It's the day before Potluck Sunday at church, and while the family's busy on the ranch, Ree Drummond is busy cooking up fabulous make ahead food. There's her favorite Potluck Meatballs, an incredible Layered Salad that looks as good as it tastes and delicious Blackberry Cheesecake Squares.
Get ready for a cupcake battle royale as four of the best Cupcake Wars bakers of all time face off in a one-of-a-kind baking adventure to have their cupcakes at the center of an epic party celebrating Cirque du Soleil. The bakers will face three grueling rounds, where the only way to survive is to create cupcakes that are mind-blowing, risk-taking works of edible art with larger-than-life, gravity-defying displays. Artistic director of Cirque du Soleil's Mystere, Tim Smith, is on hand to help crown a winner.
Four master bakers need to power up for the baking showdown of their lives, as they create jaw-dropping cakes inspired by the film Saban's Power Rangers. Only one will win their way to a party celebrating the movie and take home $10,000. The Yellow Ranger herself, singer and actress Becky G., serves as guest judge.
Natalie and Dave Sideserf work with a local craft brewery to create a special cake to set them apart at the Texas Craft Brewers Festival. However, the Sideserfs have never tried pairing beer and cake, and they face an additional challenge when the Texas Reptile Zoo orders a cake for their Crocktober event, which has Natalie and her team working overtime to make her dream of a lifelike snake cake come to life.
Natalie and Dave Sideserf are best known for making crazy creature cakes, so when Fantastic Fest -- the Austin-based film festival celebrating horror, sci-fi and fantasy -- needs a cake to honor their director of the year, they know exactly who to call. Meanwhile, the Austin Aquarium orders a Giant Pacific octopus cake for their big family night event, and Natalie tries a new technique to bring "Hank" the octopus to life.
Ree Drummond's spilling the beans on her favorite comfort food. There are culinary hugs from Chicken and Dumplings; Quesadillas with Shrimp and Peppers; Pasta with Tomato Cream Sauce and Cinnamon Toast.
It's all systems go when Ladd calls the ranch to say their friends Butch and Julie are coming over for dinner right now. Ree Drummond has got to fix a super fast meal from what she's got on hand. She makes Patty Melts, complete with Crash Hot Potatoes, Quick-Marinated Cherry Tomato Salad and Bananas Foster With Ice Cream for dessert, in the time it takes for them to drive out from town.
Food Network's Katie Lee and Alex Guarnaschelli don't hesitate to put all their eggs in one basket when it comes to beating Bobby Flay. Spanish-language cooking show host, Chef Giovanna Huyke and caterer Jennifer Bajsel bring the sass before the winner takes on Bobby.
Two former winners of Food Network Star, Jeff Mauro and Justin Warner, turn the tables on Bobby as they bring in two fantastic chefs to beat him. Bobby has his work cut out for him with sweet, but fiery, Chef Daniela D'Ambrosio and eager-to-prove-himself Chef Malcolm Mitchell fight for the right to show what they've got.
The killer combo of Katie Lee and Geoffrey Zakarian arrive in the arena set to take Bobby down. Skills are in abundance when veteran chefs Linda Harrell and Kenny Johnson battle for the chance to show their worth against Bobby Flay.
Michael Symon and Giada De Laurentiis team up to bring in two talented chefs who won't back down: Italian chef Giulio Adriani and Texan chef Kristine Kittrell. Who will have what it takes to boot Bobby out of his own kitchen?
Crab Claw King, Andy Saintange, stands against tattooed butcher, Bruce Kalman, in the battle of the big men. Chopped judges Scott Conant and Geoffrey Zakarian will decide which chef gets the chance to take down Bobby in his own backyard.
Dallas caterer Tre Wilcox returns to Bobby Flay's house hoping his bold flavors will be enough to get him the victory that escaped his grasp last time around, but Kentucky chef Anthony Lamas has other ideas, as he plans to unleash his Latin flavors to bring down the champ. Only one has what it takes to arm Geoffrey Zakarian and Daphne Oz with something to razz Bobby about.
The Kitchen's Geoffrey Zakarian and Jeff Mauro are playing the tricks and culinary instructor James Gillespie and restaurateur Rob Maffucci are serving the treats. Only one will survive to battle Bobby in a Halloween trip into the arena.
Two Texan pastry chefs, Katherine Clapner and Joe "The Baker" Baker cross their fingers that they get less tricks and more treats as The Kitchen's Sunny Anderson and Cooking Channel's Laura Vitale try to spook Bobby Flay into a horrifying defeat.
Food Network's Giada De Laurentiis and The Chew's Daphne Oz are all toil and trouble as they cast a spell to beat Bobby Flay. Chefs Jeffrey Hansell and Meghann Ward look to scare Bobby out of his own kitchen.
