Season 4, Episode 18

Cooking for Sport

Alex Guarnaschelli challenges the four chefs to channel their competitiveness into cooking up a winning tailgate. The three who survive must create dishes to celebrate, and the two final competitors have to impress judges Esther Choi and Cliff Crooks with a delicious dippable dish in order to win a year's worth of groceries.
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Cash for Carbs
Boo Hoo in the Bayou

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