Season 7, Episode 13

Tribute to Turkey

With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny Anderson's Deep-Fried Turkey. Restaurateur Lidia Bastianich makes a classic Chestnut Stuffing, and the hosts determine which holiday cooking equipment is worth the money. Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!
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More From This Episode

Recipes From This Episode

Chestnut Stuffing

Espresso Martini

Sunny's Autumn Fried Turkey

Ranch Turkey

Pimiento Cheeseball

"A Piece of Turkey" Easy Roasted Thanksgiving Turkey

Turkey Day Timeline
Deck Your Halls with Delicious

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