Season 20, Episode 6


The Kitchen is celebrating favorite flavors and recipes with help from viewers, starting with Jeff Mauro's Viewers' Choice Chili and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. Comedian Michelle Collins learns how to make traditional Hungarian-Style Stuffed Cabbage from Geoffrey Zakarian, and Katie Lee makes a crew favorite, Thanksgiving Pot Pie. The hosts answer Helpline questions about chicken and tackle a round of Tool Takedown. Then, Sunny makes an Easy Baked and Loaded Pancake with a Lemon Maple Glaze, and Geoffrey serves up Branzino with Polenta, Wild Mushroom and Watercress. Katie Lee creates a new pizza crust using chickpeas, and food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread. Finally, the hosts share four ways to make a popular dessert, Hot Chocolate Floats.
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More From This Episode

Recipes From This Episode

Awesome Country Apple Fritter Bread

Sunny's Easy Smothered French Onion Chicken Thighs

Canned Chickpea Pizza Crust

Easy Juicy Chicken Breast

Hungarian Style Stuffed Cabbage

Branzino with Polenta, Wild Mushrooms and Watercress

Thanksgiving Pot Pie

America's Favorite Chili

Sunny's Easy Baked and Loaded Pancake with Lemon Maple Glaze

Sunny's Simple Gochujang Grilled Cheese Sandwich

Balsamic Mayo

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Award-Winning Comfort Food Part 2

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Favorites Part 2


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