Season 1, Episode 1
Host Mamrie Hart welcomes three chefs to the tiny kitchen to work their tiny magic and impress judge Darnell "SuperChef" Ferguson. Their first challenge is to make a tiny diner breakfast, and hash browns, French toast and the tiniest Monte Cristo make a big appearance. Then the chefs make their best miniature late-night munchies, including chili cheese fries, a Reuben egg roll and even a tiny triple grilled cheese. Chef Darnell dishes out some tiny compliments and big critiques when deciding whose dishes deserve a gigantic, yet tiny, $5,000 check and the ultimate Tiny Trophy.
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