Taste Test Recipes
Get all the recipes from episodes of Taste Test.
Hummus can be the perfect party food, a quick afterschool snack or a preamble to dinner with friends. With so many options at the grocery store, which brands stack up?
Which brand of salsa is the best tasting and has the best nutrition? Get an RD's picks before your next fiesta.
We taste tested 5 different kinds of mayonnaise and analyze taste, texture, nutritional info and price.
We gave you some of our top snack bar picks; now we’re testing out a few of your favorites. See which common snack bars came out on top.
We tasted 5 popular apple juice boxes and rated them on taste, ingredients, portion size, cost and nutritional information. Find out how your favorite brand fared in our taste test.
As more burritos have hit the frozen food aisle, we were curious to see which fit the “healthy” bill. Although at Healthy Eats we love to make our own, some nights you’re just in the mood for a grab-and-heat single serving meal.
Now that the temperatures have climbed, it is time to stock your freezer with ice-cold treats. Not sure which ice pops are tops? Find out which ones made the grade.
Have you perused the cracker aisle lately? In addition to the classic wheat crackers, you’ll find the shelves packed with crackers now made from legumes, nuts, grains, or seeds. But are these options really what they’re cracked up to be?
Cold beer just tastes better during the hot, steamy summertime. Light beers get a bad wrap on the flavor front, so we tested five popular brands (including the most requested ones from our Facebook fans) to see which brew tasted best. It was a hard job, but someone had to do it! Check out how your favorite brand measured up.
Juicy tomatoes are at their peak, and that means farmers' markets are exploding with heirloom varieties. Heirloom tomatoes are special, because cultivators have saved the seeds and passed them down through the generations. They come in a range of sizes, colors and of course, flavors. We tested several varieties for taste and texture. Plus, a quick recipe for heirloom tomato sauce.