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Sunny's Chicken Cordon Bleu

Sunny prepares her version of the classic French dish.

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Season 20, Episode 1

Opposites Attract

Love is in the air for a Valentine's Day filled with out-of-the-box flavor combinations and opposites-attract recipes. Sunny Anderson and Jeff Mauro share their take on surf and turf with Sunny's Cumin-Rubbed Steak paired with Jeff's Honey Tequila Lime Shrimp. Katie Lee heats things up with Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde, and Geoffrey Zakarian marries two cultures in Penne with Spicy Sun-Dried Tomato "Pesto." Two 49th Pillsbury Bake-off Finalists share their easy-to-love sweet recipes, and Sunny's Black and White Petit Fours are the perfect treat for any sweetheart.

Sunday
Feb 9
1pm | 12c
Season 16, Episode 3

Sweet Surprises

Love is in the air in The Kitchen with Valentine's Day food, crafts and sweet surprises. Katie Lee makes a trendy Hidden Heart Cake, and then the gang creates food-inspired Valentines for sweethearts of all ages. Jeff Mauro's Snack Mix Brownies and Sunny Anderson's Sour Cream Swirl Brownies use mix-ins to put a new twist on the favorite dessert, and everyone pitches in to create a Box of Chocolates Cake. Geoffrey Zakarian serves Pasta Pomodoro as a dinner for two, and comedian and author Mamrie Hart stops by to join in on the fun with her French Kiss 75 cocktail and a serving idea for nachos.

Monday
Feb 10
10am | 9c
Season 20, Episode 1

Opposites Attract

Love is in the air for a Valentine's Day filled with out-of-the-box flavor combinations and opposites-attract recipes. Sunny Anderson and Jeff Mauro share their take on surf and turf with Sunny's Cumin-Rubbed Steak paired with Jeff's Honey Tequila Lime Shrimp. Katie Lee heats things up with Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde, and Geoffrey Zakarian marries two cultures in Penne with Spicy Sun-Dried Tomato "Pesto." Two 49th Pillsbury Bake-off Finalists share their easy-to-love sweet recipes, and Sunny's Black and White Petit Fours are the perfect treat for any sweetheart.

Monday
Feb 10
11am | 10c
Season 23, Episode 12

Pour On Some Love

The Kitchen is sharing delicious recipes for a saucy Valentine's Day meal. Jeff Mauro sears up steaks to pair with Sunny Anderson's Easy Red Wine Peppercorn Sauce and Geoffrey Zakarian's Bearnaise Sauce. Geoffrey makes his Roasted Potatoes with Warm Blue Cheese Sauce as the perfect side dish, and Jeff shares a saucy dessert with his Butterscotch Sauce Sundae. Sunny, Jeff and Geoffrey work together on Katie Lee's Spicy Lobster Pasta and then make a romantic Melting Heart Cake. Geoffrey also shakes up a Chocolate Blood Orange Martini, and the hosts play a match game with cheese and chocolate pairings.

Monday
Feb 10
12pm | 11c
Season 8, Episode 11

Chock Full of Chocolate

It's a chocolate lovers' delight with Marcela Valladolid's Decadent Chocolate Devil's Food Cake and new ways to make delicious treats with chocolate bars. Then, how to use instant pudding to make Jeff Mauro's Creme Brulee and Katie Lee's Chocolate Cherry Pudding Pops. Cooking Channel's Rev Run and his wife, Justine, join for Cocoa-Rubbed Strip Steak for Two, and Sunny Anderson whips up a Chocolate Whiskey Martini. Plus, three innovative ways to create edible flower bouquets, and Food Network's Katherine Alford shares the latest chocolate trends.

Thursday
Feb 13
10am | 9c
Season 16, Episode 11

Have the Best Birthday

It's time to blow out the candles and make a wish for The Kitchen's birthday show! Katie Lee makes a special birthday meal, Porterhouse Steak with Herb Fries. Geoffrey Zakarian's Shrimp Bruschetta and Sunny Anderson's Mini Pita Pizzas are fun finger foods for any occasion. Baker Melissa Ben-Ishay creates birthday magic with a Tie-Dye Birthday Cake, and the hosts throw a Piece of Cake Party featuring Geoffrey's Sorbet Punch and Katie's DIY Donut Wall. Finally, Geoffrey shows off a new way to hand out prizes for a birthday bash with his Punch Box.

