Trisha's Best Bets

Trisha's Candied Lemon Slices

Trisha elevates her lemon poppy seed cake with these candied lemon slices.

Trisha's Southern Kitchen Extras

Mealtime Mash-Up 11 Videos

Like pizza? Like tacos? You'll love this hearty meal.

More Must-Try Plates
Season 9, Episode 5

Chocolate Rules

Love for chocolate is in the air! Trisha Yearwood visits Mackenzie Colt, owner of the famous Colts Chocolates, to get a tour of the factory and eat a piece (or 10!) of chocolate. She then heads back home to make a menu of chocolate recipes, including Boston Cream Pie, Chocolate-Covered Cereal Mix, Cafe Mocha and a Frozen Chocolate Mudslide.

Sunday
Oct 17
7am | 6c
Season 15, Episode 5

Ghoulish Gatsby

With Halloween right around the corner, Trisha Yearwood gets decked out in her best Roaring Twenties look and gets help from her friend, Glenda, to decorate for guests arriving in style to their Ghoulish Gatsby Party. In the kitchen, she and Glenda prepare a whimsical menu that includes a Festive Fruit Gelatin Mold, decadent and crunchy Fried Olives, Shrimp Cocktail with Dipping Sauces and Spider Web Deviled Eggs. They also mix up an elegant Apple Champagne Cocktail for toasting.

Sunday
Oct 17
7:30am | 6:30c
Season 12, Episode 7

Reunion with a Song

After being on the road performing for more than three years, Trisha Yearwood is ready to spend some time with her family. She throws a big family reunion to catch up with everyone and share some great food. Her menu includes Grilled Potato Salad with Bacon Vinaigrette, Ultimate Bacon Cheeseburgers and Crispy Onion Blossoms. The day ends with Chocolate Cherry Icebox Cake for dessert and the family gathered for a song.

Monday
Oct 18
8am | 7c
Season 11, Episode 8

Opry Goes Pink

Trisha Yearwood sings with the legendary Brenda Lee for a breast cancer benefit at the Grand Ole Opry. The special night inspires Trisha to cook up her favorite hometown recipes including Sweet and Spicy Glazed Sweet Potatoes, Stovetop Smoked Baby Back Ribs with Maple BBQ Sauce, Peach and Brown Butter Skillet Pie and Boozy Brown Butter Milkshakes. Later, she reminisces about the performance and her favorite moments at the iconic Opry over the years.

Monday
Oct 18
8:30am | 7:30c
Season 10, Episode 8

Trisha's Halloween Prep

Trisha Yearwood invites her friend Glenda over to try some Halloween costume ideas and test some Halloween recipes, including Jack-O'-Lantern Stuffed Peppers, Roasted Butternut Squash Hummus with Spooky Chips, Caramel Apples and a Black Light Cocktail.

Monday
Oct 18
9am | 8c
Season 17, Episode 4

Trisha and the Sweets Factory

Inspired by a trip to the candy store, Trisha Yearwood turns her Southern kitchen into a sweets factory! Her sister, Beth, stops by to help Trisha put a candy spin on some of their favorite dishes, including Chocolate Candy Bar Rounds, Caramel Riblets, Honey Glazed Brussels and Ricotta Crostini and Bling Pops. It's a day full of magic!

Monday
Oct 18
9:30am | 8:30c
Season 17, Episode 5

Trisha to the Rescue!

Trisha Yearwood is helping solve some common meal dilemmas for her fans because so many people need help in the cooking department -- whether it's a recipe gone wrong or just a simple meal that needs some oomph. While making recipes including Pear Maple Biscuits, Pan Seared Pork Chops with Sweet Mustard Sauce and Easy Ice Cream Pie with Buttermilk Caramel Sauce, Trisha shares tips that will make anyone feel more confident in the kitchen.

Saturday
Oct 23
12pm | 11c
Season 12, Episode 1

The Bluebird Cafe

Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.

Sunday
Oct 24
7am | 6c
Season 11, Episode 3

Game Day with the Nashville Predators

Trisha Yearwood is a huge fan of the Nashville Predators, so she's invited them over to eat, hang out and laugh about the time Ryan Johansen dragged Glenda across the ice. The game-day spread includes Loaded Curly Fry Nachos, Philly Cheesesteak Pull-Apart Bread, Slow Cooker Corn Dip, Peanut Butter and Jelly Cookie Bars, and Cherry Citrus Smash.

Sunday
Oct 24
7:30am | 6:30c
Season 9, Episode 5

Chocolate Rules

Love for chocolate is in the air! Trisha Yearwood visits Mackenzie Colt, owner of the famous Colts Chocolates, to get a tour of the factory and eat a piece (or 10!) of chocolate. She then heads back home to make a menu of chocolate recipes, including Boston Cream Pie, Chocolate-Covered Cereal Mix, Cafe Mocha and a Frozen Chocolate Mudslide.

Monday
Oct 25
8am | 7c
Season 15, Episode 1

Trisha's Southern Tailgate

Tailgating usually goes hand in hand with sports events, but Trisha Yearwood has been hosting music-themed tailgate parties ever since her husband Garth Brooks' stadium tour. She brings the tailgate to her home and serves up fan-favorite recipes while sharing behind-the-scenes tour footage and colorful stories from the road. Her go-to dishes include Tasty Fried Chicken Salad on a Stick, Buffalo Potato and Cheese Pierogis, Pork Green Chili Dogs and the best Ooey-Gooey Butter Cake ever.

Monday
Oct 25
8:30am | 7:30c
Season 15, Episode 5

Ghoulish Gatsby

With Halloween right around the corner, Trisha Yearwood gets decked out in her best Roaring Twenties look and gets help from her friend, Glenda, to decorate for guests arriving in style to their Ghoulish Gatsby Party. In the kitchen, she and Glenda prepare a whimsical menu that includes a Festive Fruit Gelatin Mold, decadent and crunchy Fried Olives, Shrimp Cocktail with Dipping Sauces and Spider Web Deviled Eggs. They also mix up an elegant Apple Champagne Cocktail for toasting.

Monday
Oct 25
9am | 8c
Season 17, Episode 5

Trisha to the Rescue!

Trisha Yearwood is helping solve some common meal dilemmas for her fans because so many people need help in the cooking department -- whether it's a recipe gone wrong or just a simple meal that needs some oomph. While making recipes including Pear Maple Biscuits, Pan Seared Pork Chops with Sweet Mustard Sauce and Easy Ice Cream Pie with Buttermilk Caramel Sauce, Trisha shares tips that will make anyone feel more confident in the kitchen.

Monday
Oct 25
9:30am | 8:30c
Season 17, Episode 1

Bowled Over for Pizza

Trisha Yearwood and her sister, Beth, are battling it out in a fun family competition of backyard bowling! After they cook up a delicious party spread of White Pizza Dip, Pizza Salad with Pesto Crust Croutons and Blackberry-Ricotta Pizza Pockets, they divide into teams to get their bowl on! Losers do dishes!

Saturday
Oct 30
12pm | 11c
Season 14, Episode 4

Southern Fusion

Trisha Yearwood invites her friend Sarah Gavigan -- owner of Japanese pub-style restaurant Bar Otaku -- to her home for a Japanese-infused Southern meal. Her menu features Smashed Cucumber Salad, Ramen-Inspired Soup with Soy Marinated Eggs, Glazed Veggie Skewers and Japanese Breaded Pork Cutlets with Sweet Tomato Soy Sauce.

Sunday
Oct 31
7am | 6c
Season 16, Episode 1

Build-Your-Own-Brunch Party

Trisha Yearwood takes brunch to the next level by hosting a "BYOB" -- Build-Your-Own-Brunch party! She uses some of her favorite Mexican-themed dishes to create an epic food and beverage buffet for her friends to enjoy. Trisha's brunch includes a Loaded Bloody Maria with Tequila, her twist on the classic brunch cocktail, along with a fun Build-Your-Own-Taco Bar, Mini Muffin French Toast and a Yogurt Parfait with Stovetop Granola.

Sunday
Oct 31
7:30am | 6:30c
Season 10, Episode 1

Go Nuts for Doughnuts!

A trip to Five Daughters Bakery in Nashville inspires Trisha Yearwood to make a doughnut-based menu, including Green Onion Cheddar Doughnuts, Doughnut Grilled Cheese, Tortellini Soup and an Iced Cafe Bombon. After the women at the shop help Trisha make doughnuts, she brings them to her kitchen to experiment and shares Galaxy Doughnuts with the crew.

Monday
Nov 1
8am | 7c
Season 14, Episode 4

Southern Fusion

Trisha Yearwood invites her friend Sarah Gavigan -- owner of Japanese pub-style restaurant Bar Otaku -- to her home for a Japanese-infused Southern meal. Her menu features Smashed Cucumber Salad, Ramen-Inspired Soup with Soy Marinated Eggs, Glazed Veggie Skewers and Japanese Breaded Pork Cutlets with Sweet Tomato Soy Sauce.