There's a thrill of fear in the air when TV personality Jesse Palmer and Food Network's Eddie Jackson step into Bobby Flay's arena. Frank "The Bull" Terzoli and the City of Brotherly Love's John Patterson shake off the scare as they prepare to face Bobby and deliver his worst nightmare.
The chefs are shocked to find out that in this special episode, bizarre foods will be found in all the baskets. In the first round, a strange bird part and a stinky young fruit are two of the surprises in the baskets. Then the three chefs who get a shot at the entree round must turn some very hot candies and some ugly offal into beautiful, balanced dishes. And something purple and something fermented make for a very difficult dessert round.
Every Halloween for nearly a decade, the world's greatest pumpkin carvers, cake artists and sugar artists have joined forces to bring to life the most terrifying Halloween creations imaginable as they compete for a $50,000 Halloween Wars grand prize. It's time to dig up even more of the creepiest ghosts, scariest witches, wooliest werewolves, yummiest treats and most mind-blowing displays in the history of Halloween Wars.
In the first basket, a freaky gummy and a funny mummy hit on the Halloween theme. In the second round the chefs find some awfully scary offal and some more gummy goodness. When the final round rolls around, the remaining two chefs are left spinning their gears about what to do with spider webs made with pretzels and blue cheese.
It's a family affair when father-and-son chefs Beto and Julian Rodarte battle it out to prove that the only thing stronger than family is their desire to beat Bobby Flay! Cookbook author Daphne Oz and model Jourdan Dunn will then decide who has the chops to take Bobby down.
Bobby Flay brings his A game when Mexican cuisine chef Katy Smith and Denver chef Jose Guerrero show up with talent to spare. The pressure is on for Iron Chef Michael Symon and Valerie Bertinelli to choose their contender.
Host Eddie Jackson invites five of Denver's finest food trucks to face off in two rounds of fierce competition. First, the chefs head to Stanley Marketplace in Aurora, Colorado, to hand out samples of their signature dishes to savvy locals who then vote for their favorites. The top two trucks move on to downtown Denver where they must sell a new dish featuring a surprise ingredient at the St. Patrick's Day parade. The food truck team that wins over the crowd and sells the most dishes will be crowned champion.
Bobby Flay won't know what hit him when country boy Mark Laubner and Greco chef Brendan Pelley come to town. Heavy hitters Alex Guarnaschelli and Jet Tila will decide who has the chops to destroy Bobby.
In the first basket, a freaky gummy and a funny mummy hit on the Halloween theme. In the second round the chefs find some awfully scary offal and some more gummy goodness. When the final round rolls around, the remaining two chefs are left spinning their gears about what to do with spider webs made with pretzels and blue cheese.
It's a family affair when father-and-son chefs Beto and Julian Rodarte battle it out to prove that the only thing stronger than family is their desire to beat Bobby Flay! Cookbook author Daphne Oz and model Jourdan Dunn will then decide who has the chops to take Bobby down.
Bobby Flay brings his A game when Mexican cuisine chef Katy Smith and Denver chef Jose Guerrero show up with talent to spare. The pressure is on for Iron Chef Michael Symon and Valerie Bertinelli to choose their contender.
Host Eddie Jackson invites five of Denver's finest food trucks to face off in two rounds of fierce competition. First, the chefs head to Stanley Marketplace in Aurora, Colorado, to hand out samples of their signature dishes to savvy locals who then vote for their favorites. The top two trucks move on to downtown Denver where they must sell a new dish featuring a surprise ingredient at the St. Patrick's Day parade. The food truck team that wins over the crowd and sells the most dishes will be crowned champion.
Bobby Flay won't know what hit him when country boy Mark Laubner and Greco chef Brendan Pelley come to town. Heavy hitters Alex Guarnaschelli and Jet Tila will decide who has the chops to destroy Bobby.
Every Halloween for nearly a decade, the world's greatest pumpkin carvers, cake artists and sugar artists have joined forces to bring to life the most terrifying Halloween creations imaginable as they compete for a $50,000 Halloween Wars grand prize. It's time to dig up even more of the creepiest ghosts, scariest witches, wooliest werewolves, yummiest treats and most mind-blowing displays in the history of Halloween Wars.
Having already been helped by Mystery Diners in the past, Nico, owner of Capo's Speakeasy in Las Vegas, contacts Charles Stiles to help with a personal problem at his new home. Rob and Kiel go undercover to see if the private chef is cooking up trouble.
After hearing complaints about her valet service, Kitty of Breuckelen Colony in Brooklyn contacts Charles Stiles for help. Mystery Diners Daniel and Jamie go undercover and discover an unauthorized car washing service.
