TV Schedule

Sunday, Feb 18

7:00
AM
Episode 0410

Nancy Fuller is inviting her daughter Nita and her four kids up for a weekend getaway! She's made up the attic above the kitchen for the kiddos to bunk in while she cooks up a meal of Sausage-Stuffed Zucchini Boats, Dressed Up Grilled Cheese, and Loaded Baked Potato Soup that will leave them all smiles, especially when they see the dessert ... Sweet Cherry Pie with Sprinkled Ice Cream Scoops!

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7:30
AM
Episode 0308

On Thursdays, Damaris goes out swing dancing. This week, she invites her boyfriend to join her for a light and easy weeknight dinner of Fried Olive and Lentil Salad, Acorn Squash Stuffed With Sausage, Barley and Goat Cheese and "Dance the Night Away" Energy bars to enliven their spirits before the dance and keep them light on their feet.

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8:00
AM
Episode 0902

Trisha Yearwood and her sister, Beth, get ready for their book club! First, Beth heads to a local bookstore, where she runs into bestselling author, Ann Patchett. After picking out a book, she joins Trisha in the kitchen, where they make a wine-inspired menu of Rotini with Chicken Marsala Ragout, Red Wine Chocolate Cake and Beth's Arugula Salad with Sparkling Wine Vinaigrette.

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8:30
AM
Episode 0503

One of Valerie Bertinelli's good friends is a recent Chicago transplant, living in Los Angeles but always extolling the virtues of his hometown eats. She invites him and another recent transplant over for a taste of their hometown, including Deep Dish Sausage Pizza, Cheese and Caramel Popcorn, an Italian Pizzeria Salad and Chocolate Hazelnut Pull-Apart Bread.

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9:00
AM
Episode 0102H

Cozy up in Chef Bobby Flay's kitchen as he and Damaris Phillips talk about comfort food and make feel-good favorites with one of their favorite people: Ina Garten! Bobby cooks up his go-to comfort dish, a Red Chile Glazed Meatloaf. Then Ina joins the party with her creamy Parmesan Mashed Potatoes and Sauteed Shredded Brussels Sprouts. Damaris adds sides to the menu with Barbecue Mac and Cheese and Honey-Buttermilk Skillet Cornbread.

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9:30
AM
Episode 0107H

Everyone knows that baking is Bobby Flay's Achilles heel, so baking pro Damaris Phillips is taking him back to school! They snack on delicious Black Pepper Biscuits and cheesy Gougeres while Damaris teaches Bobby her secret weapon: ratio baking, a simple strategy where no recipes are required. Then, they put their lessons to the test and make a Fruit Biscuit Cobbler, Profiteroles and a beautiful Sour Cream Pound Cake.

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10:00
AM
Episode 0106H

Chef Bobby Flay's first job was at a New York City pizzeria, but Damaris Phillips grew up on "Southern" pizza, so they debate what makes the perfect pie over crispy Crust Dippers served with sweet and savory sauces. Then, Bobby fires up his outdoor pizza oven to make a Spicy Margherita Pizza with a Fried Egg on top. For dessert, it's more pizza with Damaris' Almond-Chocolate Pizza with Bourbon-Plumped Raisins and a Cinnamon Sugar Crust.

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10:30
AM
Episode 0103H

Casserole Queen Damaris Phillips is at Bobby Flay's house with one mission: to convert him into a casserole believer! As they chat about one-pot meals, Damaris wins Bobby over with a taste of her Doughnut Casserole. Then, Bobby brings Southwestern flavors to the casserole dish with his Chilaquiles Strata and a Tomato-Corn-Avocado Salad with Green Onion Vinaigrette. But that's not all -- Damaris also whips up a Smokey Chicken, Broccoli Rabe and Wild Rice Casserole.

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11:00
AM
Episode 0307H

Giada De Laurentiis invites friends over on a Friday night to hang out, watch movies and enjoy breakfast for dinner. Her guests arrive in comfy sweats and pajamas to enjoy her menu of Smoked Trout Frittata, Sausage and Parmesan Waffles, Honey Nut Panna Cotta and a Goodnight Mary Bar.

