Season 1, Episode 4
Tiny Fair Foods
Fair foods may be overindulgent, but when they're dished up on a tiny scale, judge Darnell "SuperChef" Ferguson will happily eat his fill. Host Mamrie Hart challenges the chefs to make itty-bitty fried fair foods, and the results include corn dogs and mozzarella sticks. Then they must serve pint-sized blue-ribbon pies before Darnell chooses the winner of the coveted Tiny Trophy and $5,000 prize.
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Tiny Trip
Tiny Bakery
