Guy Fieri doesn't love candy, so when his chef friends visit the ranch for Halloween, they know to mix heat with the sweet. Amanda Freitag starts off the meal with a Red Hot-blood orange margarita made with spicy cinnamon syrup, and she smokes deep-fried chicken wings coated in hot sauce and pomegranate molasses. Marc Murphy embraces the colors of the holiday with orange and black caviar-covered deviled eggs as well as cheesy risotto served in an acorn squash. Christian Petroni shows his pizza-making expertise with a Tenderoni Pizza dripping with hot honey, and he serves up fire-roasted broccolini sprinkled with sweet and tart preserved lemon.
Guy Fieri and his friends are rooting out the root vegetables. Eric Greenspan pours a colorful Carrot Ginger Mule before stirring up some Potato Soup with Bacon Cheddar Bread Pudding and a Fried Egg. Elizabeth Falkner is digging the scene with her Whole Carrot Salad and parsing out some Parsnip Hazelnut Cake with Praline Cremeux. Christian Petroni offers up some Maple Roasted Sweet Potatoes with Yogurt and Horseradish, and he brightens up the place with Sunchokes Bravas with Roasted Peppers and Lemon Aioli. Justin Warner serves a souped-up Root-Centric Noodle Bowl and Yucca Fries with Chamoy Mayo.
Guy Fieri and his chef friends make their lazy-day favorites. Eric Greenspan goes all in with his Chicken Schnitzel with Black Olive Brown Butter Sauce and all out with a Banana White Chocolate and Pretzel Skillet Cookie. Antonia Lofaso makes a rich Seafood Fra Diavolo and pairs it perfectly with Charred Rapini. Marc Murphy creates an Escarole Salad with Anchovy Vinaigrette to go with his Baked Four-Cheese Spaghetti. Crista Luedtke goes gluten-free with her garbanzo bean-based Socca and shares one of her restaurant classics, Boon Brussels Sprouts.
Guy Fieri and his friends are getting lunch on the road. Hunter's riding shotgun with his Crispy Sunchoke Chips and Lemon Pepper Aioli, and for dessert, he brings some S'mores Crispy Rice Treats. Brooke Williamson lays out some Cedar Plank Salmon with Celery Salad and makes a great snack of Marinated Beets with Charred Onion Crema. Aaron May cooks up some Pelmeni dumplings and drives south with some Sonoran Hot Dogs. Gerry Garvin decides to chill with some Ribeye Red Bean Chili served with Jalapeno Cornbread Crumbles and whips up a side of Spiced Potato Salad.
On this episode of Food Paradise, we're hitting the road and heading to Las Vegas, baby! Sin City is much more than casinos and showgirls, it's also a food lover's destination. From the swankiest steak house to the coolest poolside restaurant, we'll show you all the hottest hot spots on and off the strip.
From majorly melty mac and cheese to fudgy, chewy triple chocolate cookies, diners are living the gooey good life at these restaurants across the nation.
Four determined chefs wing it, and it's anyone's guess what "egg-actly" they'll whip up! Then, Alex Guarnaschelli challenges them to claim a "pizza" the parking lot, and the two remaining chefs try to impress judges Eddie Jackson and Millie Peartree with their diner desserts.
From kitschy classics to artisanal designer doughnuts, the chefs get a taste of it all as they celebrate delicious rings of joy in every round and feel the pressure of performing well for a demanding doughnut connoisseur, judge Martha Stewart. A box of doughnuts and a jar of a particular condiment challenge the competitors in the first round. A wild doughnut creation is the centerpiece of the entree round, and the two chefs who advance to the doughnut dessert round must make Martha proud using her own doughnut dough recipe.
Darnell "SuperChef" Ferguson welcomes four culinary masters to the center ring to settle long-standing, deeply personal hometown rivalries. First, acclaimed Chef Jonathan Stranger challenges crosstown rival Chef Kevin Lee to an epic fried-food fight to prove, once and for all, who is the greatest chef in Oklahoma City. Then, celebrated Sonoma County chefs Tracey Shepos-Cenami and Crista Luedtke put their precious knives and reputations on the line to prove who's best in wine country.
Judge Martha Stewart tastes a corn dog for the very first time as a fun version of the famous fair food challenges the chefs in the appetizer basket. Then, an exciting second round has the competitors working with lamb and pie. Will the judges slam their dishes or find them delicious? In the final round, an unusual coffee drink and a special citrus ingredient prompt the chefs to bring some distinct flavors to the plate.
The chefs set out to wow the judges with brunch meals that wake their palates. A classic brunch combination-turned ice cream flavor makes for a challenging first basket. A unique take on eggs keeps the brunch theme front-and-center in the entree round. The two chefs remaining in the dessert round then get to find out what goes into boozy cereal.
