Baking Inspiration
7 Tips to Organize Your Decorating and Baking Supplies
Get organized for a better baking experience!
The Spring Baking Championship Judges' 9 Most-Important Baking Tips 10 Photos
If you're a beginner, follow these tips from the judges to start off just right.
Perfect Whipped Cream 9 Photos
Fix overwhipped cream without having to do it over.
How to Make a Rainbow Cake 11 Photos
Learn how to make this easy and colorful DIY cake with tips inspired by the show.
Videos: Baking Hacks, How-Tos
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See Episode GuideSpring Break: Tropical Fun in the Sun
Host Jesse Palmer welcomes 12 bakers to the kitchen, and he gets the celebration started with desserts inspired by a tropical spring break. After grabbing an ingredient and flower that's familiar to spring breakers, the competitors have two hours to incorporate them into a baked dessert. Then, the bakers take judges Duff Goldman, Kardea Brown and Nancy Fuller on a spring break adventure with cakes that showcase one of their favorite spring experiences.
Spring Has Sprung: Celebrate the First Day of Spring
Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.
Spring Has Sprung: Celebrate the First Day of Spring
Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.
Spring Break: Tropical Fun in the Sun
Host Jesse Palmer welcomes 12 bakers to the kitchen, and he gets the celebration started with desserts inspired by a tropical spring break. After grabbing an ingredient and flower that's familiar to spring breakers, the competitors have two hours to incorporate them into a baked dessert. Then, the bakers take judges Duff Goldman, Kardea Brown and Nancy Fuller on a spring break adventure with cakes that showcase one of their favorite spring experiences.
Spring Has Sprung: Celebrate the First Day of Spring
Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.
Awards Springing Up Everywhere
It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.
Earth Day: Inspired by Bugs!
Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.
Awards Springing Up Everywhere
It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.
Earth Day: Inspired by Bugs!
Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.
Spring Has Sprung: Celebrate the First Day of Spring
Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.
Earth Day: Inspired by Bugs!
Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.
International Spring Celebrations
Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.
International Spring Celebrations
Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.
Awards Springing Up Everywhere
It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.
Earth Day: Inspired by Bugs!
Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.
International Spring Celebrations
Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.
Going to Prom
Host Jesse Palmer is throwing a Spring Baking Championship prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers blend fashion with baking to create tsunami prom dress cakes in hopes that judges Duff Goldman, Kardea Brown and Nancy Fuller will name them prom king or queen!
Going to Prom
Host Jesse Palmer is throwing a Spring Baking Championship prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers blend fashion with baking to create tsunami prom dress cakes in hopes that judges Duff Goldman, Kardea Brown and Nancy Fuller will name them prom king or queen!
Earth Day: Inspired by Bugs!
Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.
International Spring Celebrations
Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.
Going to Prom
Host Jesse Palmer is throwing a Spring Baking Championship prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers blend fashion with baking to create tsunami prom dress cakes in hopes that judges Duff Goldman, Kardea Brown and Nancy Fuller will name them prom king or queen!
April Showers
When April showers come, it's time to head indoors for host Jesse Palmer's spring tea party, where the bakers make beautifully decorate petit fours. Then, the competitors join judges Duff Goldman, Kardea Brown and Nancy Fuller around the maypole as they create May Day shortcake wreaths.
April Showers
When April showers come, it's time to head indoors for host Jesse Palmer's spring tea party, where the bakers make beautifully decorate petit fours. Then, the competitors join judges Duff Goldman, Kardea Brown and Nancy Fuller around the maypole as they create May Day shortcake wreaths.
Going to Prom
Host Jesse Palmer is throwing a Spring Baking Championship prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers blend fashion with baking to create tsunami prom dress cakes in hopes that judges Duff Goldman, Kardea Brown and Nancy Fuller will name them prom king or queen!
April Showers
When April showers come, it's time to head indoors for host Jesse Palmer's spring tea party, where the bakers make beautifully decorate petit fours. Then, the competitors join judges Duff Goldman, Kardea Brown and Nancy Fuller around the maypole as they create May Day shortcake wreaths.
April Showers
When April showers come, it's time to head indoors for host Jesse Palmer's spring tea party, where the bakers make beautifully decorate petit fours. Then, the competitors join judges Duff Goldman, Kardea Brown and Nancy Fuller around the maypole as they create May Day shortcake wreaths.
Most Popular Recipes
All Spring Baking Championship RecipesRecipes Recently on TV
- Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie
- Bacon-Jalapeno-Cheddar Cornbread
- Pan di Spagna Birthday Cake with Gelato Gusto Carrara
- Summer Squash Tart with Mascarpone Cream Cheese Filling
- Honey Butterscotch Fondue with Salted Pecan Cookies
- Dessert Nachos
- Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream
- Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard
- Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce
- Malted Blondies with Crushed Pretzels
- Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)
- Upside-Down Pineapple Cake