Sugar High: Behind the Scenes with Duff

Join Ace of Cakes Duff Goldman as he checks out and chows down on the most decadent and delicious sweet treats from coast to coast.

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Duff's Back

Ace of Cakes Duff Goldman has stepped out of the bakery and hit the road in search of the tastiest sweet treats on his new show Sugar High.

Daddy's Fried Dough

Ron Valeri of Daddy's Fried Dough meets cake guru Duff Goldman in Boston Common to teach Duff how to make classic Boston Cream Fried Dough.

Favorite Fried Flavors

Duff checks out the many varieties of Daddy's Fried Dough in between meeting and greeting Daddy's customers and Boston locals.

Some Like It Sweet

Duff can never have too much sugar and sprinkles atop his dish of Daddy's Fried Dough.

Behind the Scenes in Texas

Duff signs off before hitting the road to experience the most creative desserts across the country.

From One Dessert Guy to Another

Duff stops by Paris Coffee Shop in Fort Worth and chats with owner Mike Smith.

Swirly Sandwiches

The owner of Society Bakery shows off her peppermint red velvet whoopie pies.

Delicious Details

Duff gets down to details as he discusses with a chef the intricacies of baking in the kitchen.

8 Out of 108

Duff and Sarah Schulz, founder of Schulzies Bread Pudding in Venice, Calif., show off just a few of her 108 bread pudding varieties.

Bread Pudding on the Venice Strand

One of Schulzies' many bread pudding cups stands tall and proud along the Venice Strand.

Indulgence for All

With flavors ranging from Apple Sauce Sass to Celestial Chocolate Chunk, there is a pudding to please everyone’s palate on the menu at Schulzies.

Hot Out of the Oven

Duff and Sarah Schulz, founder of Schulzies Bread Pudding, pose with humongous batches of her famous bread pudding in her Venice, Calif., bakery kitchen.

On the Open Road

Duff heads out in search of more of the country's best sugary sweet treats.

On Tonight

Sugar High