Season 1, Episode 5

Top 5: Flaming Foods

During the 1960s, flambe was all the rage. Now Join Host Bobby Rivers as he traces the evolution and preparation of the fiery desserts that add excitement to any dining experience. From Plumb Pudding to Baked Alaska, find out what firey treat ends up #1.
See Tune-In Times

Previous Episode

Top 5: Foods We Loved As Kids

Next Episode

Top 5: Food Fads Of The 50'S

On TV

The Pioneer Woman

9:30am | 8:30c

Barefoot Contessa

10:30am | 9:30c

Barefoot Contessa

11:30am | 10:30c

Giada Entertains

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories