Mei Lin is joined by Chef Jon Yao to create one of Lunar New Year's must-have dishes -- rice cakes in a savory, aromatic sauce.
Mei Lin and Chef Ryan Wong talk about their families' Lunar New Year superstitions while making steamed fish with ginger, scallions and seasoned soy sauce.
Mei Lin is joined by Tony Nguyen to make flavorful dumplings stuffed with braised short ribs.
Chef Mei Lin welcomes food writer Deana Saukam into the kitchen to make a Cambodian rice noodle soup that is a staple in her family's Cambodian-Chinese Lunar New Year celebration.
Mei Lin and pastry chef Jennifer Yee chat about the Lunar New Year tradition of exchanging red envelopes while they make traditional Almond Cookies.
Chef Mei Lin shares all the delicious recipes her friends created for a celebratory Lunar New Year menu, including nian gao, steamed fish, dumplings, kuy teav and almond cookies.