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Thanksgiving at Bobby's Recipes

Dress up your Thanksgiving feast this year with the help of the showstopping recipes featured on Thanksgiving at Bobby's.

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Photo: Rich Freeda ©

Cook Thanksgiving Like an All-Star

From a crowd-pleasing turkey to rich, creamy mashed potatoes and next-level vegetable sides, stick with these recipes from Thanksgiving at Bobby's to turn out your best feast yet.

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Katie Lee's Deviled Eggs

Ideal for a pre-feast snack that won't fill up your guests, Katie's classic deviled eggs feature a creamy filling of egg yolk and mayonnaise, plus a dollop of yellow mustard for subtle tang.
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Roast Turkey with Mustard Maple Glaze

With a golden, crispy skin on the outside and juicy, succulent meat inside, Bobby Flay's showstopping turkey boasts the Iron Chef's signature bold flavors. He recommends basting the turkey only after it's already begun to roast; this will help to prevent the sugars in the maple-laced glaze from burning.
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Mashed Potatoes with Buttermilk, Black Pepper and Green Onions

Made with only a handful of ingredients, Bobby's easy-to-prepare mashed potatoes can be prepared ahead of the feast and kept warm over a pot of simmering water. If you don't have a food mill to turn out super-smooth spuds, Bobby says it's A-OK to use an everyday potato masher.
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