About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction

Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus

Cured Duck with Braised Red Cabbage and Asparagus

Strawberry Pistachio Tart

Asparagus and Mustaches: Mostaciolli Sparagio

Morels in Puff Pastry with Cream: Feuilletes de Morilles a la Creme

Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce

Glazed Lobster with Charred Asparagus and Lobster Mashed Yukon Gold Potatoes

Strawberry Banana Smoothie

Veal Duchessa

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream

Venison Loin on Schupf Noodles with Lingonberry Cognac Sauce, Caramelized Chestnuts and Asparagus

Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce

Orzo with Asparagus, Artichoke, Tomato and Truffle Oil

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream

Tuna and Asparagus in Red Wine Sauce

Pan Roasted Double Veal Rib with Bouquet of Vegetables

Cantaloupe Italian Ice

Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette

Stuffed Pepper

Filet of Beef Roasted with Coffee Beans, Pasilla Chile Broth and Creamy White Grits with Greens and Wild Mushrooms