TV Schedule

Giada De Laurentiis is hosting an open house and her guests are bringing their favorite family holiday appetizers to share with the group. She's also making a variety of Italian-themed appetizers like Goat Cheese-Stuffed Baby Peppers, Crispy Chicken Meatballs, Shrimp Fra Diavolo Bites, Chocolate Christmas Tree Brownies and a Whiskey Spritz cocktail.

Gesine Prado is honored to host a high school graduation party for her dear friends' daughter. It's a special day and they're celebrating the big event with a garden party filled with sweet treats. Petit Fours and Chocolate Ganache Drops surround the centerpiece of the dessert table -- an elegant and beautiful Tiered Macaron Cake filled with sweet buttercream.

Ina Garten's sharing her recipe for pulling off a perfect cocktail party, so get the invitations ready. Her spread includes five incredible appetizers, starting with crazy-delicious Roasted Shrimp Cocktail Louis and elegant and easy no-cook Herbed Fromage Blanc, which is simple to make for entertaining a crowd. Then she prepares Lamb Sausage in Puff Pastry and Zucchini and Gruyere Frittata Squares, all washed down with an ice cold Classic Daiquiri. Ina also reveals pro tips for everything from shortcut hors d'oeuvres to how to send out the invites and the best way to set up the bar and food table.

Valerie Bertinelli and her husband, Tom, are inviting their best friends over for movie night! Valerie's quick and easy menu, perfect for a backyard viewing party under the stars, includes Crab Boil Sliders, S'mores Popcorn, Lemon Dijon Potato Salad and a homemade Limeade and Mint Soda.

Things are very cozy at the ranch where Ree Drummond is sharing four inviting recipes that are good enough for company. There's an amazing Italian Wedding Casserole in a spin on a classic, glorious Braised Beef and Red Chilies with a rich red sauce and a simple but scrumptious Roasted Squash Soup. Plus, an awesome Apple Pie Hot Toddy is the perfect drink for a winter get-together.

Ree Drummond is hosting a cooking and eating get-together with her Oklahoma City Thunder gal friends. They're teaming up to cook a great spring menu of White Spinach Artichoke Lasagna with a Butternut and Kale Salad -- two easy dishes perfect for effortless entertaining. Afterward, they're sipping Thunder Margaritas in the team colors and wrapping up the party with self-assembly Boozy Berries and Cream.

Ree Drummond is preparing for a party by making a tasty lineup of low-carb appetizers. She starts with her irresistible Sausage Stuffed Mushrooms and make-ahead Zucchini Roll Ups. Baked Brie a la Ree and Jalapeno Cheese Crisps are a knock-your-socks-off cheese duo. Finally, stunning Salmon and Cucumber Bites and the simplest Spanish Marinated Olives prove that you can enjoy cocktail hour with barely a carb in sight.

At the end of the workday, Ree Drummond and her team are having a casual office-warming party at their new space in town. For the appetizer menu, Ree makes Maple Bacon Dip with Apples, easy Italian Cheese Sticks and Marinara Sauce with a store-bought shortcut and Greek Guacamole with tortilla chips and cucumber rounds. She also has seafood-lovers covered with classic Crab Rangoon Dip and Fried Wontons. Finally, Ree adds some sparkle to the party with glamorous Strawberry Rose Bellinis.

One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach. She fries up crispy Walleye Cakes and assembles a Party Platter with Pickle Dip. For a dessert that's worthy of two celebrations, Molly makes chocolatey Mozart Birthday Balls.

Trisha Yearwood and her friends took a pottery class a few weeks ago, so Trisha invites the girls over to recall their experience and reveal their final creations. She whips up Roasted Cherry Tomato, Ricotta and Basil Crostini, Angel Hair Pasta with Chicken Avocado Pesto, Grilled Baby Eggplant with Balsamic Glaze, and Painted White Chocolate Bark.

Ina Garten is revisiting her favorite recipes with a retro vibe. She takes the scary out of Souffle a L'orange and serves up Chicken Marbella, Updated. Ina also remembers Roasted-Potato Fennel Soup from her days at her store, and she mixes up a new recipe for a modern classic, Berries and Jam Milkshakes.

Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.

Get ready for game night with Sunny Anderson's Nunya Business Pizza Pasta Pie, then the gang is upping apps with tasty new ways to add some flavor to your favorite appetizers. Katie Lee makes her hit Jackpot game night dip, then special guest Marcus Samuelsson heats up the kitchen with his Wild Wild Wings. Plus, the gang gives new ways to decorate for game night and plays a new game called Food Flip.

