About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Spicy Jambalaya

Pitchfork Fondue Chocolate Brownies

Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce

Cracklin' Cornbread

Meringue with Diced Almonds

Fennel, Chanterelle, and Chicken en Croute

Curried Chicken Salad Sandwich

Grillades and Grits

Cilantro Cream

Crispy Colorado Trout

30-Mile Pot Pie

Pan Fried Walleye Entree

Exotic Panna Cotta with Tropical Sorbet

Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction

Chocolate Bread

Triple Berry

Lobster Roll

Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot

Beg for More Divine Potato Purses

Four Cheese Pizza

Grilled Scallops Apple Cider Beurre Blanc

Bison Chili

Fried Corn

Red Snapper in Squash Blossom Sauce

House Smoked Salmon with Fresh Dill and Capers

Maryland Crab Cakes

Chester County Mushroom Soup