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11:30
AM
Episode 1512

It's a tale of three lunches, all ready to go! For lunch number one, Ree Drummond makes Beef Noodle Salad Bowls with peanut sauce. Lunch two is a Cowboy Bento Box, packed with Chicken Wings in Homemade BBQ Sauce, Creamy Lemon Basil Potato Salad, and Apple and Celery Slaw. Lastly, lunch number three is a Kale Pasta Mason Jar Salad, the perfect portable meal.

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12:00
PM
Episode 1604

The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple-decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs. Jeff raids the freezer to make Crispy Cajun Popcorn Shrimp and Cheesy Grits. The hosts get creative with delicious snow-inspired crafts, and in honor of the Winter Olympics, figure skater Sasha Cohen stops by for Geoffrey's Gold Medal Hot Tequila Toddy and a Winter Warm-Up game.

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1:00
PM
Episode 0209

The competition is layered with complexity during the parfait challenge, as velvety parfaits must mingle with earthy beets. Then, will bakers and fakers feel the wrath of the judges during the grape challenge? Host Lorraine Pascale and judges Carla Hall and Robert Irvine know the winner won't be sour.

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2:00
PM
Episode 1206H

It's Valentine's Day and love is in the air at boot camp. A prancing cupid finds his way into the kitchen and the recruits learn how to make sweets for their sweeties, test their ability to whip cream and create molten chocolate cakes. For the main dish challenge, they'll have to make a swoon-worthy, multi-component dessert to win over Anne Burrell and Tyler Florence's affection. In the end, the romance will be over for two of them and the Chefs will each have to break up with one of their recruits.

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3:00
PM
Episode SP52

This trip, Guy Fieri's ordering the last course first and diving into a full hour of dynamite desserts. Coast to coast, he'll be grabbing everything from pies to pudding and righteous rolls to frozen favorites. Get ready to indulge your sweet tooth on these decadent dishes!

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4:00
PM
Episode SP49

This trip, Guy Fieri's taking a regional road trip to check out the best of the West, from a German mashup in Colorado and a classic cafe in Nevada to the bomb breakfast in New Mexico and a true taste of Philly right in the middle of Utah. Plus, authentic Mexican in Arizona along with some fast food with a fresh spin. So buckle up for this wild, wild Western ride!

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5:00
PM
Episode SP55

This trip, Guy Fieri's traveling the nation for a real-deal taste of home. It's a full hour of comfort classics, cooked up just like it was out of mom's kitchen -- one hearty helping after another. So put on your eating pants and fill up on this food coma kind of show!

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6:00
PM
Episode SP66

On this trip, Guy Fieri's diving into joints servin' up spectacular surf and tasty turf. There's bison pastrami and smoked white fish in Duluth, Minn., crab cakes and pork belly in New Jersey, Creole shrimp and prime rib in Mississippi and clam linguine and elk ravioli in Seattle. KISS's Gene Simmons crashes a Hawaiian joint in Los Angeles serving a meat-fish combo, and in Havana, Cuba, they're making regional specialties including lobster cooked with something unexpected.

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7:00
PM
Episode 1208

It's GGG's second BBB: Big Bacon Battle. Four pork-loving chefs cook up sizzling bacon dishes that will land one of them in hog heaven with up to $20,000! First, they must make the ultimate bacon dish, despite a nine-item shopping limit. Then, chefs prepare an elevated bacon dish using the not so sweet items on Guy Fieri's mandatory grocery list. Finally, Guy uses refrigerator magnets to generate the name of their final bacon creation: smoky chocolate BBQ.

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8:00
PM
Episode 1611H

Guy Fieri transforms Flavortown into a high-end restaurant and invites four chefs for three rounds of 5-star cooking. First, Guy challenges the chefs to elevate the ingredients in a frozen TV dinner, and in round two, he asks them to make their signature dish on less than $20 each. Finally, the competition heats up when Guy asks for a 5-Star Flambe, though he closes down some essential aisles during their shop, and the judges decide which elegant dish is worth a $20,000 shopping spree.

