Giada De Laurentiis knows that with everyone cooking more at home, people are looking for "go-to" dishes -- the ingredients are usually on hand, and the result is easy, delicious and satisfies the whole family. Giada is cooking for her daughter, Jade, and boyfriend, Shane, making four summertime recipes that play on repeat in her home. Her Insalata Di Riso, Mixed "Caprese," Easy Pantry Chicken and Chocolate Peanut Butter Cookie Sandwiches are a home run every time.
Chef Bobby Flay is breaking out the buttermilk, his secret weapon for brunch! First up, Golden Raisin-Fennel Soda Bread with Orange-Buttermilk Butter, followed by tender Buttermilk Waffles topped with golden Buttermilk Fried Chicken. To drink, he's blending a thick and refreshing Mango-Cardamom Buttermilk Smoothie.
Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is perfect for an easy and delicious summer lunch. Then for autumn, Ina makes Farro Tabbouleh with Feta, a twist on a classic dish, and her Tricolore Salad with Orange is an incredible winter side dish.
Valerie Bertinelli has always loved vacationing in Hawaii, where she enjoys the food, relaxed atmosphere and opportunities to surf! She's bringing the aloha vibe home with a Hawaiian-inspired feast for her husband, Tom, and his brother's family. Her menu includes Pineapple Salsa with Taro Chips, a Poke bar and Roasted Pork Sliders. Valerie also puts her spin on the Mai Tai and makes Chocolate Macadamia Candy for dessert.
It's make-ahead marvels all the way on the ranch. First, Ree Drummond makes Hot Corn Chile Dip, perfect for a teen pool party. Then Drip Beef Sandwiches, a huge hit for a hungry ranch crew and lastly Meat Sauce, the secret to so many fabulous feasts. Getting ahead has never been so easy and delicious.
Ree Drummond's doing some cowgirl catering as she pitches in with the family and cowboys working calves, taking them a delicious breakfast of Apple Fritters with Bacon and Sausage and then serving up a fabulous lunch of Pulled Pork, Classic Coleslaw, and Quick and Easy Baked Beans to the hungry crew down at the pens.
Ree Drummond's hosting a movie night for her daughter's classmates and preparing a Roman-inspired menu to accompany Shakespeare's Julius Caesar. Steaming pans of Supreme Pizza Lasagna, crisp Julius Caesar Salad and Neapolitan Ice Cream comprise the perfect feast before a tale of Roman intrigue and assassination.
Ree Drummond has a day of cooking, cattle working and a real cowboy lunch at the ranch, all shot by her kid crew. Ree makes crispy breaded Easy Pork Chops, amazing Smashed Potatoes and a great take on Baked Beans with peppers. Then, the cowboys, kids and Ree end one of their favorite meals with a very decadent shortcut Chocolate Poke Cake.
Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She starts by making her sweet and fluffy Blueberry Blintzes followed by a satisfying Breakfast Salad with Soft-Cooked Eggs and crispy Walnut Sausage Patties.
Valerie Bertinelli is developing some new, foolproof recipes for her website. She makes a batch of Savory Morning Muffins and Kale Caesar Salad with Garlicky Panko Topping. Valerie also prepares Pork Tenderloin Steaks with Mustard Cider Sauce and a dessert of Triple Berry Cream Cheese Shortcake.
Kardea Brown shares classic dishes inspired by her heritage and the place she calls home, South Carolina's Lowcountry. Kardea's sampling of Southern staples includes Gullah-Style Shrimp and Grits, Gullah Red Rice, Gulla Caviar, Southern Chow Chow and classic Charleston Chewies for a sweet finish.
Michael Symon believes any dish can be mastered on an outdoor grill, and to prove it, he creates a decadent entree with Creamy Chicken and Dumplings. Michael's wife, Liz, joins in to make Drop Biscuits from her mom's recipe to serve as the dumplings while Michael picks fresh herbs from the garden for the filling. Finally, Michael works the grill for his favorite dessert -- Bananas Foster.
The Kitchen is pulling out unexpected and flavorful foods to cook on the grill all summer long! Sunny Anderson starts with her Grilled Open-Faced BLT, and Geoffrey Zakarian follows with his Grilled Potatoes with Chipotle Yogurt. Jeff Mauro shows a new way to make a classic salad with his Charred Caprese Salad, and Alex Guarnaschelli shares how to grill herbs for her Grilled Herb Vinaigrette with Grilled Vegetables. Katie Lee uses the grill for her Grilled Banana Butterscotch Pudding dessert, the hosts share their favorite summer drinks, and Geoffrey makes a Grilled Strawberry-Lime Mezcal Margarita.
This trip, Guy Fieri's hitting up funky joints in New Orleans that both locals and tourists are digging into, and they're servin' up all kinds of flavor. Get ready for this tasty tour of Big Easy eats, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts!
This trip, Guy Fieri's crossing the country to get a taste of world-class flavor. From California to Florida and Seattle to Massachusetts, he's divin' into classic Greek, legit pierogis, and real-deal Belgian waffles made European-style. Also, Puerto Rican mofongo, curry goat from Trinidad, seafood specialties from El Salvador, and Jamaican ox and pig tails. So grab your passport for a full hour of global grub!
This trip, it's an exclusive peek at the lost footage of DDD: the places Guy Fieri's visited before, but all-new dishes never seen until now. Guy's digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts. Plus, California pizza and outrageous oysters along with the bomb boa buns in Miami.
This trip, Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, Southwest to Midwest, he's diving into everything from tacos, tamales and tortas to al pastor and pozole. Plus, fiery burritos, seafood sensations, puff-tastic tortillas, and regional specialties straight out of the Yucatan. So, get ready to max out on Mexican in this flavor fiesta.
This trip, Guy Fieri's roundin' up the ultimate pizza party all over the nation. There's everything from classic Italian in Anaheim, Calif. to elk sausage in Idaho. Plus, Kansas City, Mo. curry, Mediterranean in Arizona, a monster pie in Denver, and funky chicken in Jackson, Wyo. So get ready for this pie-palooza, where the sauce is simmering and the dough is flying!
This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.
This trip, Guy Fieri digs into a world of flavors all over the United States! In Smyrna, Georgia, a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings. In Austin, Texas, two buddies turn out their tasty take on tacos. And in Salt Lake City, a couple cooks up lights-out Lebanese for their Utah crowd.
This trip, Guy Fieri's crossing the Atlantic to take a big bite out of Barcelona, Spain. He's diving in to the many different cuisines the city has to offer, from a homey spot serving Galician-style octopus and soup, to a grab-and-go sandwich stop cooking up traditional sausage and sauces. Plus, a family-owned joint puttin' out old-school Catalan cooking, like rabbit and snail specialties.
The recruits kick off the day with a doughnut eating game to learn about flavors -- Glaze of Glory! Then, they put their newfound knowledge to the test by making their own uniquely flavored doughnuts for the skill drill. For the main dish challenge, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits how to make sausages from scratch, and the recruits must grind, case and flavor their own sausage sandwiches. The two bottom recruits who don't "meat" the chefs' expectations will be sent home.
Iron Chef Michael Symon and Chopped's Amanda Frietag are ready to make sure Bobby Flay goes home empty-handed. Chef Carrie Eagle from Jacksonville, Fla., soars into the arena to take on Cincinnati stalwart Jose Salazar, and both chefs are looking to squeeze out a win against Bobby.
The arena gets some love when Worst Cooks' Anne Burrell and comedienne Loni Love arrive to get their dear friend Bobby Flay beat. They're bringing Philly's finest Paras Shah and Hawaiian chef Sheldon Simeon to do the dirty work.
Chopped host Ted Allen pairs up with chef Anne Burrell to weigh in on which contender has the best chance at handing Bobby Flay a loss. Caribbean comfort food chef Justin Gaines and St. Louis barbecue tycoon Mike Johnson hope their plate packs the punch needed to get Ted and Anne's vote.
Worst Cooks in America's Anne Burrell and wisecracking comedian Mario Cantone want nothing more than for Bobby Flay to crash and burn! Martin Rios from Santa Fe, N.M. and proud Jersey boy Geoff Johnson are hoping they have an edge over each other and Bobby.
The recruits kick off the day with a doughnut eating game to learn about flavors -- Glaze of Glory! Then, they put their newfound knowledge to the test by making their own uniquely flavored doughnuts for the skill drill. For the main dish challenge, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits how to make sausages from scratch, and the recruits must grind, case and flavor their own sausage sandwiches. The two bottom recruits who don't "meat" the chefs' expectations will be sent home.
Iron Chef Michael Symon and Chopped's Amanda Frietag are ready to make sure Bobby Flay goes home empty-handed. Chef Carrie Eagle from Jacksonville, Fla., soars into the arena to take on Cincinnati stalwart Jose Salazar, and both chefs are looking to squeeze out a win against Bobby.
The arena gets some love when Worst Cooks' Anne Burrell and comedienne Loni Love arrive to get their dear friend Bobby Flay beat. They're bringing Philly's finest Paras Shah and Hawaiian chef Sheldon Simeon to do the dirty work.
Chopped host Ted Allen pairs up with chef Anne Burrell to weigh in on which contender has the best chance at handing Bobby Flay a loss. Caribbean comfort food chef Justin Gaines and St. Louis barbecue tycoon Mike Johnson hope their plate packs the punch needed to get Ted and Anne's vote.
Worst Cooks in America's Anne Burrell and wisecracking comedian Mario Cantone want nothing more than for Bobby Flay to crash and burn! Martin Rios from Santa Fe, N.M. and proud Jersey boy Geoff Johnson are hoping they have an edge over each other and Bobby.
This trip, Guy Fieri digs into a world of flavors all over the United States! In Smyrna, Georgia, a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings. In Austin, Texas, two buddies turn out their tasty take on tacos. And in Salt Lake City, a couple cooks up lights-out Lebanese for their Utah crowd.
This trip, Guy Fieri's crossing the Atlantic to take a big bite out of Barcelona, Spain. He's diving in to the many different cuisines the city has to offer, from a homey spot serving Galician-style octopus and soup, to a grab-and-go sandwich stop cooking up traditional sausage and sauces. Plus, a family-owned joint puttin' out old-school Catalan cooking, like rabbit and snail specialties.
