Tomato Tartlets, Lobster & Mayonnaise, Broad Beans with Dill, Raspberry & Strawberry Shortcake
Welsh Rarebit Souffle, Pork with Clams, Pete's Pommy Pommes, Chocolate Creme Brulee
Asturian Bean & Sausage Soup, Rabbit Isabel, Peas with Lettuce, Cheese & Honey Pie
Salmon Mousse with Cucumber Mousse, Beef in Pastry, Swiss Chard with Garlic & Anchovies, Strawberry Breasts
Roasted Salmon with Scallops & Mustard Sauce, Venison Pasty, Red Peppers Stuffed with Aubergine Puree, Chocolate Egg Snowball
Soused Herrings, Burnetts Woodcock Pigeon, Hoppin' John, Quercyan Apple Cake
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