Nouc Cham; Carrot Salad; Vegetable Platter; Spring Rolls; Sweet Rice w/meat, Shrimp & Sausage
Peach Champagne Punch; Cured Snapper with Caviar Cream & Toast Points; Chicken, Andouille & WIld Mushroom Fricassee
Green Bean, Zucchini & Potato Spread; Green Beans with Black Beans & Pork Sauce; Two Bean Salad; Asian Green Bean Salad
Fried Calamari w/Creole Olive Salad. Grilled Stuffed Calamari w/Roasted Poblano Sauce, Stir Fried Calamari
Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce
Grilled Portobello over Pasta w/St. John's Cheese Sauce, Emerilized Chicken Cordon Blue, Praline & Goat Cheesecake with Praline Sauce & Candied Pecans
Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine & Sesame Dipping Sauce
Split Pea & Ham Hock Soup, Chicken Bacon & White Bean Soup-Portuguese Style, Nola Turtle Soup
Poached Pears in Vanilla & Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts wrapped in puff pastry, Seared Duck Breast w/Pear & Balsamic Compote
Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts & Walnut Pesto, 'Carpet Bag' steak.
Baked Oysters w/ Braised Leeks & Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce
King Cake, French Bread-New Orleans Best, Pain Francais, Panzanalea-French Bread Salad
Fried Parmesan Eggplant Sticks w/garlic & cilantro, New Orleans Eggplant Boat with shrimp Etouffe, Grilled Eggplant & Lamb, Medallion Sandwich w/Rosemary Aioli
Creole Vegetable Jambalaya, Gonzals Jambalaya, Jambalaya Pudding
Charlie Trotter's Roasted Garlic, Mesclun Greens w/Creamy Garlic Dressing & Roasted Croutons topped with Parmesan Reggiano Cheese, Roasted Squab w/Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus
Lobster Portuguese Style, Emeril's New New Orleans Paellaya, Parmesan Herb Croutons
Chicken Pockets Stuffed w/Cheese, Poblanos & Andoulle with a Creole Mustard Aioli, Venison Melange & Sausage Cassoulet
Carmelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with andouille & corn bread pudding. Warm Cebter Chocolate and Chocolate Bread Pudding
Lamb Roast stuffed with spinach and chevre, Apple mint couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream
Stuffed Shrimp w/creole Meunire Sauce, Crawfish stuffed filets with a Crawfish Bordelaise Sauce
Portuguese Fried Chicken with a Chili Mustard Sauce, BBq chicken & Andouille Hash and Poached Eggs with Sauce Piquante
Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupette with a Grilled Vegetable Vinaigrette, and Celery Root French Fries with a Remoulade Dipping Sauce
Oyster & Spinach Stuffed Turkey Roll with Garlic WIne Sauce, Dried Cherry & White Chocolate, Bread Pudding
Candied Lemons, Grapefruits and Oranges; Peanut Butter Pralines; Chocolate Dipped Candied Oranges & Lemons; Chocolate Dipped Pretzels
Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Smashed Root Vegetables. Stewed BBQ Quail Legs and Sweet BBQ Sauce
NOLA's Boudan w/Smothered Onions. Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root w/Grilled Venison and Celery Root Mash Potatoes
Crawfish Biegnets with Tomato & Corn Tartar Sauce, Turbo Dog Chicken w/Warm Creole Mustard and Roasted Tomato Coulis, Tempura Softshells w/Oriental Salad & Citrus Gastrique
Charlie Trotter's Salmon with Olympia Oysters, Hijiki; Seaweed & Ginger-Shiso-Mirlin Broth; Stephan Pyle's Chocolate Pudding Cake with Mocha Sauce; Norman Van Akin's
Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, & Potato Ragout Wrapped in Puff Pastry, WIld Mushroom Ragout w/Spinach Potato Cake
Olive and Roasted Pine Nut, Sundried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich
Pulled Pork Crepe w/Pulled Pork w/Black Bean Sauce & Cracklins. Crawfish Purses with Tasso Cream Sauce, Crawfish Purses with Tasso Cream Sauce
Crawfish Boil; Hamhock, red beans and rice; Fried Crawfish Po'Boy with Remoulade