TV Schedule

While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by.

Ree Drummond is cooking Tex-Mex marvels and filling the freezer with her family's favorites. She makes a big pot of Green Chile Pork Stew and a batch of Fiesta Mac and Cheese. Her All-Purpose Tex-Mex Veggies will go in Soft Tacos, Veggie Taco Salad and Quick Quesadillas, and her Margarita Ice Cubes and Orange Simple Syrup make for an almost instant Blackberry Lime Margarita.

Ree Drummond is making an energizing tailgate lunch for a crew of cowboy fixers. She's taking them Poppin' Pork Chop Sandwiches and Homemade Pickles along with Roasted Corn With Four-Chili Butter. For dessert, mini Lemon Lime Cupcakes are refreshingly sweet alongside frontier-style Jalapeno Berry Lemonade.

Ree Drummond is upping her potluck game with four fabulous portable ideas for barbecue season. Her 8-Layer Dip takes snacking to the next level with its grown-up flavors. Then there's an awesome salad duo -- BBQ Potato Salad that turns a classic into a buffet must-have and Blueberry Cornbread Panzanella that's certain to be the star of any spread. Ree has desserts covered, too, with a refreshing Lemon Icebox Pie that's a sweet ending for any get-together.

The usual rounds of appetizer, entree and dessert are replaced with breakfast, lunch and dinner, and the judges are hoping for pure decadence! In the first round, black forest bacon and prune juice are two of the mystery ingredients that the competitors must manage to transform. Then in the lunch round, some colorful surprises are in the basket. Finally, when the chefs find some dream ingredients in the dinner basket, will they successfully rise to the occasion and make a final plate that the judges will adore?

Quack if you love duck tongues! The chefs must make use of this unusual meat in their appetizers, and a seaweed pasta product may be the weirdest item in the second basket. Then, spicy alcohol and a sweet cream are two of the components that the finalists have to work into their desserts.

The chefs are encouraged to embrace beautiful imperfections as they work with so-called ugly ingredients. In the appetizer round, they find often-discarded seafood and misshapen veggies in the baskets. A perilous-looking fish presents a fierce challenge in the entree round. The last ugly turn is the dessert round, which has the chefs working with an overly-baked item.

The chefs get a jolt of energy in the first basket in the form of ground espresso, but can they quickly make coffee click with the rest of the ingredients? Sweetbreads are one of the sweet surprises that the competitors must work with in round two, and a brightly-colored sugary snack must be balanced with black molasses in the dessert round.

Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their BBQ memory banks and challenge their ability to work together.

It's a case of sibling rivalry as brothers and chefs Steve and Brian Redzikowski go head-to-head for the chance to take down Bobby Flay. Olympic skier Gus Kenworthy and Chopped's Alex Guarnaschelli decide which brother is the chosen one to face Bobby.

It's the king of fried food versus the king of brunch, as chef Thomas Boemer sizes up against chef Darnell Ferguson to take Bobby Flay's crown. With Worst Cooks in America's Anne Burrell and resident Chopped judge Marc Murphy, these chefs have all support they need to take the throne.

Food Network's Scott Conant and TV host Daphne Oz both believe in second chances, so they're bringing the "King of Southern Comfort Food," Thomas Boemer, and Brooklyn's Chef Bao Bao back for a rematch and a chance to steal Bobby Flay's throne.

The powerhouse duo of Giada De Laurentiis and Michael Symon team up once again to take down their "friend" Bobby Flay. Global chef David deCastro takes on Japanese-born chef Taichi Kitamura, for the honor to take on the champion in his house.

Former boy bander Lance Bass and bad boy chef Michael Voltaggio are teaming up to put Bobby Flay in his place. On stage in hopes of squaring off with Bobby are Delaware chef Robbie Jester and the Garden State's top-rated French chef, James Laird.

Actor Steve Schirripa and the toughest judge on Food Network, Simon Majumdar, have their sights set on beating Bobby Flay. Boston chef Dave Bazirgan sharpens his knives to take on "Mr. Downtown" Stephen Jones, for the ultimate chance to cook against Bobby.

Well-traveled chef Zach Meloy takes on a New Orleans transplant to Brooklyn, Chef Matt Pace, to prove their culinary chops. It's up to Beach Bites' Katie Lee and Best Bakers in America's Scott Conant to decide who has the skills to beat Bobby Flay.

Worst Cooks in America's Anne Burrell and Iron Chef Alex Guarnaschelli hope that they've got all their Bobby Flay-beating bases covered, as they bring in fine-dining steakhouse chef Admir Alibasic and Asian street food master Jason Tom to throw Bobby off his game.

It's an East Coast battle when Boston's Robert Sisca and Atlantic City's Michael Brennan duke it out in the kitchen. Born and bred New Yorker and actress Susie Essman joins New Jersey transplant Sunny Anderson to taste and decide who will go up against New York City boy, Bobby Flay.

Pop singer Debbie Gibson and The Kitchen's Katie Lee team up to bring a winning tune to Bobby Flay's arena. Dutch-born Ype Von Hengst and Greek expert Chef William Wright compete to see which chef is a pitch-perfect contender to take on Bobby.

Culinary legend Wolfgang Puck makes his first-ever appearance at the Beat Bobby Flay arena alongside Chopped guru Ted Allen. Chefs Emily Hansen and Judy Anderson must impress the dynamic duo to get the chance to fillet the Flay.

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay. Food Network's Clinton Kelly and Jet Tila are there to cheer them on to victory.

Robert Irvine has to save more than a restaurant at J's in Waveland, Miss. Owners Louis and Jeff are months from losing everything, including their friendship of 40 years. Robert has to teach them how to run a restaurant and help mend their relationship if they're going to have any chance of saving their business and their lifelong friendship.

Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their BBQ memory banks and challenge their ability to work together.

Food Network's Lorraine Pascale and Damaris Phillips are in the arena to figure out which baker will take on Bobby Flay. Spunky cake master Andrea Bergin and New Orleans pastry chef Jeremy Fogg show their skills for the chance at making history.

The "Bear," Hal Holden-Bache, stands against model-turned-chef Derek Orrell in an all-out culinary battle. Iron Chef Alex Guarnaschelli and The Chew's Daphne Oz will decide which chef gets the chance to take down Bobby Flay.

Culinary legend Wolfgang Puck makes his first-ever appearance at the Beat Bobby Flay arena alongside Chopped guru Ted Allen. Chefs Emily Hansen and Judy Anderson must impress the dynamic duo to get the chance to fillet the Flay.

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay. Food Network's Clinton Kelly and Jet Tila are there to cheer them on to victory.

Robert Irvine has to save more than a restaurant at J's in Waveland, Miss. Owners Louis and Jeff are months from losing everything, including their friendship of 40 years. Robert has to teach them how to run a restaurant and help mend their relationship if they're going to have any chance of saving their business and their lifelong friendship.

Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their BBQ memory banks and challenge their ability to work together.

Food Network's Lorraine Pascale and Damaris Phillips are in the arena to figure out which baker will take on Bobby Flay. Spunky cake master Andrea Bergin and New Orleans pastry chef Jeremy Fogg show their skills for the chance at making history.

The "Bear," Hal Holden-Bache, stands against model-turned-chef Derek Orrell in an all-out culinary battle. Iron Chef Alex Guarnaschelli and The Chew's Daphne Oz will decide which chef gets the chance to take down Bobby Flay.

This trip, Guy Fieri's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.

This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.