Season 5, Episode 11
Southwest Steak Supper
Melissa d'Arabian has a delicious steak dinner that's quick enough for a weeknight, yet impressive enough for company. Her Sliced Sirloin Steak is the center of the menu, with Poblano Pesto to spoon over the top, and Sweet Potato Hash to serve alongside. Non-Alcoholic Sangria is a refreshing way to toast this satisfying meal.
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Recipes From This Episode
First-Rate Rouladen
Holiday Helpings
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