Meet the Food Truck Teams from Season 4

Meet the food truck teams from Season 4 of The Great Food Truck Race.
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Photo By: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Aloha Plate — Los Angeles, Maui and Oahu, Hawaii

Brothers Lanai and Adam, along with their friend Shawn, are making it their goal to bring the cuisine of Hawaii to the mainland. With classic dishes such as loco moco and poke, the guys think they will make island fans out of everyone who tries their food.

Boardwalk Breakfast Empire — Sea Bright, N.J.

After losing her Jersey Shore restaurant of 37 years to the effects of Hurricane Sandy, Joanne is ready to get back to business and open her very first food truck with her two best friends by her side, Ilene and Tim, cooking up an over-the-top breakfast menu.

Bowled and Beautiful — Los Angeles

Single moms Liza, Jessica and Heather find themselves at a fork in the road, ready to take on new challenges. They believe a food truck featuring fusion California cuisine served in a bowl will be the answer to making better lives for themselves and their kids.

The Slide Show — Los Angeles

After a failed new restaurant venture left him in deep debt, chef Das turned to teaching culinary school and made it a mission to eventually get back into business. With the help of his chef friends Ahren and Maurice, he wants to open up a food truck offering unique sliders everyone will crave.

The Frankfoota Truck — New York City

Mirlinda, Dana and Victoria are three best friends who have previously worked in restaurants, but they're tired of taking orders from bosses. They want to open a food truck featuring their childhood favorite: hot dogs with a twist, such as unique toppings.

Murphy's Spud Truck — Los Angeles

After recovering from a health problem, Nicole decided to follow her dream and attend culinary school. With mom Suellen and brother James behind her, she wants to open an Irish-inspired food truck, featuring potatoes stuffed with all kinds of ingredients — there's even a dessert potato.

Tikka Tikka Taco — St. Louis

Ready for a new path in life after the Army and working odd restaurant jobs, Shaun wants to go into business with his older brother Michael and their uncle Sam. Since food has always been at the center of their Indian family, a food truck offering Indian tacos seems to be the perfect idea.

Philly's Finest Sambonis — Philadelphia

After a car accident, former electrician Erik wants to follow his dream and cook with his best friends, Joe and Chris. The guys believe they have perfected the cheese steak and want to take their sandwiches, which they call sambonis, on the road.