The Galloping Gourmet Episodes
Graham Kerr: A Man for All Seasonings
Graham Kerr redefined what a television cooking show could be. This one hour tribute is filled with clips from Graham's shows through the decades. It's also filled with an inside peak into the man's life today and into he and his wife's love story.
Filete de Robalo
Sea Bass served covered with peppers and onions. Graham visits Guadalajara with Treena.
Mile High Pie
The 400th anniversary episode shows a famous ice cream pie developed at the Ponchartrain Hotel in New Orleans. Graham eats the Mile High Pie.
Pickled Pork with Mustard
Boiled pork served with a homemade mustard sauce with carrots and potatoes.
Galway Marrow
Zucchini boats stuffed with vegetables and ground meat. Graham shows people picking grapes in a grape vineyard in Australia.
Mulligatawny Soup
This is a chicken based soup with many seasonings originating in the West Indies, but also an English favorite. Graham visits an exclusive London restaurant.
Stuffed Onions
Features a stuffed onion dish which Treena made for guests when she and Graham lived in New Zealand on a 'budget'. Graham visits Wellington, NZ where they lived.
Pave Des Romaines
Features a chocolate cake dessert from the south of France, with brandy, butter cream and apricots. Graham visits Eze, France for the featured dish.
Soupe au Pistou
Features a vegetable soup from Cannes, France. It includes carrots, celery, green beans, zuchini, potato, and seasonings. Graham visits Cannes to see the dish prepared and served.
Tom Muir's Kidneys
Features a kidney dish, cooked with onions, peppers, mushrooms, and then flambeed. A chicken stock is then added, and it is served on rice. Graham visits the high country in New Zealand - sheep country.
Eggs Yalumba
Features a shrimp and egg dish served on asparagus tips and covered with a cream sauce flavored with asparagus juice. Graham looks at an Australian winery.
Packets of Chicken and Cockie Leekie Soup
Packets of Chicken and Cockie Leekie Soup
Veal Bowen
Features pan fried veal wrapped around mango. An onion/apple/pepper sauce is ladled on top. Graham visits Sydney, Australia to see the dish prepared.
Trout Orleans
Features pan fried trout with fried bananas on the side, covered with a hollandaise sauce.
Ris de Veau en Casserole
Features sweetbread casserole from Antibes, France. Sweetbreads are pan cooked with onions, tomatoes, mushrooms, and beef broth. Graham visits Antibes.
Lamb Apollo
A lamb's rib saddle is wrapped around chopped kidneys and vegetables. Graham goes to the Apollo Hotel in Sydney, Australia.
Eels on Toast
Smoked Eel is placed on homemade bread and covered in a horseradish sauce. Graham goes to Amsterdam, Holland.
Pheasant Terrine
A pate made with pheasant, rabbit, pork and beef with white wine and cognac. Graham visits the Exiter Inn in Modberry England and takes us down the road 'Tickle Path', England.
The Sausages
Sausage made with ground chuck, pork fat and several herbs stuffed into pork casings. Graham visits south Australia.
Picque-Nicque Pie
Features onions, bacon and potatoes baked in a layered deep pie shell, suitable for taking on a picnic. Graham's recounts a picnic he and Treena enjoyed in Nice, France.
Rock Oyster Pastry
Pastry filled with oysters and vegetables and served with a cold beet soup. Graham visits an oyster supply company in Australia and sees men harvesting oysters.
Renwick Crab
Features a New Orleans traditional dish of heavily spiced sauce over crab meat. Graham visits a famous New Orleans restaurant for the featured dish.
Shrimp Povlik
Features a relatively simple shrimp dish wherein the shrimp are butterflied and cooked in an onion sauce. Graham and Treena visit Moscow and are served the featured dish.
Tart Tatin
An apple souffle omelet made up completely during the taping of this episode. Graham goes to a restaurant on the Left Bank in Paris and then travels to a restaurant in Switzerland.
Bouef en Brioche
Features a large piece of beef baked in a brioche pastry with pate inside. A beef sauce is prepared and spooned on top for serving.
Jamaican Coffee Cake
Banana cake with a butter sugar and coffee filling. Kerr alsomakes banana crepes with sour ceam filling.
Carre D'Agneau En Croute
Saddle of lamb is filleted, then the lamb is cooked in a pastry crust. Graham visits a small village in France and begins in a pottery shop.
Pumpkin and Oyster Soup
A pumpkin soup with oysters, and a lettuce soup. The lettuce soup is the main dish. Graham takes us back to the Trident Villas Restaurant in Jamaica.
Sateh
Bite-sized pieces of beef, chicken and pork are marinated in an Oriental sauce and cooked on skewers. Graham goes to the outdoor market in Amsterdam and the Restaurant Indonesia.
Rabbit Cacciatore
Rabbit cooked in a wine sauce and served with vegetables. Graham visits Rome and Florence.
Rock Cornish Hen
Rock Cornish hens are baked and served with a sauce of bananas, pineapples and cherries in a brandy sauce. Graham visitsMontego Bay.
Labersplessle Zurt
Liver and bacon kebabs served with green beans and potatoes. Graham visits Zurich.
