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Sunny's Chicken Cordon Bleu

Sunny prepares her version of the classic French dish.

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Season 15, Episode 9

Jolly Good Holiday

The Kitchen is bringing good tidings and a great menu for holiday cheer. To start, Geoffrey Zakarian serves Beef Tenderloin with Jeff Mauro's Blue Cheesy Yorkshire Puddings. The sides are Sunny Anderson's Easy Garlicky Lemon Butter Green Beans and Katie Lee's Mashed Potatoes Gratin. Baker Josh Snyder stops by with his wife, actress Angela Kinsey, to decorate holiday cookies and create a Gingerbread House Cookie Cake. Geoffrey Zakarian toasts the season with a Mulled Cranberry Punch.

Monday
Dec 24
12pm | 11c
Season 19, Episode 8

Countdown to New Year's Brunch

The Kitchen is counting down to New Year's brunch starting with Geoffrey Zakarian's Baked Eggs with Kale, Green Chiles and Feta. Jeff Mauro pops some bubbly for his Strawberry and Prosecco Scones with Sparkling Lemon Icing and Chef Eden Grinshpan joins the celebration with her Cardamom Waffles. Katie Lee cooks up a brunch mash-up with her Smoked Salmon and Avocado Everything Pizza and we ring in a sweet New Year with some special treats. Finally, Jeff serves up a Lucky New Year Crostini and we count down to the best Kitchen recipe of 2018.

Saturday
Dec 29
11am | 10c
Season 11, Episode 13

Champagne Brunch

The Kitchen is ringing in the New Year with a Champagne Brunch featuring Marcela Valladolid's Mushroom Sausage Strata and Katie Lee's Sparkling Parfait. Cookbook author Jenny Rosenstrach stops by to celebrate with New Year's Pancakes. Jeff Mauro and Sunny Anderson create a toast bar that's perfect for a lazy brunch, and they all celebrate a fresh start to the year with Geoffrey Zakarian's Resolution Resolved cocktail.

Sunday
Dec 30
1pm | 12c
Season 15, Episode 10

Brunch Resolutions

The Kitchen kicks off the New Year with resolutions for brunch. Geoffrey Zakarian starts off with one of Spain's most popular dishes, a Brunch Tortilla, and Katie Lee cooks up the crowd-pleasing mashup Pizza Waffle Sticks with Ranch Dip. Expert baker and host of "Baked in Vermont" Gesine Prado brings festive Lemon Blues Muffins with a Crumble Topping and Chef Patrick Connolly shares his recipe for Banana French Toast. Then hosts predict the biggest food trends of 2018 and round out brunch with a Spiked Coffee Punch.

Monday
Dec 31
10am | 9c
Season 19, Episode 8

Countdown to New Year's Brunch

The Kitchen is counting down to New Year's brunch starting with Geoffrey Zakarian's Baked Eggs with Kale, Green Chiles and Feta. Jeff Mauro pops some bubbly for his Strawberry and Prosecco Scones with Sparkling Lemon Icing and Chef Eden Grinshpan joins the celebration with her Cardamom Waffles. Katie Lee cooks up a brunch mash-up with her Smoked Salmon and Avocado Everything Pizza and we ring in a sweet New Year with some special treats. Finally, Jeff serves up a Lucky New Year Crostini and we count down to the best Kitchen recipe of 2018.

Monday
Dec 31
11am | 10c
Season 19, Episode 9

A Healthy Helping

The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers. Actress Teri Hatcher stops by to make a perfect healthy side dish, Broccoli Cakes. Geoffrey Zakarian has the secret for the creamiest Cream-Less Mushroom Soup, and Jeff Mauro makes his simple Cheat Sheet Thai Peanut Swoodles. Nutritionist Joy Bauer brings her healthy Orange-Chamomile Blondies and shares what's hot in healthy eating for the new year.

Saturday
Jan 5
11am | 10c
Season 15, Episode 11

Hearty and Healthy

The Kitchen is making flavorful and veggie-packed recipes! Jeff Mauro shares his Chicken Pot Pie with Butternut Squash Gravy and Katie Lee adds her Chicken Alfredo Spaghetti Squash Boats to the menu. The hosts have the verdict on some of your most questionable health habits and talk healthy swaps for favorite foods in a round of "If You Like This, Try This." Geoffrey Zakarian serves up a new twist on a classic with Sweet Potato Pizza Crust. Sunny Anderson shares her recipe for Maple Almond Butter Brownies that pair perfectly with Geoffrey Zakarian's Oat Milk Latte.

Sunday
Jan 6
1pm | 12c
Season 12, Episode 1

Fix up Your Favorites

Start off the New Year healthy with help from The Kitchen, as Jeff Mauro shares his recipe for a lightened-up Stuffed Mushroom Lasagna and Katie Lee makes her delicious Cauliflower Fried Rice. Learn about the new healthy trends that are sweeping the nation, including a new vegetable toast. Then, the Pass the Burrito Bowl is jam-packed with healthy and delicious ingredients before the gang finishes with a guilt-free Superfood Milkshake.

