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  • The Essence of Emeril
  • The Essence of Emeril Episodes

The Essence of Emeril

Hosted by Emeril Lagasse

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The Essence of Emeril Episodes

  • Season 11.0
  • Season 7.0
  • Season 6.0
  • Season 5.0
  • Season 4.0
  • Season 3.0
  • Season 2.3
  • Season 2.2
  • Season 2.1
  • Season 2.0
  • Season 1.0
Change Season
Season 2, Episode 1

Thanksgiving Show

Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.

Season 2, Episode 2

Great Grillin'

Simple, yet delicious, grilling is one of Emeril’s favorite ways to cook. It’s perfect for family meals, as well as entertaining

Season 2, Episode 3

Summer Salads

For when it’s too hot to turn on the oven, but you want a good, hearty meal, these summertime salads are the perfect solution. Classic Tuna Nicoise Salad; Mediterranean Chicken Salad

Season 2, Episode 4

Essence of Sunday Dinner

A leisurely meal with family and friends is the perfect way to relax and gear up for the week ahead. Beer-Braised Pot Roast and Vegetables with Polenta; Root Beer Float

Season 2, Episode 5

Open House

Entertaining and comfort food go hand-in-hand. When spending time with good friends, why not make some great old favorites that don’t take up socializing time? Mixed Salad with Herb Vinaigrette; Chicken a la King on Herb Biscuits

Season 2, Episode 6

Quick and Classy

Keeping it simple, but making it look impressive. Sound impossible? Emeril shares his secrets of putting together a fantastic meal with ease. Individual Beef Wellingtons; Frozen Grand Marnier Soufflés

Season 2, Episode 7

Entertaining the Delmonico Way

Emeril revisits the good old days with some classic recipes from this New Orleans institution. Crabmeat Remick; Steak Diane; Bananas Foster

Season 2, Episode 8

Rock Shrimp

Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smoky Tomato-Butter Sauce.

Season 2, Episode 9

Lobster Show

New England Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.

Season 2, Episode 10

Papillotes

Redfish in a foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.

Season 2, Episode 11

Sunday Morning Breakfast

During the week, it’s coffee on the run, or a sugary doughnut, but on the weekend, there’s nothing better than a long, leisurely breakfast, Emeril-style. Orange Emeril; Chicken and Apple Sausage Hash with Fried Eggs Sunny Side Up; Waffles with Fresh Strawberry Syrup

Season 2, Episode 12

Late Night Supper

Sometimes, the best meals are the ones that happen well into the night. Emeril takes you beyond raiding the fridge for a midnight snack, and gives you something special. Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril’s Late Night Pasta; Emeril’s Late Night Parfait

Season 2, Episode 13

Stay Home, Eat In

Who says you need to go out to enjoy a great meal? With dishes this good, you won’t even mind doing the dishes. Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage

Season 2, Episode 14

Saffron

Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout and Classic Risotto Milanese.

Season 2, Episode 15

Essence of Vanilla

Vanilla and Bourbon Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.

Season 2, Episode 16

Thanksgiving Leftovers

Dessert has been served and the dishes are done, but there’s still a ton of turkey in the fridge. What do you DO with all of it? Kentucky Hot Brown, Emeril-style; Thanksgiving Leftovers Shepherd’s Pie

Season 2, Episode 17

Pate a Choux

Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.

Season 2, Episode 18

Football Fare

Emeril knows football, and when it comes to the big game, he’s ready with a feast worthy of the hungriest quarterback. Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread

Season 2, Episode 19

Healthy and Hearty

Eating right and eating well CAN be the same thing. Let Emeril lead you to temptation, the guilt-free way. Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake

Season 2, Episode 20

Sweetbreads Show

Sweetbreads Grenobloise and Pan-Seared Filet Mignon with a Sweetbread-Wild Mushroom Ragout.

Season 2, Episode 21

Tastes Like Chicken

More versatile than your favorite jeans, Emeril has some kicked up new ideas for everyone’s favorite white meat. Roasted Asian Chicken Wings; Lemon-Garlic Chicken Thighs; Chicken and Vegetable Ribbons en Papillote with Emeril’s Lemon Butter Sauce

Season 2, Episode 22

Simple Soups

Warm and comforting, a hearty bowl of soup doesn’t have to be complicated. Emeril has some great ideas for those cold nights when nothing else will do. Emeril’s Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons

Season 2, Episode 23

Summer Harvest

With the farmer’s markets bursting with freshly-picked produce, how could Emeril not turn them into a feast? Recipes include: Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Zucchini and Shrimp Fritters and Eggplant and Shrimp Bake.


Season 2, Episode 24

You Say Tomato

In the summertime, it’s hard to beat a red, ripe, juicy tomato. When the crop’s this good, it’s time to start cooking! Pico de Gallo with Homemade Tortilla Chips; Kicked Up Salsa with Corn; Swordfish with Puttanesca Relish

Season 2, Episode 25

Eggs for Dinner

Long thought of as the hero of the breakfast table, eggs can do double-duty for dinner as well. They’re fast, economical and are perfect with just about anything. Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata

Season 2, Episode 26

Sushi

Mitsuko's perfect sushi rice; Emeril's Inside-out Spicy Tuna Roll; Chirashi zushi

Season 2, Episode 27

Easter Feast

Emeril prepares traditional Portuguese dishes for his Easter menu.

Season 2, Episode 28

Foie Gras

Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras.

Season 2, Episode 29

Fungi

Warm Porcini Flan with Wild Mushroom Confit; Truffle Emulsion and Crispy Phyllo Threads.

Season 2, Episode 30

Grits

Cheesy Grits Souffle; Spicy Shrimp and Andouille Sausage over Charleston Style Grits.

Season 2, Episode 31

Lasagna

Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.

Season 2, Episode 32

Essence of Oysters

Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.

Season 2, Episode 33

Passover

Harriet's Charoset; Creole Farfel Kugel; Passover Brisket.

Season 2, Episode 34

Plantains

Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.

Season 2, Episode 35

Pot Au Feu

Pot Au Feu

Season 2, Episode 36

Pumpkin

Savory Pumpkin and Oxtail Cous Cous; Chicken Braised in Pumpkin Seed Mole Verde.

Season 2, Episode 37

Quince

Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.

Season 2, Episode 38

Ravioli

Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with a Sweet Corn Maque Choux.

Season 2, Episode 39

Tartare

Steak Tartare; Tuna Tartare with Spicy Mayonnaise, Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points.

Season 2, Episode 40

Valentines Show

Warm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche.

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9pm | 8c

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9:30pm | 8:30c

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10pm | 9c

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10:30pm | 9:30c

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11pm | 10c

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11:30pm | 10:30c

Diners, Drive-Ins and Dives: Triple D Nation

12am | 11c

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12:30am | 11:30c

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1:30am | 12:30c

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4:30am | 3:30c
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