The Essence of Emeril Episodes
Season 5, Episode 2
More Provence Cooking
Herbs de Provence; Whole Sea Bass with Nicoise Tapenade; Provencal Artichoke, Tomato, Pepper and Garlic Ragout
Season 5, Episode 4
Cooking with Chocolate
Pumpernickel Rolls; Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop; Chocolate and Roasted Poblano Sauce
Season 5, Episode 6
New Emeril
Chicken Confit and Lavender Focaccia Sandwich; Duck, Andouille, and Scallion Pancakes with an orange sauce; Parsnip Puree Cream Soup with Root Vegetable Biegnets
Season 5, Episode 9
New Pot Pies
Scallop, Mushroom Confit, and Black Truffle Dome; Smoked Chicken and Sweet corn with an herb crust; Rustic Rabbit with Black Pepper Biscuits
Season 5, Episode 15
Real and Rustic Gumbo
Emeril's Rustic Brown Roux; Rabbit, Andouille, and Wild Mushroom Gumbo; Shrimp, Crab and Oyster File Gumbo
Season 5, Episode 17
Emeril's Restaurant
Arugala, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugala Puree; Peach Clafouti with Peach Ice Cream
Season 5, Episode 18
New Risottos
Shrimp and Saffron Rissotto; Oven Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto
Season 5, Episode 19
Cooking with Balsamic Vinegar
Warm Spinach Salad with Balasamic & Andouille Vinaigrette with with Red Onions and Goat Cheese, Coriander Tuna, Parsnip Puree and 25 year old Balsamic Vinegar; Mixed Berries in a Balsamic Syrup over Raspberry Sorbet
On TV
What's New
Latest Stories
The Winners are Back in Flavortown Aug 2, 2023
By:
Sofia Bazant
Forecasting Unpredictable Flavors in Flavortown Jul 18, 2023
By:
Sofia Bazant
Next Up in Flavortown Cafeteria: Tostada Tuesday Jun 22, 2023
By:
Sofia Bazant
Sledding Into Flavortown’s Coldest Competition Yet Jun 29, 2023
By:
Sofia Bazant
