Season 3, Episode 2
The chefs are startled by a jaw-dropping stuntman, the inspiration for their first test: But can the chefs make show-stopping chocolate dishes with an unusual squash and an old-fashioned candy? In the second test, some squeaky birds get the chefs thinking up festive candy creations made from a curdled dairy product and a versatile veggie. With $10,000 at stake, the last two chefs are given a fair attraction as an inspiration, but can they be fairly certain that Chef Ron will enjoy their cakes made from a classic cookie and a leafy herb?
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