This year, a little too much holiday magic accidentally brings all the toys to life on Christmas morning. Host Raven-Symone asks the five teams to show judges Shinmin Li and Erin Acevedo what happens when the newly minted toys come alive, escape from their boxes and go wild.

Buddy Valastro and his team build a life-size gingerbread house to compete against a life-size snow globe designed by Tony and Emmy Award-winning scenic designer David Gallo, his partner, Viveca Gardiner, and their team. This interactive Christmas challenge will be judged by comedian Jason Chatfield and lifestyle blogger Courtney Quinn.

Four previous GGG winners are back for the holidays to take on more of Guy Fieri's games. First, the chefs must shop for ingredients using nothing but oversize stockings. Then, they're each given a gingerbread house that they must flip into a fine dining holiday dinner. When the snow settles, only one chef will get to taste Flavortown victory again and shop its aisles for up to $20,000.

Guy Fieri brings four of GGG's most beloved judges to compete against each other using not-so-nice ingredients from his ultimate naughty list. The only way to win is to cook with every single naughty ingredient and convince the actual judges that those ingredients are meant to be in the family favorite and holiday party dishes. The winner will go on a Flavortown shopping spree worth up to $20,000.

'Tis the season for giving in Flavortown when Guy Fieri brings in four charitable chefs to compete in a holiday cook-off. First, Guy hands out gifts of special ingredients that the chefs must feature in their holiday pork dish. Then he uses a dreidel to give the chefs their budgets for a festive family favorite. Finally, the remaining chefs face off against a holiday version of the food pyramid that determines the requirements for their high-end holiday dish. Ultimately, one charitable chef will out-perform the others and earn a shopping spree worth up to $20,000.

Guy Fieri welcomes four pastry chefs for a holiday dessert version of his games. He gets things started by having the chefs turn a savory classic, ravioli, into a holiday favorite. Then he keeps things "sample" by challenging the remaining chefs to make a decadent chocolate dessert using two sample ingredients stationed around the market. When all is said and done, one dessert chef will out-sweet the others and shop Flavortown Market for up to $20,000.

Host Raven-Symone asks the four remaining teams of cake and sugar artists to create the most over-the-top, crazy visions of a Christmas party in the animal kingdom. Shinmin Li and Erin Acevedo judge these wild critter holiday parties.

The carnival is rolling into Candy Land, and the locals are excited for an entertaining night out with their friends. Host Kristin Chenoweth presents the remaining teams with a challenge to create an element of a Candy Land carnival that will delight the citizens of their chosen land. Judges Nacho Aguirre and Aarti Sequeira have the final word on which team's exhibit is not up to par.

Buddy Valastro and his team go up against famed glassblower Deborah Czeresko's team to make light-filled creations for judges Jason Chatfield and Courtney Quinn. Buddy's piece depicts a Christmas Eve accident that finds Santa tangled in holiday lights, and Deborah's work incorporates glass and neon into icicles, mistletoe and a mischievous glass mouse who's taken a bite out of Santa's cookie.

Host Jesse Palmer challenges the eight remaining bakers to turn breakfast items, like French toast, into amazing Thanksgiving breakfast desserts. Then, the competitors take common Friendsgiving potluck dishes, such as glazed carrots, and use them in a dessert to impress judges Nancy Fuller, Duff Goldman and Carla Hall. Plus, since Friendsgiving is all about community, they're doing it in teams.

The carnival is rolling into Candy Land, and the locals are excited for an entertaining night out with their friends. Host Kristin Chenoweth presents the remaining teams with a challenge to create an element of a Candy Land carnival that will delight the citizens of their chosen land. Judges Nacho Aguirre and Aarti Sequeira have the final word on which team's exhibit is not up to par.

Buddy Valastro and his team go up against famed glassblower Deborah Czeresko's team to make light-filled creations for judges Jason Chatfield and Courtney Quinn. Buddy's piece depicts a Christmas Eve accident that finds Santa tangled in holiday lights, and Deborah's work incorporates glass and neon into icicles, mistletoe and a mischievous glass mouse who's taken a bite out of Santa's cookie.

Host Jesse Palmer challenges the eight remaining bakers to turn breakfast items, like French toast, into amazing Thanksgiving breakfast desserts. Then, the competitors take common Friendsgiving potluck dishes, such as glazed carrots, and use them in a dessert to impress judges Nancy Fuller, Duff Goldman and Carla Hall. Plus, since Friendsgiving is all about community, they're doing it in teams.

Host Raven-Symone asks the four remaining teams of cake and sugar artists to create the most over-the-top, crazy visions of a Christmas party in the animal kingdom. Shinmin Li and Erin Acevedo judge these wild critter holiday parties.