Season 1, Episode 5

Grilled Steak and Potatoes the Symon Way

Cooking steak on a grill can be intimidating, so Michael Symon demonstrates simple techniques for grilling skirt steak to tender, medium-rare perfection. Then, he complements the steak with Sticky Barbecue Onions fired up in a cast-iron skillet with brown sugar, Dijon mustard, cayenne and cumin. To round out his outdoor edition of meat and potatoes, Michael uses a second grill for Cheesy Hash Brown Potatoes that feature grated cheddar cheese, sour cream, butter and garlic.
See Tune-In Times

Previous Episode

Nothing Beats Barbecue Chicken

Next Episode

Two Grills and One Mother-In-Law Inspired Meal

On TV

What's New

Latest Stories