The bar for balancing flavors is set high as four chefs find sea snails and candy in the first basket. A mishap in the entree round dramatically affects one chef's scallop dish. The two remaining competitors must then work with a dessert basket that includes something porky and something sticky.
When four pizza pros bring their considerable talent and competitive drive to the Chopped kitchen, the judges are in for a pizza party to remember. A piece of pork that takes up much of the first basket has the competitors getting their hands dirty from the start. A regional dough and a convenience store staple are part of the pizza puzzle in the entree round. And do the final two pizza pros really have to use olives on their dessert pizzas? You bet they do!
With powerful peppers in every basket, four chefs learn that they'll get chilies increasing in heat on the Scoville scale for every round. In the appetizer round, the chefs fight over the fryer and try to figure out how to properly balance heat with the other flavors in their dishes. Then, the entrée basket has hot and cold components, and the two finalists must use finesse to incorporate one of the hottest peppers in the world into their desserts.
Four chefs are determined to be the next Chopped Champion, but only one of them will succeed! In the first round, combining ramen with a fruity cereal snack seems like the biggest challenge the competitors might face, but a serious injury leaves one chef stunned and significantly set back. Next, a strange frozen food is part of the puzzle in the entrée round. Then in the final round, the last two chefs attempt to show their very different culinary points of view through their bologna and orange desserts.
Darnell "SuperChef" Ferguson welcomes two clashing pairs of superstar chefs to his arena to resolve feuds that both have been boiling for more than 10 years each. In the first match, Chef Aaron May's bad blood with Chef Ilan Hall began when they line-cooked Spanish food in a cramped restaurant kitchen and big egos clashed, so now it's tapas to the death. The second match, rooted in Darnell's hometown, pits Chef Davonte Bolden against his partner from Guys Grocery Games, Chef Randy Pasch, who he blames for their devastating sweet and savory loss.
Four chefs who are passionate about pasta are ready to show the judges what they've got! The appetizer basket seems like a gift, but ambitious plans leave some of the competitors racing the clock. In round two, the chefs hurry to make spectacular pasta plates that must include a succulent seafood and a strange sweet. Then, the last two chefs bring a ton of heart to the final round, and the judges are eager to try desserts made with cookies and coffee.
It's viewers' choice time again! The chefs are scared when they find out that the ingredients for their battle were chosen by the fans, via social media. The competitors are trepidatious when they see the alarming sandwich in the first basket. In round two, gummy candies are no big deal compared to a meaty shocker, and a gag-inducing soda and a veggie-licious cake are two of the frightening finds in the dessert basket. Through all this battle's ups and downs, one thing is certain: the winner of the $10,000 will have to work extremely hard for it.
Darnell "SuperChef" Ferguson welcomes two clashing pairs of superstar chefs to his arena to resolve feuds that both have been boiling for more than 10 years each. In the first match, Chef Aaron May's bad blood with Chef Ilan Hall began when they line-cooked Spanish food in a cramped restaurant kitchen and big egos clashed, so now it's tapas to the death. The second match, rooted in Darnell's hometown, pits Chef Davonte Bolden against his partner from Guys Grocery Games, Chef Randy Pasch, who he blames for their devastating sweet and savory loss.
Four chefs who are passionate about pasta are ready to show the judges what they've got! The appetizer basket seems like a gift, but ambitious plans leave some of the competitors racing the clock. In round two, the chefs hurry to make spectacular pasta plates that must include a succulent seafood and a strange sweet. Then, the last two chefs bring a ton of heart to the final round, and the judges are eager to try desserts made with cookies and coffee.
It's viewers' choice time again! The chefs are scared when they find out that the ingredients for their battle were chosen by the fans, via social media. The competitors are trepidatious when they see the alarming sandwich in the first basket. In round two, gummy candies are no big deal compared to a meaty shocker, and a gag-inducing soda and a veggie-licious cake are two of the frightening finds in the dessert basket. Through all this battle's ups and downs, one thing is certain: the winner of the $10,000 will have to work extremely hard for it.
Four chefs are determined to be the next Chopped Champion, but only one of them will succeed! In the first round, combining ramen with a fruity cereal snack seems like the biggest challenge the competitors might face, but a serious injury leaves one chef stunned and significantly set back. Next, a strange frozen food is part of the puzzle in the entrée round. Then in the final round, the last two chefs attempt to show their very different culinary points of view through their bologna and orange desserts.
In Redondo Beach, Calif., special guest food truck and all-star season runner-up Seoul Sausage challenges the teams to craft a game-changing box lunch and sell it on the boardwalk. Sales improve for most of the food trucks, with one truck selling more than they've sold in the entire race. But one team struggles with sales -- and with each other, forcing Tyler Florence to pay them a visit and lead a makeshift therapy session.
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