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The Essence of Emeril Episodes
Season 8, Episode 1
Thanksgiving Show
Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.
Season 8, Episode 2
Great Grillin'
Simple, yet delicious, grilling is one of Emeril’s favorite ways to cook. It’s perfect for family meals, as well as entertaining
Season 8, Episode 3
Summer Salads
For when it’s too hot to turn on the oven, but you want a good, hearty meal, these summertime salads are the perfect solution. Classic Tuna Nicoise Salad; Mediterranean Chicken Salad
Season 8, Episode 4
Essence of Sunday Dinner
A leisurely meal with family and friends is the perfect way to relax and gear up for the week ahead. Beer-Braised Pot Roast and Vegetables with Polenta; Root Beer Float
Season 8, Episode 5
Open House
Entertaining and comfort food go hand-in-hand. When spending time with good friends, why not make some great old favorites that don’t take up socializing time? Mixed Salad with Herb Vinaigrette; Chicken a la King on Herb Biscuits
Season 8, Episode 6
Quick and Classy
Keeping it simple, but making it look impressive. Sound impossible? Emeril shares his secrets of putting together a fantastic meal with ease. Individual Beef Wellingtons; Frozen Grand Marnier Soufflés
Season 8, Episode 7
Entertaining the Delmonico Way
Emeril revisits the good old days with some classic recipes from this New Orleans institution. Crabmeat Remick; Steak Diane; Bananas Foster
Season 8, Episode 8
Rock Shrimp
Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smoky Tomato-Butter Sauce.
Season 8, Episode 9
Lobster Show
New England Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.
Season 8, Episode 10
Papillotes
Redfish in a foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.
Season 8, Episode 11
Sunday Morning Breakfast
During the week, it’s coffee on the run, or a sugary doughnut, but on the weekend, there’s nothing better than a long, leisurely breakfast, Emeril-style. Orange Emeril; Chicken and Apple Sausage Hash with Fried Eggs Sunny Side Up; Waffles with Fresh Strawberry Syrup
Season 8, Episode 12
Late Night Supper
Sometimes, the best meals are the ones that happen well into the night. Emeril takes you beyond raiding the fridge for a midnight snack, and gives you something special. Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril’s Late Night Pasta; Emeril’s Late Night Parfait
Season 8, Episode 13
Stay Home, Eat In
Who says you need to go out to enjoy a great meal? With dishes this good, you won’t even mind doing the dishes. Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage
Season 8, Episode 14
Saffron
Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout and Classic Risotto Milanese.
Season 8, Episode 15
Essence of Vanilla
Vanilla and Bourbon Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.
Season 8, Episode 16
Thanksgiving Leftovers
Dessert has been served and the dishes are done, but there’s still a ton of turkey in the fridge. What do you DO with all of it? Kentucky Hot Brown, Emeril-style; Thanksgiving Leftovers Shepherd’s Pie
Season 8, Episode 17
Pate a Choux
Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.
Season 8, Episode 18
Football Fare
Emeril knows football, and when it comes to the big game, he’s ready with a feast worthy of the hungriest quarterback. Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread
Season 8, Episode 19
Healthy and Hearty
Eating right and eating well CAN be the same thing. Let Emeril lead you to temptation, the guilt-free way. Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake
Season 8, Episode 20
Sweetbreads Show
Sweetbreads Grenobloise and Pan-Seared Filet Mignon with a Sweetbread-Wild Mushroom Ragout.
Season 8, Episode 21
Tastes Like Chicken
More versatile than your favorite jeans, Emeril has some kicked up new ideas for everyone’s favorite white meat. Roasted Asian Chicken Wings; Lemon-Garlic Chicken Thighs; Chicken and Vegetable Ribbons en Papillote with Emeril’s Lemon Butter Sauce
Season 8, Episode 22
Simple Soups
Warm and comforting, a hearty bowl of soup doesn’t have to be complicated. Emeril has some great ideas for those cold nights when nothing else will do. Emeril’s Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons
Season 8, Episode 23
Summer Harvest
With the farmer’s markets bursting with freshly-picked produce, how could Emeril not turn them into a feast? Recipes include: Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Zucchini and Shrimp Fritters and Eggplant and Shrimp Bake.
Season 8, Episode 24
You Say Tomato
In the summertime, it’s hard to beat a red, ripe, juicy tomato. When the crop’s this good, it’s time to start cooking! Pico de Gallo with Homemade Tortilla Chips; Kicked Up Salsa with Corn; Swordfish with Puttanesca Relish
Season 8, Episode 25
Eggs for Dinner
Long thought of as the hero of the breakfast table, eggs can do double-duty for dinner as well. They’re fast, economical and are perfect with just about anything. Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata
Season 8, Episode 26
Sushi
Mitsuko's perfect sushi rice; Emeril's Inside-out Spicy Tuna Roll; Chirashi zushi
Season 8, Episode 27
Easter Feast
Emeril prepares traditional Portuguese dishes for his Easter menu.
Season 8, Episode 29
Fungi
Warm Porcini Flan with Wild Mushroom Confit; Truffle Emulsion and Crispy Phyllo Threads.
Season 8, Episode 30
Grits
Cheesy Grits Souffle; Spicy Shrimp and Andouille Sausage over Charleston Style Grits.
Season 8, Episode 31
Lasagna
Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.
Season 8, Episode 32
Essence of Oysters
Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.
Season 8, Episode 34
Plantains
Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.
Season 8, Episode 36
Pumpkin
Savory Pumpkin and Oxtail Cous Cous; Chicken Braised in Pumpkin Seed Mole Verde.
Season 8, Episode 37
Quince
Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.
Season 8, Episode 38
Ravioli
Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with a Sweet Corn Maque Choux.
Season 8, Episode 39
Tartare
Steak Tartare; Tuna Tartare with Spicy Mayonnaise, Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points.
Season 8, Episode 40
Valentines Show
Warm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche.
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