Season 1, Episode 2

Global Genius

Life's a beach! But pastry is no walk by the shore! Four chefs are presented with a conch shell as inspiration for the first test of genius, and, apropos, seaweed as a mandatory ingredient. But when the tide rises, which three chefs will be left standing? Then when the chefs are encouraged to think globally in the second test, are they in for a world of trouble? Things take a bitter turn with a rare Asian fruit as a mandatory ingredient. And when a colorful inspiration meets a dark beverage in the final test, the remaining chefs try fiercely to outwit each other, and someone's ego is wounded.
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