Coffee Station & Blended Coffee Frappé Hack

The Kitchen hosts share how to build a creative coffee bar along with a simple blended coffee drink to finish off your Bottomless Brunch celebration.

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Sunny Anderson makes Easy Blended Coffee Frappé, as seen on The Kitchen, season 29.

Sunny Anderson makes Easy Blended Coffee Frappé, as seen on The Kitchen, season 29.

For a bottomless brunch party, it’s a good idea to make sure your guests are fully caffeinated. So, the Kitchen crew brewed up the perfect coffee station for your next brunch. To fill out your station, you’ll want lots of options for your guests. We went with hot coffee, cold brew, and even a frosty frap. Stock the station with all the fixins such as sugar and other sweeteners, milk, creamer options, mugs, glasses and straws.

Sunny Anderson also shares a blended coffee frappé hack to create the perfect, frozen coffee drink for brunch. To make these blended drinks, you’ll need coffee ice cubes. Use your favorite brewed coffee or leftover coffee, add it to an ice cube tray and freeze at least a few hours before you’re ready to make your blended frappé. Include fun toppings in the coffee station for your guests to customize their coffee frappés.

Easy Blended Coffee Frappé
You will need:

  • 1 - 9.5 ounce bottle caramel-flavored coffee drink (or flavor of your choice)
  • 2 cups coffee ice cubes
  • Whipped cream, for garnish
  • Caramel syrup, for garnish
  • Chocolate syrup, for garnish
  • Flaky sea salt, for garnish

In a blender, combine the jarred coffee drink and the coffee ice cubes. Blend until frothy then divide into two glasses. Garnish with whipped cream, caramel syrup, chocolate syrup and a sprinkle of flaky sea salt or toppings of your choice. Enjoy immediately.

Cook’s Note: Freeze your favorite leftover coffee in ice cube trays!

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