Season 1, Episode 5

Top 5: Flaming Foods

During the 1960s, flambe was all the rage. Now Join Host Bobby Rivers as he traces the evolution and preparation of the fiery desserts that add excitement to any dining experience. From Plumb Pudding to Baked Alaska, find out what firey treat ends up #1.
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Top 5: Foods We Loved As Kids
Top 5: Food Fads Of The 50'S


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