Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.
Simple, yet delicious, grilling is one of Emerils favorite ways to cook. Its perfect for family meals, as well as entertaining
For when its too hot to turn on the oven, but you want a good, hearty meal, these summertime salads are the perfect solution. Classic Tuna Nicoise Salad; Mediterranean Chicken Salad
A leisurely meal with family and friends is the perfect way to relax and gear up for the week ahead. Beer-Braised Pot Roast and Vegetables with Polenta; Root Beer Float
Entertaining and comfort food go hand-in-hand. When spending time with good friends, why not make some great old favorites that dont take up socializing time? Mixed Salad with Herb Vinaigrette; Chicken a la King on Herb Biscuits
Keeping it simple, but making it look impressive. Sound impossible? Emeril shares his secrets of putting together a fantastic meal with ease. Individual Beef Wellingtons; Frozen Grand Marnier Soufflés
Emeril revisits the good old days with some classic recipes from this New Orleans institution. Crabmeat Remick; Steak Diane; Bananas Foster
Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smoky Tomato-Butter Sauce.
New England Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.
Redfish in a foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.
During the week, its coffee on the run, or a sugary doughnut, but on the weekend, theres nothing better than a long, leisurely breakfast, Emeril-style. Orange Emeril; Chicken and Apple Sausage Hash with Fried Eggs Sunny Side Up; Waffles with Fresh Strawberry Syrup
Sometimes, the best meals are the ones that happen well into the night. Emeril takes you beyond raiding the fridge for a midnight snack, and gives you something special. Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emerils Late Night Pasta; Emerils Late Night Parfait
Who says you need to go out to enjoy a great meal? With dishes this good, you wont even mind doing the dishes. Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage
Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout and Classic Risotto Milanese.
Vanilla and Bourbon Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.
Dessert has been served and the dishes are done, but theres still a ton of turkey in the fridge. What do you DO with all of it? Kentucky Hot Brown, Emeril-style; Thanksgiving Leftovers Shepherds Pie
Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.
Emeril knows football, and when it comes to the big game, hes ready with a feast worthy of the hungriest quarterback. Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread
Eating right and eating well CAN be the same thing. Let Emeril lead you to temptation, the guilt-free way. Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake
Sweetbreads Grenobloise and Pan-Seared Filet Mignon with a Sweetbread-Wild Mushroom Ragout.
More versatile than your favorite jeans, Emeril has some kicked up new ideas for everyones favorite white meat. Roasted Asian Chicken Wings; Lemon-Garlic Chicken Thighs; Chicken and Vegetable Ribbons en Papillote with Emerils Lemon Butter Sauce
Warm and comforting, a hearty bowl of soup doesnt have to be complicated. Emeril has some great ideas for those cold nights when nothing else will do. Emerils Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons
With the farmers markets bursting with freshly-picked produce, how could Emeril not turn them into a feast? Recipes include: Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Zucchini and Shrimp Fritters and Eggplant and Shrimp Bake.
In the summertime, its hard to beat a red, ripe, juicy tomato. When the crops this good, its time to start cooking! Pico de Gallo with Homemade Tortilla Chips; Kicked Up Salsa with Corn; Swordfish with Puttanesca Relish
Long thought of as the hero of the breakfast table, eggs can do double-duty for dinner as well. Theyre fast, economical and are perfect with just about anything. Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata
Mitsuko's perfect sushi rice; Emeril's Inside-out Spicy Tuna Roll; Chirashi zushi
Emeril prepares traditional Portuguese dishes for his Easter menu.
Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras.
Warm Porcini Flan with Wild Mushroom Confit; Truffle Emulsion and Crispy Phyllo Threads.
Cheesy Grits Souffle; Spicy Shrimp and Andouille Sausage over Charleston Style Grits.
Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.
Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.
Harriet's Charoset; Creole Farfel Kugel; Passover Brisket.
Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.
Pot Au Feu
Savory Pumpkin and Oxtail Cous Cous; Chicken Braised in Pumpkin Seed Mole Verde.
Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.
Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with a Sweet Corn Maque Choux.
Steak Tartare; Tuna Tartare with Spicy Mayonnaise, Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points.
Warm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche.