TV Schedule

Molly Yeh's blogging friends are flying in from the west coast to help her pick apples on the farm. She's making the ultimate campfire supper for them that includes Fried Cheesy Pickles and a Butternut, Bacon and Apple Hotdish. There's also Creamed Spinach with Crispy Cheese and Creamy Butterscotch Pudding.

Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and Radishes with Smoked Butter are a unique, crunchy combination. She assembles individual Candy Bar Salads for a yummy dessert.

It's Bernie's first birthday, so Molly Yeh is pulling out all the stops with a garden-themed bash for her little girl. She's making juicy Pretzel-Crusted Chicken Nugget Salad, a Tomato and Mozzarella Tart and creamy Beet Ricotta Dip. For dessert, there's a Rainbow Cake with Marzipan Vegetables and a special mini Smash Cake for the little birthday queen!

Nick's got a band gig downtown, and Molly Yeh is making hearty Cheeseburger Potato Soup for dinner. Then, it's time for a sinful spread of late-night munchies with Veggie Supreme Pizza Bagels, loaded Cheesy Pickle Nachos and adorable Iced Dinosaur Cookies for dessert!

Ree Drummond is making almost healthy and totally fabulous versions of classics! There's everyone's favorite Cheeseburger Sliders with portobellos instead of buns, fantastic Cauliflower Fried Rice, Zucchini Lasagna and almost-instant Fast and Fruity Ice Cream.

Ree Drummond is making quick, easy and fun food on the ranch, where the kids help shoot the show and Ladd drops by to see what's cooking. The Greek Salad is roasted, and her Sesame Noodles with Mushrooms are stir-fried. Plus, Ree makes breaded Buffalo Fried Mozzarella Bites and takes some fantastic shortcuts with a towering, frozen King of the Ranch Ice Cream Pie.

Ree Drummond is making divine chocolate treats for her daughter Paige to share with her school friends, and she's sneaking in a few for her husband Ladd while she's at it. There are adorable Classic Chocolate Cups decorated with homemade Sugared Orange Peels and a bunch of store-bought toppings. Ree shows her love with over-the-top Love and Kisses Cookies and the easiest Chipotle Fudge, and double-dipped Cookies and Cream Marshmallow Treats are made with oodles of chocolate and lots of fun.

It's the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the Drummond ranch. She makes a pairing of Savory Breakfast Kabobs and Sweet Breakfast Kabobs with Shortcut Doughnut Holes and Honey Yogurt Dipping Sauce for the hungry cattle workers. Her Pancake Pockets are a filling grab-and-go breakfast for the boys, and an Egg In a Hole Sandwich is portable, over-the-top and perfect for the head of the family.

Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. She makes a delicious, edible thank you package featuring recipes from Addie Drummond, the home's original owner. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners.

Ree Drummond is on the ranch preparing an extra special, Italian-inspired dinner for two. The main course is easy Date Night Chicken Pasta accompanied by a colorful Everything Antipasto Salad and flavorsome 4-Cheese Flatbreads. For dessert, there are divine individual Mini Tiramisus -- a fantastic finale to dinner for a couple or any other hungry twosome.

Chefs from around the world are spicing things up in Flavortown. First, the chefs must make a dish bringing some big hometown heat with a small twist. Next, chefs must bowl over the judges making a spicy American classic. In the last round, the final two chefs make an upscale spicy dinner with a double whammy game that will turn the heat up on the competition.

Four cheese-loving chefs compete in three ooey-gooey games for a chance to win all the cheddar: $20,000. First, the chefs must shop for ingredients for an ultimate cheesy dish using kiddie carts! Next, the chefs have to flip the beloved mac and cheese into an elegant cheese dish. The final two chefs try to melt the judges' hearts with their signature cheese dish -- featuring pork rinds!

Guy Fieri challenges four chefs to use their noodles to outwit his challenges in three rounds of games. First, they have to make their signature noodle dish using limited ingredients. Then, they must make a classic noodle dish featuring a Wild Card ingredient. Finally, the chefs have to use a list of mandatory items to make their refined noodle dish, and the winner gets a shot at $20,000.

Guy Fieri brings GGG's most talented kid chefs back to Flavortown to find out once and for all who's the best culinary whiz kid. First, Guy sets up sample tables around the store with ingredients the kids must feature in their burgers. Then, a friendly game of bowling challenges the youngsters to work together to knock down the aisles they're allowed to shop in for their dinners. Ultimately, one kid chef out-cooks the others to earn a shopping spree worth up to $20,000.

Sports and great food are a natural combination, and that's what's on Guy Fieri's mind when he invites three professional athletes to team up with some of Flavortown's finest judges in a two-round, winner-take-all face-off for culinary supremacy. First, the judges must help the blindfolded athletes shop for their ingredients for an elevated stadium classic, and then Guy breaks out a Flavortown favorite that has the teams bowling for ingredients for their dinners. Ultimately, only one pair knocks it out of the park and wins a shopping spree worth up to $20,000.

In a world of convenience food, four scratch chefs show Guy Fieri what happens when convenience goes out the window. They have to make each component in their dishes entirely from scratch, like bread for their soup-and-sandwich combo. They're at their best when they go all out with their signature dish in the second round. When all is said and done, one scratch chef will win over the judges' hearts and go on to shop Flavortown for up to $20,000.

Guy Fieri challenges four chefs to make a dozen ingredients last through breakfast, lunch and dinner. First, he makes them shop for the only 12 ingredients they can use throughout the competition, and they start off by making a high-end brunch. Then the chefs are challenged to make specific styles of lunch and dinner determined by Guy's wheel of meals. Despite the tough games and even tougher competition, only one chef will outlast the others and earn a shopping spree worth up to $20,000.

In addition to fighting fires, firehouse cooks keep their fellow heroes at their fire stations well-fed. Guy Fieri sounds the alarm as four talented firehouse cooks compete in Flavortown Market. First, they must grab all the ingredients they need -- with just their bare hands -- to make a cheesy comfort dinner. Then, they must create an international firehouse favorite using strange ingredients showcased in a 5-alarm red-light special. Things heat up when the winning firefighter must choose between a big money shopping spree or a mystery jumbo check!

In addition to fighting fires, firehouse cooks keep their fellow heroes at their fire stations well-fed. Guy Fieri sounds the alarm as four talented firehouse cooks compete in Flavortown Market. First, they must grab all the ingredients they need -- with just their bare hands -- to make a cheesy comfort dinner. Then, they must create an international firehouse favorite using strange ingredients showcased in a 5-alarm red-light special. Things heat up when the winning firefighter must choose between a big money shopping spree or a mystery jumbo check!

Guy Fieri challenges four chefs to make a dozen ingredients last through breakfast, lunch and dinner. First, he makes them shop for the only 12 ingredients they can use throughout the competition, and they start off by making a high-end brunch. Then the chefs are challenged to make specific styles of lunch and dinner determined by Guy's wheel of meals. Despite the tough games and even tougher competition, only one chef will outlast the others and earn a shopping spree worth up to $20,000.

In Santa Barbara, Calif., Tyler Florence puts the final three food truck teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados. Team morale is tested when they're challenged to one-up each other's avocado dishes, and one team's family makes a surprise visit. The final two teams are revealed.