Whether its lobster, filet mignon, caviar, black truffle soup, or endless buffets of all you can eat sushi; Las Vegas has become a diner’s dream destination.
Lights camera entrée! Hollywood is famous for being the movie capital of the world, but it's also celebrated for its delicious and innovative cuisine.
California has some of the best foods, from successful fast food franchises to "California cuisine."
George Duran explores how breakfast varies between the world's cultures and regions.
George visits one of the oldest delis in the United States.
Host George Duran examines the evolution of the vending machine.
George Duran explores the myths, legends, stories and fallacies behind the superstitions surrounding your favorite foods.
Host George Duran explores the history of one of the oldest and most versatile of prepared foods...bread.
Eating take out food is an American tradition, but times and appetites have changed.
Beer - it's the beverage of choice around the world and a part of many culture's histories and traditions.
Various international bbq specialities are detailed.
George Duran looks at how cooking contests have long provided amateur chefs an instant shot at culinary fame and fortune.
Once taken solely as medicine, hard candy evolved into one of America's favorite sweet passions.