Monday
Jan 7
10am | 9c
Season 15, Episode 11

Hearty and Healthy

The Kitchen is making flavorful and veggie-packed recipes! Jeff Mauro shares his Chicken Pot Pie with Butternut Squash Gravy and Katie Lee adds her Chicken Alfredo Spaghetti Squash Boats to the menu. The hosts have the verdict on some of your most questionable health habits and talk healthy swaps for favorite foods in a round of "If You Like This, Try This." Geoffrey Zakarian serves up a new twist on a classic with Sweet Potato Pizza Crust. Sunny Anderson shares her recipe for Maple Almond Butter Brownies that pair perfectly with Geoffrey Zakarian's Oat Milk Latte.

Monday
Jan 7
11am | 10c
Season 19, Episode 9

A Healthy Helping

The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers. Actress Teri Hatcher stops by to make a perfect healthy side dish, Broccoli Cakes. Geoffrey Zakarian has the secret for the creamiest Cream-Less Mushroom Soup, and Jeff Mauro makes his simple Cheat Sheet Thai Peanut Swoodles. Nutritionist Joy Bauer brings her healthy Orange-Chamomile Blondies and shares what's hot in healthy eating for the new year.

Monday
Jan 7
12pm | 11c
Season 19, Episode 10

Seasoned Pros

The Kitchen is sharing the best tips, tricks and techniques for cooking like a professional. Jeff Mauro and Sunny Anderson master meat and potatoes with a Reverse Seared Rib-Eye Steak and Crispy Smashed Rosemary Garlic Fingerling Potatoes. Geoffrey Zakarian conquers a simple Tomato Confit, and Chef Silvia Barban shares her tips for making perfect fresh pasta with a Homemade Pappardelle. Katie Lee dishes out an impressive Chocolate Fudge Swirl Coffee Semifreddo for dessert, and finally the hosts dig deep into their culinary backgrounds and share their best pro tips.

Saturday
Jan 12
11am | 10c
Season 15, Episode 12

Flavors That Whisk You Away

The gang takes a tropical trip and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork, then Jeff Mauro serves up a crispy Hash Brown Crusted Halibut and Chef Tino Feliciano stops by with a Puerto Rican-style Cilantro Citrus Roasted Chicken. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.

Sunday
Jan 13
1pm | 12c
Season 19, Episode 11

Money-Saving Madness

The Kitchen hosts compete to make flavor-packed dishes that don't break the bank, like Geoffrey Zakarian's Bucatini al Limone and Sunny Anderson's Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars. Jeff Mauro's Hot Turkey Horseshoe Sandwich and Katie Lee's Chicken, Sweet Potato and Black Bean Tostadas are inexpensive dishes that taste like a million bucks, and consumer correspondent Janice Lieberman shares her low-cost swaps for a "Cheapo Pesto."

Saturday
Jan 19
11am | 10c
Season 15, Episode 13

Dining on A Dime

The Kitchen hosts are sharing tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's Meat N' Potatoes Bundt Loaf. Then they'll break down your shopping cart and determine the best place to buy common grocery items. Food blogger and cookbook author Robyn Stone shares a freezer-friendly recipe, her Weeknight Beef and Bean Casserole with Cornbread Topping. Geoffrey Zakarian whips up his Pantry Pasta with ingredients you already have on hand. The hosts share decorating ideas using items from the dollar store and top it off with a money-saving cocktail, an Orange Bourbon Iced Tea.

Sunday
Jan 20
1pm | 12c
Season 15, Episode 13

Dining on A Dime

The Kitchen hosts are sharing tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's Meat N' Potatoes Bundt Loaf. Then they'll break down your shopping cart and determine the best place to buy common grocery items. Food blogger and cookbook author Robyn Stone shares a freezer-friendly recipe, her Weeknight Beef and Bean Casserole with Cornbread Topping. Geoffrey Zakarian whips up his Pantry Pasta with ingredients you already have on hand. The hosts share decorating ideas using items from the dollar store and top it off with a money-saving cocktail, an Orange Bourbon Iced Tea.

Monday
Jan 21
10am | 9c
Season 19, Episode 11

Money-Saving Madness

The Kitchen hosts compete to make flavor-packed dishes that don't break the bank, like Geoffrey Zakarian's Bucatini al Limone and Sunny Anderson's Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars. Jeff Mauro's Hot Turkey Horseshoe Sandwich and Katie Lee's Chicken, Sweet Potato and Black Bean Tostadas are inexpensive dishes that taste like a million bucks, and consumer correspondent Janice Lieberman shares her low-cost swaps for a "Cheapo Pesto."

Monday
Jan 21
11am | 10c
Season 19, Episode 12

No Carb Left Behind

The Kitchen is having a celebration fully loaded with everyone's favorite carbs. Sunny Anderson kicks it off with an Easy Sausage and Mushroom Rigatoni Pie, and Katie Lee takes on a bread basic, Sundried Tomato and Rosemary Focaccia. Food blogger Bev Weidner makes cheesy Roasted Pizza Potatoes, and Chef Jet Tila serves up Bacon and Egg Fried Rice. Jeff Mauro tops off the party with a decadent Chocolate Cinnamon Bread on Bread Pudding, and the hosts take a look at the internet's craziest carb-loaded creations.