Thursday
Feb 13
11am | 10c
Season 20, Episode 12

Munch Madness

The Kitchen hosts go head-to-head armed with regional dishes in a basketball-inspired "Munch Madness" tournament! Jeff Mauro represents the Midwest with his Real Chicago-Style Italian Beef Sandwich while Katie Lee steps up with a Southern classic -- her Fried Bologna Sandwich. Geoffrey Zakarian makes New England proud with his Clam Chowder and Sunny Anderson reps the Southwest with her Easy Beefy Texas Chili. Guest judge Buddy Valastro then decides who advances to the Cupcake Finals where two hosts battle it out with two regionally inspired cupcakes.

Thursday
Feb 13
12pm | 11c
Season 16, Episode 7

Family Night In

The Kitchen is spending a night in, and the menu is full of family favorites. Jeff Mauro kicks things off with a crispy Detroit-Style Pepperoni Pizza, and everyone shares simple snack ideas with only one, two or three ingredients. Cookbook author Siri Daly joins the fun with a tray of her Greek Nachos, and Katie Lee serves up a bite-sized treat, Ice Cream Sundae Bon Bons. The hosts open the Kitchen Helpline with Scott Conant from the Food Network Fantasy Kitchen, tackling questions about cooking family-friendly sides, and Geoffrey Zakarian tops off the evening with two twists on a Shirley Temple: a Dirty Shirley cocktail and a Don't Call It Shirley mocktail.

Saturday
Feb 15
7am | 6c
Season 23, Episode 13

Mix Up Your Meals

The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.

Saturday
Feb 15
11am | 10c
Season 20, Episode 2

Weeknight Wins

The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.

Sunday
Feb 16
1pm | 12c
Season 16, Episode 7

Family Night In

The Kitchen is spending a night in, and the menu is full of family favorites. Jeff Mauro kicks things off with a crispy Detroit-Style Pepperoni Pizza, and everyone shares simple snack ideas with only one, two or three ingredients. Cookbook author Siri Daly joins the fun with a tray of her Greek Nachos, and Katie Lee serves up a bite-sized treat, Ice Cream Sundae Bon Bons. The hosts open the Kitchen Helpline with Scott Conant from the Food Network Fantasy Kitchen, tackling questions about cooking family-friendly sides, and Geoffrey Zakarian tops off the evening with two twists on a Shirley Temple: a Dirty Shirley cocktail and a Don't Call It Shirley mocktail.

Monday
Feb 17
10am | 9c
Season 20, Episode 2

Weeknight Wins

The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.

Monday
Feb 17
11am | 10c
Season 23, Episode 13

Mix Up Your Meals

The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.

Monday
Feb 17
12pm | 11c
Season 14, Episode 6

Kids' Eats

The Kitchen is celebrating kids, starting with Sunny Anderson's kid-friendly Easy Cheesy Bacon Salisbury Steak and a snack attack with special guest and Geoffrey Zakarian's wife, Margaret Zakarian. Marcela Valladolid and Jeff Mauro take tater tots to the next level, and then they pass the Ice Cream Lasagna. Later, the hosts play around with two of the hottest kids' crafts, and they join the mermaid trend and make Candy-Quariums and a Mermaid Lemonade Refresher.

Thursday
Feb 20
10am | 9c
Season 18, Episode 4

A Kid-Friendly Feast

The Kitchen is whipping up a bounty of meals perfect for kids and kids at heart, starting with Katie Lee's Chicken Meatball Casserole with Roasted Broccoli. It's easy to turn favorite foods into kid-friendly kebabs, like Jeff Mauro's French Toast Kebabs, Geoffrey Zakarian's PB & J Kebabs and Sunny Anderson's Hot Dog and Pretzel Nugget Kebabs. Then the hosts Pass the Pizza Cake with Jeff's son, Lorenzo, and Geoffrey's daughters, Madeline and Anna. Food blogger Catherine McCord stops by to make Quinoa-Crusted Chicken Tenders, and Sunny and Katie compete in an after-school snack-off with a panel of kid judges.

