef Sandra Lee.

Semi-homemade with Sandra Lee shows how to bake a sensational bar cookie.

Semi Homemade With Sandra Lee whips up a moist Seattle mug cake.

Add a few ingredients to crab bisque to make a restaurant-style soup.

Sandra Lee whips up a frosty lemon chiffon pie with lemon curd.

Sandra Lee creates a sweet Buttermilk Pie, the fastest pie you will ever bake.

Make these yummy candies by dipping taffy-covered peanuts in melted chocolate.

Chef Sandra Lee turns up the heat with a spicy turkey chili and cornbread.

Sandra Lee makes Mexican-inspired pizza and fondue.

Try this Sandra Lee recipe for out of this world cream cheese flan.

Sandra Lee makes her own sweet-rimmed version of the margarita.

Sandra Lee shares her recipe for homemade glazed cinnamon rolls.

Sandra Lee uses her Semi-Homemade tricks on iced cookies.

Sandra Lee whips up a scrumptious warm cherry sundae that is to die for.

Sandra Lee prepares a hearty crab-stuffed ravioli with creamy tomato sauce.

In minutes, make a fabulously festive bonnet cake.