Season 29, Episode 5

Tailgate Across America

The Kitchen hosts recreate the best local dishes from football tailgates across America. Geoffrey Zakarian kicks things off with his Upstate-Style Roast Beef Sandwich, and Alex Guarnaschelli toasts her co-hosts with her Apple Hot Toddy. Katie Lee Biegel recalls her college waitressing days with her Cincinnati-Style Chili, and Sunny Anderson makes Grilled Corn with Cajun Trinity Butter. Jeff Mauro scores the final touchdown with his Giant Peanut Butter Dark Chocolate Sea Salt Buckeyes.
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Recipes From This Episode

Cincinnati-Style Chili

Upstate-Style Roast Beef Sandwich

Apple Hot Toddy

Giant Peanut Butter Dark Chocolate Sea Salt Buckeyes

Sunny's Grilled Corn with Cajun Trinity Butter

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