Is That A Thing: Crazy Stuffed Foods

People are getting creative with stuffed foods and unexpected surprise fillings that have the Kitchen hosts asking—is that a thing?!

Geoffrey Zakarian makes his Clams Oreganata with Harissa, as seen on The Kitchen, season 30.

Geoffrey Zakarian makes his Clams Oreganata with Harissa, as seen on The Kitchen, season 30.

The first category is stuffed appetizers. We take a look at three crazy stuffed appetizers: Chocolate Truffle-Stuffed Mushrooms, Clam Chowder Soup Dumpling and Chocolate-Stuffed Deviled Eggs. Which one of these is actually a thing?

Chocolate-Stuffed Deviled Eggs!

Chocolate-stuffed deviled eggs were created in Ohio by adding a sweet, chocolate filling to hard-boiled eggs. This combination seems odd, but it continues to be a staple at the Ohio State fair and reviews say these deviled eggs are a surprisingly sweet and light appetizer.

Next up, which one of these stuffed snacks is real: Candy Bar-Stuffed Pickle, French Onion Dip-Stuffed Pretzels or Peanut Butter-Stuffed Olives?

Candy Bar-Stuffed Pickle!

The candy bar-stuffed pickle was a bizarre food trend that gained popularity online. To make it, you cut a large whole pickle in half, hollow out the insides and put a candy bar in the middle. You should give this viral sweet-and-salty stuffed snack a taste test.

The last category is stuffed sushi rolls. Quiz yourself, which one of these sushi rolls is a thing: Vidalia Onion Maki Roll, Hot Dog Roll, Or Pickled Egg Hand Roll?

Hot Dog Roll!

Hot dog rolls can be found at local sushi restaurants and consist of a tempura hot dog rolled in nori. They can be enjoyed with soy sauce and ginger or maybe even ketchup and mustard. Jeff Mauro gave it a try, and so should you!

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