To welcome Ree Drummond's father and stepmom to the ranch for dinner, Ladd's grilling the filet, while Ree whips up all the fixings; Peppercorn Sauce, Caesar Salad, Buttered Rosemary Rolls and a family favorite -- Cherry Almond Crisp -- for dessert. Then everyone's wrapping up warm to sip Delicious Hot Chocolate on the terrace by the glow of the fire pit.
Nancy Fuller is having two of her daughters and two of her granddaughters over for a mother-daughter dinner party. She's making all of her favorite classic recipes: Chicken Liver Mousse, Welsh Rarebit, Beef Bourguignon, Russian Wedge Salad, and Creme Brulee. It's going to be a party that these women will remember for years to come!
Students from Nancy's local school have been hard at work on a school garden and Nancy's daughter Lorinda, a school principal in North Carolina, is in town to see how they accomplished this feat. Nancy invites a few of the kids over to see her farm and to enjoy a delicious dinner with some of the ingredients they grew. They all enjoy Pasta Primavera With Handmade Linguini, Herb-Buttered Corn on the Cob, Zesty Garden Vegetable Bread Salad and S'mores Chocolate Chip Cookies.
Nancy's granddaughter Bailey is turning seven and Nancy's planned an exciting petting zoo to celebrate. On the menu are Chicken Parmesan Sticks, Roasted Broccoli With Cheddar Cheese Sauce and Vanilla Birthday Cake With Chocolate Frosting.
Nancy Fuller is whipping up a quick but entirely mouthwatering meal for a few of her lady friends that she's having over for lunch. She's making Hot Pressed Reubens with Kicked-Up Russian Dressing, Spicy Tomato and Cheddar Soup, Crispy Lemon Garlic Kale Chips with Creamy Cool Dip, Chunky Blackberry and Peanut Butter Crumble, and a tangy Grapefruit-Ade to go with the meal.
Nancy Fuller's farmhouse is turning 250, so she's inviting her closest friends and family to celebrate and giving a tour of all the home's aged glory. To toast to another 250 years, she makes a Sparkling Stone Fence Cocktail and serves Beans and Greens Bruschetta with Broiled Goat Cheese, Bacon-Wrapped Pork Roast with Potatoes and Onions, Warm Kohlrabi Salad, and Orange Ombre Birthday Cake with Chocolate Frosting.
Nancy Fuller and her grandkids are hosting a Father's Day putt-putt golf event! Nancy whips up a stunning surf and turf dinner of Spicy Lobster Cakes with Mango Salsa, Perfect Porterhouse Steak, and Mile-High Loaded Baked Potatoes. For dessert, there's Beeramisu for the adults and Kidamisu for the little ones, and after they eat, the grandkids and mothers reveal their special gift: a one-of-a-kind mini golf course in the barn!
Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.
Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.
In Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Carts. The last two chefs spin the Food Wheel to determine their budget for an elegant dinner.
Three of Grocery Games' biggest winners are taking each other on to earn the right to battle an Iron Chef. First they must flip the ingredients in the camping classic, s'mores, into a high-end dinner. Then, the two survivors must make an elevated lunch using only one ingredient per aisle. The last GGG chef standing goes head-to-head against Iron Chef Alex Guarnaschelli in a battle featuring three secret ingredients! With $10,000 on the line, the question is: Whose cuisine will reign supreme?
Guy asks the chefs to give Ps a chance, since all the ingredients in their first dishes must start with that letter. Next, they must make a winner of a chicken dinner using a Grocery List that includes Asian hot pepper paste and candy. The finalists can't believe they have to make their best grilled dinner using canned goods. The chef with the "can do" attitude will get a shot at up to $20,000 in the Shopping Spree.
Four chefs compete in a heated battle to make the ultimate hot sandwich incorporating a mishmash of munchies from the market's sample tables. Next, chefs are less than thrilled about making an international dish with five ingredients or less. Then, the finalists experience their own highs and lows trying to turn high-priced rack of lamb and low-priced pork rinds into their best dish. The winner takes the real high road -- a Shopping Spree worth up to $20,000.
Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!
Flavortown judges go head-to-head in three one-on-one battles. First, new school meets old school as Food Network Star Justin Warner faces off against celebrity chef Rocco DiSpirito. In round two, grilled cheese master Eric Greenspan goes up against Chef Aaron May. Finally, Triple-D chef Carl Ruiz and restauranteur Antonia Lofaso show off their regional cooking chops in a final round that must be seen to be believed.
Two of Guy Fieri's worlds collide as chefs from both Diners, Drive-ins and Dives and Guy's Grocery Games are pit against each other in some serious culinary combat! First, Guy gives the chefs a personalized shopping list to help them make their team's classic duo. Then, Guy has the teams play a game of bowling to decide which aisles they can shop from for their surf and turf combo. Which team will reign supreme?
Guy Fieri puts the chefs to the test with games of extreme limitations. First, the chefs make their best chicken dish using only eight ingredients. Then, Guy asks for a regional comfort dish with a seven-ingredient limit. Finally, the chefs can only choose six ingredients to make a late-night guilty pleasure worthy of shopping Flavortown for up to $20,000.
The heat is on in Flavortown with Guy Fieri's spiciest games yet. First, Guy hands out a list with some must-have ingredients for their spicy chicken dish. Then, in the hottest game in GGG history, Guy spins the brutal Wheel O' Pain to determine which super-spicy pepper they can use in their hometown heat dish. Finally, the last two chefs must cook a dish with some high-end heat with only $20! In the end, only one chef will stand the heat and earn a shopping spree worth up to $20,000.
Four of America's hottest food bloggers go head-to-head in a culinary battle worth up to $20,000! First, the bloggers have to make something "between two buns" using a list of top-searched ingredients on the web. Next, they must make their best taco platter without any of the traditional taco ingredients. Finally, the last two bloggers must turn out a "trending dinner" featuring hot and not-so-hot ingredients chosen by Guy Fieri's dreaded Food Wheel.
Guy Fieri puts the chefs to the test with games of extreme limitations. First, the chefs make their best chicken dish using only eight ingredients. Then, Guy asks for a regional comfort dish with a seven-ingredient limit. Finally, the chefs can only choose six ingredients to make a late-night guilty pleasure worthy of shopping Flavortown for up to $20,000.
The heat is on in Flavortown with Guy Fieri's spiciest games yet. First, Guy hands out a list with some must-have ingredients for their spicy chicken dish. Then, in the hottest game in GGG history, Guy spins the brutal Wheel O' Pain to determine which super-spicy pepper they can use in their hometown heat dish. Finally, the last two chefs must cook a dish with some high-end heat with only $20! In the end, only one chef will stand the heat and earn a shopping spree worth up to $20,000.
Four of America's hottest food bloggers go head-to-head in a culinary battle worth up to $20,000! First, the bloggers have to make something "between two buns" using a list of top-searched ingredients on the web. Next, they must make their best taco platter without any of the traditional taco ingredients. Finally, the last two bloggers must turn out a "trending dinner" featuring hot and not-so-hot ingredients chosen by Guy Fieri's dreaded Food Wheel.
Two of Guy Fieri's worlds collide as chefs from both Diners, Drive-ins and Dives and Guy's Grocery Games are pit against each other in some serious culinary combat! First, Guy gives the chefs a personalized shopping list to help them make their team's classic duo. Then, Guy has the teams play a game of bowling to decide which aisles they can shop from for their surf and turf combo. Which team will reign supreme?
Chef Robert Irvine has his work cut out for him at Spicy Bar and Grill, a Vietnamese restaurant in Falls Church, Va. Between one owner with no culinary experience in the kitchen and the other letting the staff run wild, it's no wonder why they're $300,000 in debt. Robert has just two days to get these owners on a business track, find a new chef and turn the unprofessional servers into a real workforce.
