The Pioneer Woman: Full Episodes

The Eleventh Hour

Ree throws a cocktail bash for the crew helping to open her store.

More from the Ranch

Meet All of Ree's Animals

From dogs and cats to a herd of cows, Ree's ranch is busy.

They're SO Cute

Where It All Started

Before Ree was on TV, she created her signature blog.

Visit Her Site

Kid-Friendly Picks

Don't stress over these anytime meals and snacks.

Go-To Ideas

Most Popular Recipes

All The Pioneer Woman Recipes

Herbalicious Breakfast Casserole

Mini Blueberry Galettes

Strawberry Pretzel Pie

Beef Stroganoff

Grilled Chicken Tacos with Strawberry Salsa

Chicken and Dumplings

Skillet Apple Crisp

Red Wine Pot Roast

Thanksgiving Breakfast Casserole

Roasted Beet and Goat Cheese Salad

Perfect Pot Roast

Caramel Apple Pie

Yorkshire Pudding

Pan Fried Pork Chops

Flat Apple Pie with Perfect Pie Crust

Breakfast Hash

Grasshopper Pie

Grilled Chicken Skewers

Tater Tot Breakfast Casserole

Chocolate Candy Cane Cookies

Mulled Apple Cider

Fig and Blue Cheese Bruschetta

Cheesy Mini Peppers

PW's Prime Rib with Rosemary Salt Crust

Twice-Baked Potatoes

Stuffed Bell Peppers

Simple, Perfect Chili

Season 13, Episode 2

A Tale of Four Lunches

Ree Drummond's whipping up four legendary lunches, from crowd pleasers to solo pleasures. There's spicy Chuck Burgers piled high with onion rings, named after her father-in-law and delivered to him out on the ranch, plus a mother-daughter lunchtime collaboration of Sesame Tofu Salad. Then, she makes a hearty pan of Hot Hawaiian Beef Sandwiches for the hungry kids and cowboys, and finally, Mango Chili Chicken, just for her.

Thursday
Dec 13
1:30pm | 12:30c
Season 10, Episode 7

Just Me and the Girls

The guys are away and so it's 24 hours of just Ree Drummond and the girls. She's whipping up a Blueberry Crumb Cake for breakfast while they play with the new puppies. For dinner it's Petite Filets with Wasabi Cilantro Cream, over-the-top decadent Lobster Mac and Cheese, and Paige's latest vegetable obsession, Lemony Broccolini.

Friday
Dec 14
9:30am | 8:30c
Season 5, Episode 6

Time Tested

Ree challenges herself to cook meals in less and less time today. There's a 30 minute marvel -- Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She's even able to whip together a bonus five minute meal with Easy Green Chile Enchiladas.

Friday
Dec 14
1pm | 12c
Season 11, Episode 5

Surprise!

Ree Drummond is throwing a surprise birthday lunch for her son Todd, complete with his favorite food and best friends. While Todd is being occupied with the cattle, Ree makes cheesy Smashed Burgers with Beer-Battered Onion Strings and Kicked-Up Fry Sauce. For dessert, Ree makes Dark Chocolate Brownies along with fresh Strawberry Sauce and Hot Fudge Sauce, which all get turned into an amazing 6-foot sundae, the perfect way to say "happy birthday" to this cowboy.

Friday
Dec 14
1:30pm | 12:30c
Season 21, Episode 1

Night Out Night In

With the kids out on the town at a street party, Ree Drummond and Ladd enjoy a night in. They're cooking Surf and Turf Skewers with Cajun Hollandaise, a Romaine Wedge Salad with Loaded Ranch Dressing and Rummy Pineapples and Cream to keep things sweet.

Saturday
Dec 15
10am | 9c
Season 12, Episode 3

Christmas Goodies

It's just a few days before Christmas, and Ree Drummond is making a slew of Christmas goodies as gifts. They come in all flavors, shapes and sizes, from savory to sweet. On the sweet side, there are Christmas Cherries cookies and festive Christmas Cake Cookies, Homemade Gumdrops and Chocolate-Caramel-Pecan Pretzel Bites. Then, for savory bites, Ree's making Cayenne Cheese Straws and Sweet Spicy Smokey Roasted Almonds.