Monday
Nov 1
8:30am | 7:30c
Season 15, Episode 2

Trisha's Album Release Party

Trisha Yearwood is celebrating the release of her album, "Every Girl," with a special party for her songwriters and collaborators. She makes some of her favorite party dishes, including Herby Butter Bean Dip, an Heirloom Tomato Tart and Chicken Parm Sliders. While enjoying Lime Creme Brulee Bars for dessert, Trisha shares stories from the process of making her new album.

Monday
Nov 1
9am | 8c
Season 17, Episode 1

Bowled Over for Pizza

Trisha Yearwood and her sister, Beth, are battling it out in a fun family competition of backyard bowling! After they cook up a delicious party spread of White Pizza Dip, Pizza Salad with Pesto Crust Croutons and Blackberry-Ricotta Pizza Pockets, they divide into teams to get their bowl on! Losers do dishes!

Monday
Nov 1
9:30am | 8:30c
Season 12, Episode 10

Love for Loveless Cafe

One of Trisha Yearwood's favorite spots in Nashville is The Loveless Cafe. She spends the day putting a spin on her favorite dishes from the restaurant with recipes like Cheesy Angel Biscuits, Cornbread Crusted Fried Pork Chops and Buttermilk Chess Pie with Georgia Peach Topping. She invites her friends Callie and Bryan to sip Over the Lemon Basil Moon drinks and share the love.

Sunday
Nov 7
7am | 6c
Season 1, Episode 2

Tailgate Weekend

Nobody loves the pregame festivities more than Trisha Yearwood and her friends! Trisha looks back at some of her greatest game day and tailgating recipes and reminisces about a visit to a baseball stadium where she sang the national anthem. Trisha's parking lot menu includes Jalapeno-Stuffed Curly Dogs, Buffalo Pierogies, Baked Chicken Tenders with cheese cracker breading and No-Bake Rocky Road Bars.

Sunday
Nov 7
7:30am | 6:30c
Season 8, Episode 11

Giving Thanks

Trisha Yearwood and her sister, Beth, celebrate Thanksgiving by giving back. They deliver turkeys and donate canned foods to the YWCA of Nashville and cook a portable Thanksgiving meal for Trisha's niece, Ashley, who's a nurse at the local hospital. The hearty spread consists of Sweet Potato Pudding, Slow Cooker Pulled Turkey, Buttermilk Cornbread, and Cran-Apple Crisp.

Monday
Nov 8
8am | 7c
Season 12, Episode 1

The Bluebird Cafe

Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.

Monday
Nov 8
8:30am | 7:30c
Season 11, Episode 3

Game Day with the Nashville Predators

Trisha Yearwood is a huge fan of the Nashville Predators, so she's invited them over to eat, hang out and laugh about the time Ryan Johansen dragged Glenda across the ice. The game-day spread includes Loaded Curly Fry Nachos, Philly Cheesesteak Pull-Apart Bread, Slow Cooker Corn Dip, Peanut Butter and Jelly Cookie Bars, and Cherry Citrus Smash.

Monday
Nov 8
9am | 8c
Season 12, Episode 4

Inside Studio T

Trisha Yearwood shares a look inside the recording process at the historic Allentown Studios in Nashville. After wrapping up a studio session for the day, she invites the crew over for a well-deserved meal of BBQ Peach Pulled Pork, Cherry Tomato Mascarpone Tartlets and Sweet Corn and Roasted Red Pepper Arugula Salad. Her Quey's Savannah Pralines are a sweet finish to a full day.

Monday
Nov 8
9:30am | 8:30c

About the Show

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they’re for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha’s recipes are fun and easy to make and always have a story to tell.

About the Host

Trisha Yearwood

Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her TV series.

Jack-o'-Lantern Stuffed Peppers

Bloody Cheesecake Bars with Broken Glass Caramel

Gummy Eyeballs

Pizza Tentacles

Black Light Cocktail

Red Candy Apple Slices

Caramel Apples

Compost Crudites with Ranch Dirt Dip

Magic Lemon Meringue Pie

Hot Corn Dip

Orange-Peach Prosecco Cocktail

Farro with Caramelized Veggies and Apples

Sour Cream and Bacon Deviled Eggs

Strawberry Salad

Cheesy Artichoke Crostini

Chicken Fried Steak and Gravy

Glazed Veggie Skewers

Pandora's Box

Pasta Pizza

Charred Green Beans

Company Chicken

Tickled Punch

Ginger Grapefruit Fizz Cocktail

Chewy Chocolate Chip Cookies

Butternut Squash-Bacon Polenta Bites

Roasted Pears with Honey-Herb Yogurt

"Pork Candy"