We join the Thirsty Traveler as he journeys through Edinburgh, to the Speyside Valley, and the Island of Islay. He's searching fine whiskey on the world-renowned "Whiskey Trail." And he helps a local B&B owner prepare a whiskey-laced feast.
Champagne is one of the most refined and aristocratic passions. Our Thirsty Traveler journeys through the heart of the French Champagne region. Finally, he's invited to dine at one of Europe's finest restaurants.
The Thirsty Traveler journeys from the crowded streets of Dublin, landing in Cork in search of perfect pint of Stout. We'll see why this Irish nectar is an integral part of Irish life.
The Traveler has a thirst for beer, so he's off to Belgium, the world-renowned beer capital. Our traveler's zest for the history of the drink leads him to the Orval Monastery, a rarely seen abbey in the Ardennes Mountains of Belgium.
Our Thirsty Traveler heads to Kentucky's bourbon country, where fine Kentucky Bourbon goes hand-in-hand with the region's Southern hospitality. Sit down to a true home-cooked mea, then sip on a bourbon while enjoying a post-dinner cigar.
Brrrr! Our Thirsty Traveler braves the cold to show you how frozen grapes turn into Canada's Icewine, and international favorite. We join a local chef to prepare an extravagant feast with Icewine as the key ingredient.
Arriba, arriba! The Thirsty Traveler takes you to the heart of the Mexican Desert, home of the world's best tequila. Join the Thirsty Traveler as he explores the haciendas and their burro-riding Jimadors who cultivate this sun-aged spirit.
Join The Thirsty Traveler as he searches out the secrets of this Caribbean elixir. The smooth, light, fragrant spirit proved so popular that rum has become a worldwide favorite.
Travel along the sandy coast of sunny California and you'll find some of the best wines in the world. Join our Thirsty Traveler as he explores the history and tastes of America's true wine melting pot.
Our Thirsty Traveler examines how the Japanese take the lowly rice grain to a higher and more potent level with the distillation of Sake. We'll even take a dunk in the "drink" as Kevin takes a bath in some Sake to get the fullest Japanese experience!
The island of Lesbos is a mecca for making the traditional Greek spirit ouzo. This spirit begins with 100% alcohol made from raisins, then the locals infuse anise and herbs into the distillation.
Newfoundland, Canada distills their very own unique spirit, "Iceberg Vodka." Thirsty Traveler will introduce you to the local moonshine, Newfie schreech! Hold onto your toque, this one's going to be a cold and crazy ride!