Ragout of Chanterellles w/route, smoked mushrooms w/tasso over angelhair pasta
Asparagus, Leg of Lamb w/goat chees, pine nuts, apples & mint, Rosemary Potatoes
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash
Crispy Seared Snapper w/Parsnip Slaw and Herb Jus, Annies Peans Style Escolar
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes
Wilted Spinach, Baby Greens w/walnut oil, Brioche Stuffed w/gingered shrimp salad.
New England Boiled Dinner-Corned Beef, Mom's Portuguese Clam Bake,
Roasted Stuffed Red Fish, Fried Flounder w/tartar sauce, Herbed Gilled Trout w/portobello mushrooms.