Saturday
Dec 15
10:30am | 9:30c
Season 15, Episode 2

Christmas Unwrapped

Ree Drummond is sharing delicious new ideas for Christmas cooking. She has a trio of fast, fabulous bites; Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta and no-cook Cheesy Mini Peppers. Chocolate Candy Cane Cookies are left out for Santa, and she's shaking up her sides for the big feast with Yorkshire Pudding. Plus, a warm, fragrant Mulled Apple Cider that's perfect for friends and family.

Sunday
Dec 16
9am | 8c
Season 12, Episode 10

Kitchen Confessional: Four Seasons on the Ranch

Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup.

Sunday
Dec 16
9:30am | 8:30c
Season 9, Episode 3

Perfect Pies

It's pie day on the ranch so Ree Drummond's baking up a storm. She starts with a crowd-pleasing Caramel Apple Pie and makes a totally retro Frozen Grasshopper Pie. There's Strawberry Pretzel Pie for a birthday bash and Mini Blueberry Galettes for when time is tight.

Sunday
Dec 16
10am | 9c
Season 0, Episode 21

Best of Comfort Classics

Ree Drummond is sharing her favorite comfort food classics from over the years, starting with Chicken and Dumplings. She also makes Beef Stroganoff and Welsh Rarebit, and for a sweet finish, she bakes a Skillet Apple Crisp.

Sunday
Dec 16
10:30am | 9:30c
Season 20, Episode 11

Cowboy Cookie Swap

Ree Drummond gets ready for a cookie swap where there's no actual swapping -- just four awesome cowboys swinging by to fill up their cookie plates with festive treats! There will be Cinnamon Roll Cookies, Red Velvet Crinkle Cookies, no-bake Cornflake Wreaths in super seasonal colors, quick Holiday Haystacks and Shortcut Peppermint Bark.

Monday
Dec 17
9:30am | 8:30c
Season 15, Episode 2

Christmas Unwrapped

Ree Drummond is sharing delicious new ideas for Christmas cooking. She has a trio of fast, fabulous bites; Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta and no-cook Cheesy Mini Peppers. Chocolate Candy Cane Cookies are left out for Santa, and she's shaking up her sides for the big feast with Yorkshire Pudding. Plus, a warm, fragrant Mulled Apple Cider that's perfect for friends and family.

Monday
Dec 17
1pm | 12c
Season 21, Episode 1

Night Out Night In

With the kids out on the town at a street party, Ree Drummond and Ladd enjoy a night in. They're cooking Surf and Turf Skewers with Cajun Hollandaise, a Romaine Wedge Salad with Loaded Ranch Dressing and Rummy Pineapples and Cream to keep things sweet.

Monday
Dec 17
1:30pm | 12:30c
Season 16, Episode 6

Breakfast Hacks

Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. She's going experimental with a crazy Omelet In A Bag and unleashing the waffle iron for cheesy hacked Wafflemaker Hash Browns. To get ahead, there's Strawberries and Cream Muesli and a Mango Marvel Smoothie pack.

Tuesday
Dec 18
9:30am | 8:30c
Season 9, Episode 3

Perfect Pies

It's pie day on the ranch so Ree Drummond's baking up a storm. She starts with a crowd-pleasing Caramel Apple Pie and makes a totally retro Frozen Grasshopper Pie. There's Strawberry Pretzel Pie for a birthday bash and Mini Blueberry Galettes for when time is tight.

Tuesday
Dec 18
1pm | 12c
Season 3, Episode 3

Paige and Friends

Ree holds a slumber party for Paige and her four very best friends. They kick off their day of fun with Cinnamon Baked French Toast before they go horse riding on the ranch. Ree delivers them a picnic by the creek with Prairie Sushi and Kid Friendly Pasta Salad. Then there's some soccer to play and a seriously fun treat up at the lodge, decorating Hand Cookies, the perfect end to their day of prairie adventures.

Tuesday
Dec 18
1:30pm | 12:30c
Season 0, Episode 1

Christmas

Christmas is coming and it's a big day on the ranch. It's all about festive food, fun and family traditions. Ree's celebrating the holidays by cooking up divine Cinnamon Rolls for Christmas gifts, and her little elves, the kids, are on delivery duties. Then the Drummonds are hitting town for the annual Christmas parade of lights before heading back to the ranch for a fabulous feast of Prime Rib with a rosemary salt crust, elegant Duchess Potatoes, nine-hour Burgundy Mushrooms and scrumptious Whiskey Cream Sauce. Ree's sharing all her secrets for a delicious Christmas, frontier style. You're all invited to celebrate!

Wednesday
Dec 19
9:30am | 8:30c
Season 0, Episode 21

Best of Comfort Classics

Ree Drummond is sharing her favorite comfort food classics from over the years, starting with Chicken and Dumplings. She also makes Beef Stroganoff and Welsh Rarebit, and for a sweet finish, she bakes a Skillet Apple Crisp.

Wednesday
Dec 19
1pm | 12c
Season 15, Episode 8

Merc Story

Ree Drummond has opened her store, The Mercantile, and she's sharing the epic tale of opening day while making three get-ahead dinners. There's family favorite Butternut Mac and Cheese, then Tuscan Bean Soup. Next, she cooks up Ready to Go Chili Packets to turn into Chili Dogs, Chili Nachos and Chili Cheeseburgers -- a trio of delicious standbys!

Wednesday
Dec 19
1:30pm | 12:30c
Season 17, Episode 9

Things to Bring

Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing Cheery Cheesecake Santa Hats to take to a family bash and assembles a Bruschetta Bar To Go that's an awesome appetizer for a church get-together. Next, Ree puts the hot in hors d'oeuvres with Mediterranean Artichoke Dip and Mini Bagel Chips for a friend's party. She wraps up her "Things to Bring" list with adorable Vanilla Chocolate Chip Mini Scones for a hostess breakfast basket.

Thursday
Dec 20
9:30am | 8:30c
Season 12, Episode 10

Kitchen Confessional: Four Seasons on the Ranch

Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup.

Thursday
Dec 20
1pm | 12c
Season 4, Episode 4

Sixteen Minute Meals

Sometimes you just can't spend an hour making dinner! Ree has a super fast sampler of meals direct from the prairie that are on the table in sixteen minutes flat, including Chicken Quesadillas, Beef With Snow Peas and Chicken Florentine Pasta.

Thursday
Dec 20
1:30pm | 12:30c
Season 5, Episode 6

Time Tested

Ree challenges herself to cook meals in less and less time today. There's a 30 minute marvel -- Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She's even able to whip together a bonus five minute meal with Easy Green Chile Enchiladas.

Friday
Dec 21
9:30am | 8:30c
Season 0, Episode 17

Best of Feeding the Boys

Ree Drummond is sharing the dinners and sweet treats that her sons love the most. There are Chocolate Spreads decorated with all sorts of fun and crazy toppings for football camp kids, and Breakfast Quesadillas make an easy on-the-go meal for when Bryce and Todd are too busy playing to stop and eat. Another day and another football practice calls for Quick Shells and Cheese, a shortcut pasta dish that never fails to please, and finally, it's sweet fun for mother and son when they make Ice Cream Cookie Sundaes with yummy slice-and-bake cookies and over-the-top toppings.

Friday
Dec 21
1pm | 12c
Season 7, Episode 5

16 Minute Meals Around the World

Ree Drummond is going around the world with 16-minute meals. First stop is India with Easy Mulligatawny Soup for sharing with a friend. Then, for a solo meal, Thai Beef With Peppers. For dinner with the family, it's off to Italy for Chicken Piccata and delicious Buttery Lemon Parsley Noodles.

Friday
Dec 21
1:30pm | 12:30c
Season 0, Episode 13

Super Sweet Christmas

Ree Drummond shares a glorious spread of Christmas sweet treats and fun seasonal snapshots. In the cookie department, she makes charming Christmas Cherries, Christmas Cake Cookies and Wild West Gingerbreads decorated with Royal Icing. Her sweet party treats include Cow Patties and Quick and Easy Peppermint Fudge, and it wouldn't be Christmas without Mini Pecan Sticky Buns and Cinnamon Rolls delivered by the Drummond elves. Ree fills her holiday candy dishes with Homemade Gumdrops, Chocolate-Caramel-Pecan Pretzel Bites and Hard Candy Shot Glasses, and she whips up Chocolate Mint Brownie Bites and Chocolate Candy Cane Cookies for Santa, too.

Saturday
Dec 22
10am | 9c

About the Show

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

About the Host

Ree Drummond

Ree is a writer, photographer, ranch wife and mother of four. She is now host of Food Network's hit show The Pioneer Woman.

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