With the kids out on the town at a street party, Ree Drummond and Ladd enjoy a night in. They're cooking Surf and Turf Skewers with Cajun Hollandaise, a Romaine Wedge Salad with Loaded Ranch Dressing and Rummy Pineapples and Cream to keep things sweet.
Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels! For day one, she's making Maple Sausage Breakfast Burritos for the guys to eat at a big cattle working and a Cobb-Wedge Salad Kit with Thousand Island Dressing to throw together for supper. For day two, there's a great get-ahead dinner kit that includes Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley.
Ree Drummond has been stocking up for four make-ahead meals that are as cheap as they are easy to make. There's inexpensive Slow Cooker Teriyaki Ribs with Quick Slaw, Tex-Mex Meatballs, BBQ Chicken Baked Potatoes and a Cheesy Rigatoni Pepper Bake.
Ree Drummond is making a classic cowboy lunch for her husband, Ladd, and the other cowboys. She starts with a Cheeseburger Meatloaf that's everything they love about two favorite foods in one dish. Then she makes Quick Ranch Potatoes and Spicy Green Beans because cowboys like a little kick. For dessert, Ree makes her chocolatey Cow Patty Cookies and wraps them up for the guys to grab and go.
Ree Drummond is hoping to score big with dinner for the boys after quarterback training. She's making Ranch Chicken Taquitos with Sour Cream Ranch Dip, hearty Mexican Rice and Beans, Southwestern Broccoli Dippers with Cheese Sauce and a kit for delicious Blueberry Crumble Sundaes.
Ree Drummond is saying thanks with chocolate, appreciating people on her very own chocolate appreciation day. She makes Mississippi Mud Cake and White Chocolate Macadamia Nut Cookies to start, followed by her Easy Chocolate Tart. She whips up an old-fashioned Chocolate Fridge Roll and drives around delivering the good stuff to some special people, including her best friend, her pastor and the football coach.
At the end of the workday, Ree Drummond and her team are having a casual office-warming party at their new space in town. For the appetizer menu, Ree makes Maple Bacon Dip with Apples, easy Italian Cheese Sticks and Marinara Sauce with a store-bought shortcut and Greek Guacamole with tortilla chips and cucumber rounds. She also has seafood-lovers covered with classic Crab Rangoon Dip and Fried Wontons. Finally, Ree adds some sparkle to the party with glamorous Strawberry Rose Bellinis.
Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. She makes a delicious, edible thank you package featuring recipes from Addie Drummond, the home's original owner. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners.