Season 1, Episode 3
Chef Mark Estee travels to Pensacola, Fla., to help Patti and Warren Sonnen, the mother and son team behind O'Riley's, an Irish pub that is down on its luck after converting to a restaurant. While undercover, Mark finds a power struggle playing out behind the scenes and a staff on the brink of rebellion. With emotions high and livelihoods on the line, Mark steps in and hopes that someone will step up.
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