Chefs Darnell Ferguson and Marc Murphy explain what motivates them to return to the competition for another season and shot at the title.
The stars of Tournament of Champions share their top tips for home cooks, from the advantages of mis en place to tasting and seasoning along the way.
The Tournament of Champions stars are quizzed on their technical knowledge of food and cooking.
Guy Fieri shows how to make his brined pork loin with jalapeno and blackberry jam glaze.
Guy Fieri shares one of his original Food Network recipes, chicken alfredo with blackened seasoning.
The Tournament of Champions stars reveal how well they know host Guy Fieri.
Guy Fieri hypes the bigger, better second season of Tournament of Champions.