The Best Recipes from The Bobby and Damaris Show
Throw together the perfect gathering by combining recipes with Bobby's flair for Southwestern cuisine and Damaris' classic Southern charm.
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Grilled Citrus Icebox Pie
Damaris grills lemons, limes and oranges to add a kick of smoky citrus to the luscious custard and then tops the pie with clouds of whipped cream spiked with the smoked zest.
Get the Recipe: Grilled Citrus Icebox Pie
Mediterranean Grilled Chicken with Green Olive Salsa Verde
Bobby drizzles crispy grilled chicken with a Mediterranean salsa verde that melds parsley, mint, olives and a kick of crushed red pepper. Serve these with his Grilled New Potatoes with Smoked Paprika Vinaigrette and Parmesan.
Get the Recipe: Mediterranean Grilled Chicken with Green Olive Salsa Verde
Mango Bellini
Damaris pours chilled prosecco over sweetened mango ice cubes which slowly dissolve into the drink keeping it chilled and adding flavor.
Get the Recipe: Mango Bellini
Red Chile Meatloaf
Bobby gives the classic meatloaf a Southwestern twist with a sweet and spicy chile-infused glaze.
Get the Recipe: Red Chile-Glazed Meatloaf
Doughnut Casserole
Damaris turns leftover doughnuts into a rich and creamy bread pudding-like casserole topped with fresh berries.
Get the Recipe: Doughnut Casserole
Moonshine Sauteed Apple and Peanut Butter Trifle
Damaris softens Pink Lady apples in moonshine with a touch of pumpkin pie spice and then layers them with peanut butter mousse and fresh whipped cream.
Get the Recipe: Moonshine Sauteed Apple and Peanut Butter Trifle
Roasted Cider-Glazed Chicken with Apple and Red Chile Mole
Bobby tops cider-glazed chicken breasts with a deep, fragrant mole that gets a fall twist with fresh apples and cinnamon sticks.
Get the Recipe: Roasted Cider-Glazed Chicken with Apple and Red Chile Mole
Giant Bourbon-Cherry Toaster Tart Pie
Go big or go back to sleep. Damaris' creates a ginormous breakfast pastry that can feed the whole family.
Get the Recipe: Giant Bourbon-Cherry Toaster Tart Pie
Mint Julep Fruit Salsa
The fresh flavors of the classic Southern cocktail are blended into a fruit salsa and served with baked cardamom chips.
Get the Recipe: Mint Julep Fruit Salsa
Bobby's Margherita Pizza
Bobby uses his favorite homemade dough and marinara sauce to make this classic pie.
Get the Recipe: Margherita Pizza with a Fried Egg
Bobby's Fall Sangria
Cinnamon simple syrup adds a warmth to this refreshing fall produce-packed drink for crisp autumn evenings.
Get the Recipe: Fall Sangria
Damaris' Buffalo Blue Cheese Pork "Wings"
Damaris fashions crispy bacon-wrapped bites to rival the ubiquitous game-day buffalo wings.
Get the Recipe: Blue Cheese Buffalo Pork "Wings"
Bobby's Steamed Grouper with Martini Relish and Sour Orange Sauce
Bobby creates individual packets using parchment paper to gently steam the fish in the oven and then tops it with a spicy olive relish and a sweet and sour orange sauce.
Get the Recipe: Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce
Remoulade Deviled Eggs with Pickled Shrimp
Kaite kicks up deviled eggs by topping each one with a tangy pickled shrimp.
Get the Recipe: Remoulade Deviled Eggs with Pickled Shrimp
Pimento Cheese Three Ways
Damaris uses one classic pimento cheese base to create three different spreads for a cocktail party.
Get the Recipe: Pimento Cheese Three Ways
