About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Pistachio Creme Anglaise

Clam Chowder

Roast Salmon and Tartar in Puttanesca Coulis

Apple Pancake

Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce

Roll and Cut Cookies

Maxey's Dirty Rice

Colorado Lamb and Caramelized Onion Mash with Lamb Fennel Essence

Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust

Sheep's Milk Ricotta and Parmesan Cheese Ravioli

Ellipsis Eggs Florentine

Shoo-Fly Pie

Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake

Voodoo Empress

Buck Ream's Sourdough Chicken Fried Steak

Red Chile Encrusted Wahoo, Toasted Macadamia Nut Redskin Potato Salad and Mango Malibu Rum Relish

Three Potato Hash

Ricotta Tart: Torta di Ricotta

Famous Maryland Chocolate Crab Pizza

Venison Loin on Schupf Noodles with Lingonberry Cognac Sauce, Caramelized Chestnuts and Asparagus

Grilled Pizza Margarita