Thursday
Feb 20
11am | 10c
Season 22, Episode 2

Fun Family Favorites

The Kitchen is serving up quick dishes the whole family will love. Jeff Mauro combines two family favorites in his Pizza Stuffed Chicken, and Katie Lee's Sesame Cauliflower is a takeout fakeout with no guilt. Geoffrey Zakarian ups his grilled cheese game with his Iron Chef Grilled Cheese, and the hosts share stress-free hacks for organizing snacks. Then Kids Baking Championship winner Linsey Lam stops by to bake her Ice Cream Cupcakes and sticks around to help judge a treat throwdown with amped-up pudding cups!

Thursday
Feb 20
12pm | 11c
Season 16, Episode 5

A Hug on a Plate

The Kitchen is serving up comforting family favorites, like Geoffrey Zakarian's Beef Stroganoff and Katie Lee's Vegetable Manicotti. Jeff Mauro puts his spin on a takeout favorite with his General Tso's Crispy Chicken Sandwich. Ree Drummond helps announce the winner of the 48th Pillsbury Bake-Off Contest, who demonstrates her winning recipe. Finally, the hosts share their worst comfort food confessions while sipping a Toffee Pudding "Cidecar" mixed by Geoffrey.

Saturday
Feb 22
7am | 6c
Season 24, Episode 1

Childhood Comforts

The Kitchen hosts are reinventing their favorite childhood comfort dishes and sharing special memories. Geoffrey Zakarian kicks things off with his mother's Shepherd's Pie. Katie Lee and Sunny Anderson give their childhood snacks a grown-up makeover and get Katie's Apple with Almond Butter Yogurt Dip and Sunny's Bugs on a Log. Jeff Mauro makes Italian Unstuffed Shells, a spin on his aunt's signature dish, and Sunny upgrades fish sticks with her Fried Tuna Sticks with Wasabi Mayo Sauce. Then, Katie shares one of the first desserts she ever learned to make, Cherry Pie, and Jeff makes his favorite Peanut Butter and Chocolate Cereal Treat.

Saturday
Feb 22
11am | 10c
Season 20, Episode 4

Award-Winning Comfort Food

The Kitchen is honoring beloved comfort foods, starting with Sunny Anderson's "Crazy Rich" Fried Chicken and Waffle Skewers. The hosts dip into Katie Lee's creamy Pimento Cheese Fondue and then announce the winner of the 49th Pillsbury Bake-Off Contest. Jeff Mauro makes a comfort classic, Gourmet Mac and Cheese, and baked potatoes get the star treatment times two in Geoffrey Zakarian's Loaded Bacon Truffle and Chive Baked Potatoes and Jeff's Reuben Loaded Baked Potato. Katie sauces up delicious Sticky and Sweet Sesame Meatballs, Jeff makes a Chicago Deep Dish Pizza, and Chef Zac Young stops by to share a luscious, layered Banana Pudding. Chef Anne Burrell tosses up a rich and flavorful Bucatini All'Amatriciana and pitches in with the hosts to build flavor-packed 5-Star Nachos. Katie wraps things up with a new fried favorite, Philly Cheesesteak Egg Rolls.

Sunday
Feb 23
1pm | 12c
Season 16, Episode 5

A Hug on a Plate

The Kitchen is serving up comforting family favorites, like Geoffrey Zakarian's Beef Stroganoff and Katie Lee's Vegetable Manicotti. Jeff Mauro puts his spin on a takeout favorite with his General Tso's Crispy Chicken Sandwich. Ree Drummond helps announce the winner of the 48th Pillsbury Bake-Off Contest, who demonstrates her winning recipe. Finally, the hosts share their worst comfort food confessions while sipping a Toffee Pudding "Cidecar" mixed by Geoffrey.