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9:00
PM
Episode 1207H

Each team gets an out-of-order recipe and the recruits must work together to figure out how to unscramble it. Then Anne Burrell and Tyler Florence tell the recruits they are being left alone in boot camp, but secretly watch every move from a remote command post. For the main dish challenge, the recruits learn the ugly truth of sausage making. The tasting is a potluck dinner, so their sausages must impress both the Chefs and their fellow recruits.

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10:00
PM
Episode 1002

Worst Cooks in America's Anne Burrell and wisecracking comedian Mario Cantone want nothing more than for Bobby Flay to crash and burn! Martin Rios from Santa Fe, N.M. and proud Jersey boy Geoff Johnson are hoping they have an edge over each other and Bobby.

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10:30
PM
Episode 1001

TV food stylist Jackie Rothong takes on Italian-born Matteo Boffo, each hoping to send the other one packing early. Food Network's Scott Conant and reality star entrepreneur Bethenny Frankel must decide who actually gets a shot at Bobby Flay.

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11:00
PM
Episode 1205

Actress Helene Yorke and Chopped's Alex Guarnaschelli conspire to beat Bobby Flay. They bring in southern boy Bobby Hansen and the Midwest's Steven Oakley, two chefs who are vying to take down the east coast king.

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11:30
PM
Episode 1109

Comedian Chris D'Elia and the notoriously tough-to-please Anne Burrell try to wipe the smile off Bobby Flay's face, as Jersey girl gone Cali, Trish Tracey, and rocker turned chef, Daniel Cox square off for the chance to school Bobby at his own game.

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12:00
AM
Episode 1207H

Each team gets an out-of-order recipe and the recruits must work together to figure out how to unscramble it. Then Anne Burrell and Tyler Florence tell the recruits they are being left alone in boot camp, but secretly watch every move from a remote command post. For the main dish challenge, the recruits learn the ugly truth of sausage making. The tasting is a potluck dinner, so their sausages must impress both the Chefs and their fellow recruits.

More About This Episode
1:00
AM
Episode 1002

Worst Cooks in America's Anne Burrell and wisecracking comedian Mario Cantone want nothing more than for Bobby Flay to crash and burn! Martin Rios from Santa Fe, N.M. and proud Jersey boy Geoff Johnson are hoping they have an edge over each other and Bobby.

More About This Episode
1:30
AM
Episode 1001

TV food stylist Jackie Rothong takes on Italian-born Matteo Boffo, each hoping to send the other one packing early. Food Network's Scott Conant and reality star entrepreneur Bethenny Frankel must decide who actually gets a shot at Bobby Flay.

More About This Episode
2:00
AM
Episode 1205

Actress Helene Yorke and Chopped's Alex Guarnaschelli conspire to beat Bobby Flay. They bring in southern boy Bobby Hansen and the Midwest's Steven Oakley, two chefs who are vying to take down the east coast king.

More About This Episode
2:30
AM
Episode 1109

Comedian Chris D'Elia and the notoriously tough-to-please Anne Burrell try to wipe the smile off Bobby Flay's face, as Jersey girl gone Cali, Trish Tracey, and rocker turned chef, Daniel Cox square off for the chance to school Bobby at his own game.

More About This Episode
3:00
AM
Episode 1611H

Guy Fieri transforms Flavortown into a high-end restaurant and invites four chefs for three rounds of 5-star cooking. First, Guy challenges the chefs to elevate the ingredients in a frozen TV dinner, and in round two, he asks them to make their signature dish on less than $20 each. Finally, the competition heats up when Guy asks for a 5-Star Flambe, though he closes down some essential aisles during their shop, and the judges decide which elegant dish is worth a $20,000 shopping spree.

More About This Episode

Sunday, Feb 18

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