Saturday
Jan 26
11am | 10c
Season 16, Episode 4

Snowed In

The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple-decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs. Jeff raids the freezer to make Crispy Cajun Popcorn Shrimp and Cheesy Grits. The hosts get creative with delicious snow-inspired crafts, and in honor of the Winter Olympics, figure skater Sasha Cohen stops by for Geoffrey's Gold Medal Hot Tequila Toddy and a Winter Warm-Up game.

Sunday
Jan 27
1pm | 12c
Season 12, Episode 5

Order Up!

The Kitchen is revealing the secrets to making favorite restaurant food at home, starting off with Geoffrey Zakarian's tips for a delicious Shrimp Scampi. The Kitchen Helpline is open to crack the code on your favorite restaurant dishes, then restaurant masters Deuki Hong and the Dos Toros Brothers stop by to share their recipes for Slow Cooker Korean Short Ribs and Steak Quesadillas. Plus, classic restaurant dessert with Pass the Molten Lava Cake and three ways to finish the meal with restaurant-quality coffee at home.

Monday
Jan 28
10am | 9c
Season 16, Episode 4

Snowed In

The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple-decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs. Jeff raids the freezer to make Crispy Cajun Popcorn Shrimp and Cheesy Grits. The hosts get creative with delicious snow-inspired crafts, and in honor of the Winter Olympics, figure skater Sasha Cohen stops by for Geoffrey's Gold Medal Hot Tequila Toddy and a Winter Warm-Up game.

Monday
Jan 28
11am | 10c
Season 19, Episode 12

No Carb Left Behind

The Kitchen is having a celebration fully loaded with everyone's favorite carbs. Sunny Anderson kicks it off with an Easy Sausage and Mushroom Rigatoni Pie, and Katie Lee takes on a bread basic, Sundried Tomato and Rosemary Focaccia. Food blogger Bev Weidner makes cheesy Roasted Pizza Potatoes, and Chef Jet Tila serves up Bacon and Egg Fried Rice. Jeff Mauro tops off the party with a decadent Chocolate Cinnamon Bread on Bread Pudding, and the hosts take a look at the internet's craziest carb-loaded creations.

Monday
Jan 28
12pm | 11c
Season 19, Episode 13

Big Game Changers

The Kitchen is putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip. Chef Deuki Hong stops by to make Korean Sloppy Joes, and then the hosts Pass the Italian Nachos. Geoffrey Zakarian makes Creamy Harissa Wings, and Jeff Mauro shares his Chocolate Peanut Butter Dip, followed by a performance by Herb and Spice.

Saturday
Feb 2
11am | 10c
Season 16, Episode 1

Game Day Grub

The Kitchen is gearing up for Sunday's big game with Food Network's Eddie Jackson. Jeff Mauro kicks things off with BBQ Pork Slow-Cooker Chili, and Eddie and Katie Lee share two new ideas for wrapped appetizers -- a Cubano in a Blanket and a Meatball Parm in a Blanket. Eddie tackles a game day favorite, Molasses Gochujang Chicken Wings, and Sunny Anderson gives the play-by-play on her Meaty Cheesy Slider Casserole. The hosts share their best tips for the ultimate game day dips and take it to the end zone with a party cup keg cooler and Geoffrey Zakarian's Super Shandy.

Sunday
Feb 3
1pm | 12c
Season 12, Episode 4

Big Game Day

It's game time at The Kitchen as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Learn how to decorate with nothing more than a roll of tape, plus secrets for an Ultimate Burger Bar from the Feltner Brothers. Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.

Monday
Feb 4
10am | 9c
Season 16, Episode 1

Game Day Grub

The Kitchen is gearing up for Sunday's big game with Food Network's Eddie Jackson. Jeff Mauro kicks things off with BBQ Pork Slow-Cooker Chili, and Eddie and Katie Lee share two new ideas for wrapped appetizers -- a Cubano in a Blanket and a Meatball Parm in a Blanket. Eddie tackles a game day favorite, Molasses Gochujang Chicken Wings, and Sunny Anderson gives the play-by-play on her Meaty Cheesy Slider Casserole. The hosts share their best tips for the ultimate game day dips and take it to the end zone with a party cup keg cooler and Geoffrey Zakarian's Super Shandy.

Monday
Feb 4
11am | 10c
Season 19, Episode 13

Big Game Changers

The Kitchen is putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip. Chef Deuki Hong stops by to make Korean Sloppy Joes, and then the hosts Pass the Italian Nachos. Geoffrey Zakarian makes Creamy Harissa Wings, and Jeff Mauro shares his Chocolate Peanut Butter Dip, followed by a performance by Herb and Spice.

Monday
Feb 4
12pm | 11c

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