Monday
Feb 24
10am | 9c
Season 20, Episode 4

Award-Winning Comfort Food

The Kitchen is honoring beloved comfort foods, starting with Sunny Anderson's "Crazy Rich" Fried Chicken and Waffle Skewers. The hosts dip into Katie Lee's creamy Pimento Cheese Fondue and then announce the winner of the 49th Pillsbury Bake-Off Contest. Jeff Mauro makes a comfort classic, Gourmet Mac and Cheese, and baked potatoes get the star treatment times two in Geoffrey Zakarian's Loaded Bacon Truffle and Chive Baked Potatoes and Jeff's Reuben Loaded Baked Potato. Katie sauces up delicious Sticky and Sweet Sesame Meatballs, Jeff makes a Chicago Deep Dish Pizza, and Chef Zac Young stops by to share a luscious, layered Banana Pudding. Chef Anne Burrell tosses up a rich and flavorful Bucatini All'Amatriciana and pitches in with the hosts to build flavor-packed 5-Star Nachos. Katie wraps things up with a new fried favorite, Philly Cheesesteak Egg Rolls.

Monday
Feb 24
11am | 10c
Season 24, Episode 1

Childhood Comforts

The Kitchen hosts are reinventing their favorite childhood comfort dishes and sharing special memories. Geoffrey Zakarian kicks things off with his mother's Shepherd's Pie. Katie Lee and Sunny Anderson give their childhood snacks a grown-up makeover and get Katie's Apple with Almond Butter Yogurt Dip and Sunny's Bugs on a Log. Jeff Mauro makes Italian Unstuffed Shells, a spin on his aunt's signature dish, and Sunny upgrades fish sticks with her Fried Tuna Sticks with Wasabi Mayo Sauce. Then, Katie shares one of the first desserts she ever learned to make, Cherry Pie, and Jeff makes his favorite Peanut Butter and Chocolate Cereal Treat.

Monday
Feb 24
12pm | 11c
Season 8, Episode 4

Winter Favorites

The Kitchen is kicking off winter with Sunny Anderson's slow cooker Beef Stew and two new ways to enjoy oatmeal: Katie Lee's Oatmeal Latte and Geoffrey Zakarian's Savory Oatmeal Risotto with Mushroom and Mint. The Today Show's Natalie Morales stops by to make her Chocolate Winter Flan, and the Kitchen Helpline is open to help solve winter cooking mistakes. Plus, learn how to make the most of leftover holiday sweets and warm up with Geoffrey's Black Russian cocktail!

Thursday
Feb 27
10am | 9c
Season 11, Episode 12

Winter Lodge

There's a winter chill in the air! To keep things warm and toasty, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue recipes. Geoffrey Zakarian makes a batch of French Onion Soup, and Katie Lee prepares Hot Chocolate Bread Pudding that's perfect for dessert next to the fire. The hosts show how to store winter necessities, and they toast to the season with a shot-ski!

Thursday
Feb 27
11am | 10c
Season 4, Episode 2

Souped-Up Soups

The soup pot is simmering as the hosts cook up bowl after bowl of viewer favorites, starting with Marcela's Beef Stew. They answer viewers' soup making questions, show how to get the richest flavor in every pot and fancy up store-bought soups. After a race to see how kitchen gadgets stack up, Geoffrey makes a warm Fall Fashioned cocktail.

Thursday
Feb 27
12pm | 11c
Season 16, Episode 13

Cook Smart

The Kitchen is serving up dishes with maximum flavor and minimum effort, starting with Katie Lee's Smothered Pork Chops and Jeff Mauro's Pomegranate Glazed Salmon. Sunny Anderson makes Lemon and Cheese Peas using only five ingredients, and the hosts open the Kitchen Helpline to answer some questions. Iron Chef Alex Guarnaschelli makes her Roasted Potato Salad, and Geoffrey Zakarian wraps things up on a sweet note with Three Ingredient No-Churn Ice Cream.

Saturday
Feb 29
7am | 6c

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