The Essence of Emeril Episodes

Change Season

Season 8, Episode 1

Thanksgiving Show

Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.

Season 8, Episode 2

Great Grillin'

Simple, yet delicious, grilling is one of Emeril’s favorite ways to cook. It’s perfect for family meals, as well as entertaining

Season 8, Episode 3

Summer Salads

For when it’s too hot to turn on the oven, but you want a good, hearty meal, these summertime salads are the perfect solution. Classic Tuna Nicoise Salad; Mediterranean Chicken Salad

Season 8, Episode 4

Essence of Sunday Dinner

A leisurely meal with family and friends is the perfect way to relax and gear up for the week ahead. Beer-Braised Pot Roast and Vegetables with Polenta; Root Beer Float

Season 8, Episode 5

Entertaining and comfort food go hand-in-hand. When spending time with good friends, why not make some great old favorites that don’t take up socializing time? Mixed Salad with Herb Vinaigrette; Chicken a la King on Herb Biscuits

Season 8, Episode 6

Quick and Classy

Keeping it simple, but making it look impressive. Sound impossible? Emeril shares his secrets of putting together a fantastic meal with ease. Individual Beef Wellingtons; Frozen Grand Marnier Soufflés

Season 8, Episode 7

Entertaining the Delmonico Way

Emeril revisits the good old days with some classic recipes from this New Orleans institution. Crabmeat Remick; Steak Diane; Bananas Foster

Season 8, Episode 8

Rock Shrimp

Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smoky Tomato-Butter Sauce.

Season 8, Episode 9

Lobster Show

New England Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.

Season 8, Episode 10

Papillotes

Redfish in a foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.

Season 8, Episode 11

Sunday Morning Breakfast

During the week, it’s coffee on the run, or a sugary doughnut, but on the weekend, there’s nothing better than a long, leisurely breakfast, Emeril-style. Orange Emeril; Chicken and Apple Sausage Hash with Fried Eggs Sunny Side Up; Waffles with Fresh Strawberry Syrup

Season 8, Episode 12

Late Night Supper

Sometimes, the best meals are the ones that happen well into the night. Emeril takes you beyond raiding the fridge for a midnight snack, and gives you something special. Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril’s Late Night Pasta; Emeril’s Late Night Parfait

Season 8, Episode 13

Stay Home, Eat In

Who says you need to go out to enjoy a great meal? With dishes this good, you won’t even mind doing the dishes. Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage

Season 8, Episode 14

Saffron

Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout and Classic Risotto Milanese.

Season 8, Episode 15

Essence of Vanilla

Vanilla and Bourbon Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.

Season 8, Episode 16

Thanksgiving Leftovers

Dessert has been served and the dishes are done, but there’s still a ton of turkey in the fridge. What do you DO with all of it? Kentucky Hot Brown, Emeril-style; Thanksgiving Leftovers Shepherd’s Pie

Season 8, Episode 17

Pate a Choux

Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.

Season 8, Episode 18

Football Fare

Emeril knows football, and when it comes to the big game, he’s ready with a feast worthy of the hungriest quarterback. Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread

Season 8, Episode 19

Healthy and Hearty

Eating right and eating well CAN be the same thing. Let Emeril lead you to temptation, the guilt-free way. Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake

Season 8, Episode 20

Sweetbreads Show

Sweetbreads Grenobloise and Pan-Seared Filet Mignon with a Sweetbread-Wild Mushroom Ragout.

Season 8, Episode 21

Tastes Like Chicken

More versatile than your favorite jeans, Emeril has some kicked up new ideas for everyone’s favorite white meat. Roasted Asian Chicken Wings; Lemon-Garlic Chicken Thighs; Chicken and Vegetable Ribbons en Papillote with Emeril’s Lemon Butter Sauce

Season 8, Episode 22

Simple Soups

Warm and comforting, a hearty bowl of soup doesn’t have to be complicated. Emeril has some great ideas for those cold nights when nothing else will do. Emeril’s Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons

Season 8, Episode 23

Summer Harvest

With the farmer’s markets bursting with freshly-picked produce, how could Emeril not turn them into a feast? Recipes include: Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Zucchini and Shrimp Fritters and Eggplant and Shrimp Bake.

Season 8, Episode 24