Season 2, Episode 3

Carnivals Unwrapped

Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory.
See Tune-In Times
Movie Snacks Unwrapped 2
Drive-ins Unwrapped

What's New

Latest Stories