Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favorites. Ree also makes a childhood classic, Parmesan Fish Sticks, and proves that teens eat greens with Bryce's Broccolini and Alfredo Dipping Sauce.
Ree Drummond is focusing on quick and easy one-pan meals, starting with fresh and crunchy Turkey Taco Lettuce Wraps with Pico de Gallo. Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut. She wraps up with Sheet Pan Curried Chicken for a flavorful one-pan wonder.
Ree Drummond puts together a quick and easy ranch-style cookout. She makes super-fast Caribbean Burgers with Mango Slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and Lemon Mustard Dressing is a colorful side dish. Ree takes a shortcut for her a showstopping Rustic Strawberry Tart with sweetened whipped cream, and her cheesy Million Dollar Dip rounds out the speedy spread.
It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.
For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy. She makes over a cowboy classic, Flank Steak with Herb Sauce and Three-Cheese Waffle Hash Browns. Then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo. Ree gives Caesar Salad with Shrimp and Garlicky Croutons a facelift and makes grown up Whiskey Maple Sundaes and Candied Bacon.
Ree Drummond is making four meals on four days, and they all have just five ingredients. For breakfast, she whips up Chilaquiles, a Mexican breakfast with Osage County style. Ree's lunch is Speedy Teriyaki Salmon, and she makes a fabulously fast Steak Sheet Pan Supper before wrapping things up with Midnight Toast that's the perfect cure for the munchies.