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Valerie Tells All
Season 14, Episode 1

Masterpiece Eater

Valerie Bertinelli celebrates springtime by creating edible, gallery-worthy dishes. She starts off with a colorful Roasted Vegetable Lentil Salad and beautiful Focaccia Garden Bread. Then, she makes a stunning Aqua Pazza with poached cod and finishes off the meal with a vibrant Strawberry Lemonade Zebra Cake.

Sunday
Apr 7
7am | 6c
Season 14, Episode 5

Mom's Recipe Box

Valerie Bertinelli flips through her mom's old recipe box to find some beloved favorites. Inspired by her personal memories, Valerie makes Cheese and Crab Bites, a Cocoa Ripple Cake that goes perfectly with coffee and a comforting Cheesy Baked Cauliflower. Then, she pairs her Sweet and Smoky Pineapple Chicken Thighs with a vibrant Grapefruit Gin and Tonic.

Sunday
Apr 7
7:30am | 6:30c
Season 14, Episode 2

Happy, Happy

Valerie Bertinelli has no limits when it comes to making her ultimate birthday dinner with the delicious foods she loves. She treats herself to luscious New York Strip Crostini with Blue Cheese Spread, Lobster Pasta with Buttery Cracker Topping and a Tri Colore Salad. Then, she goes all out on dessert with an extra-special Earl Gray Panna Cotta with Cereal Brittle.

Sunday
Apr 14
7am | 6c
Season 14, Episode 6

Recording Studio Stock Up

With Wolfie on tour, Valerie Bertinelli stocks up the freezer with food for his return. She prepares a rock star meal of Freezer-Friendly Baked Ziti, Quick Turkey and Butternut Squash Soup and snackable Egg Bites. Then, she satisfies everyone's sweet tooth with Triple Chocolate Salted Brownie Cookies.

Sunday
Apr 14
7:30am | 6:30c
Season 14, Episode 3

Southern California Wedding

Valerie Bertinelli whips up some of her favorite SoCal-inspired dishes to celebrate the engagement of her longtime producer, Lindsey. She spices up dinner with a Chili Verde Chicken, Spanish-Style Cauliflower Rice and Esquites. Valerie then toasts the happy couple with a Cherry Margarita.

Sunday
Apr 21
7am | 6c
Season 14, Episode 7

Recipe Roadmaps

The master of meal prep, Valerie Bertinelli gets ready for a busy week with her Foil Packet Salmon and Meal Prep Grilled Chicken and Veggies. Then, she creates a salad for every taste with her Italian Chopped Salad with Gorgonzola Ranch and Bistro Salad with Lemon Herb Vinaigrette, along with Potato Salad two ways -- Classic and Air-Fryer. Finally, Valerie cools off with No-Churn Chocolate Peanut Butter Ice Cream.

Sunday
Apr 21
7:30am | 6:30c
Season 14, Episode 4

Friends Through the Years

Valerie Bertinelli dishes up some new recipes for a longtime friend, Mackenzie Phillips. They catch up over Sweet and Savory Baked Brie, cheesy grilled Eggplant Rollatini and Cacio e Pepe Brussels Sprouts. For dessert, they share some sweet and crunchy Millionaire Bars.

Sunday
Apr 28
7am | 6c
Season 14, Episode 8

Super Fan Supper Club 2.0

Valerie Bertinelli digitally invites two super fans to cook a surprisingly easy meal from the comfort of their own kitchens. Together, they create layers of flavor with a Chicken Sorrentino, toss a Garlic Bread Pasta and brighten up Braised Escarole.

Sunday
Apr 28
7:30am | 6:30c
Season 14, Episode 9

Indulgence Without the Guilt

Valerie Bertinelli shares some favorite ways to treat herself in the kitchen as she gives a sneak peak at her next cookbook. She loads up her Savory Dutch Baby with kielbasa and creates creamy Peanut Noodles with Chicken. Then, she pairs chocolatey Peanut Raisin Clusters with a decadent Viennese Coffee Mix.

Sunday
May 5
7am | 6c
Season 14, Episode 10

The Art of the Sound Bite

Valerie Bertinelli revisits some memorable talk show moments while preparing lunch to share with her friend, Andy Richter. They enjoy Caramelized Shallot and Spinach Dip, One Pot Chicken and Orzo, Fried Deviled Eggs and her dad's favorite Sesame Honey Candies.

Sunday
May 5
7:30am | 6:30c
Season 14, Episode 5

Mom's Recipe Box

Valerie Bertinelli flips through her mom's old recipe box to find some beloved favorites. Inspired by her personal memories, Valerie makes Cheese and Crab Bites, a Cocoa Ripple Cake that goes perfectly with coffee and a comforting Cheesy Baked Cauliflower. Then, she pairs her Sweet and Smoky Pineapple Chicken Thighs with a vibrant Grapefruit Gin and Tonic.

Sunday
May 12
7am | 6c
Season 9, Episode 13

Busy Mom's Weeknight Dinner

Valerie Bertinelli is developing recipes for every busy mom's repertoire, and she has invited her friend, Aurora, a mom of three young boys, to learn how easy it can be to get a delicious, appealing meal on the table -- even on weeknights. They make Sweet Orange Chicken Drumsticks, Buttery Bowties and Green Bean Fries. Fudgy Avocado Pops are a healthy dessert in disguise, and DIY Chocolate Dip with Marshmallows and Fruit is a surefire kid-pleaser.

Sunday
May 12
7:30am | 6:30c
Season 14, Episode 13

Betty White Tribute

In celebration of a dear friend, Valerie Bertinelli makes a lunch to honor Betty White. She uses the Golden Girls' favorite treats to whip up Red Licorice Stuffed Cupcakes and Betty's Lemon Vodka. Then, Valerie puts her two great loves together to make Crispy Salmon Summer Rolls.

Sunday
May 19
7am | 6c
Season 14, Episode 4

Friends Through the Years

Valerie Bertinelli dishes up some new recipes for a longtime friend, Mackenzie Phillips. They catch up over Sweet and Savory Baked Brie, cheesy grilled Eggplant Rollatini and Cacio e Pepe Brussels Sprouts. For dessert, they share some sweet and crunchy Millionaire Bars.

Sunday
May 19
7:30am | 6:30c
Season 14, Episode 2

Happy, Happy

Valerie Bertinelli has no limits when it comes to making her ultimate birthday dinner with the delicious foods she loves. She treats herself to luscious New York Strip Crostini with Blue Cheese Spread, Lobster Pasta with Buttery Cracker Topping and a Tri Colore Salad. Then, she goes all out on dessert with an extra-special Earl Gray Panna Cotta with Cereal Brittle.

Sunday
May 26
7am | 6c
Season 14, Episode 3

Southern California Wedding

Valerie Bertinelli whips up some of her favorite SoCal-inspired dishes to celebrate the engagement of her longtime producer, Lindsey. She spices up dinner with a Chili Verde Chicken, Spanish-Style Cauliflower Rice and Esquites. Valerie then toasts the happy couple with a Cherry Margarita.

Sunday
May 26
7:30am | 6:30c

About the Host

Valerie Bertinelli

Valerie is a two-time Golden Globe Award-winning actress, spokeswoman and New York Times best-selling author.

Most Popular Recipes

All Valerie's Home Cooking Recipes

Roasted Shrimp and Peppers with Chimichurri

Mini Caramel Apples

Slow-Cooker Mulled Wine

Lump Crab Cakes with Cocktail Remoulade Sauce

Grilled Cauliflower with Cilantro Pesto

Turkey Mushroom Sloppy Joes

Sweet and Spicy Popcorn

Spicy Feta Dip

Lemon Moscow Mule

Turkey Cranberry Sliders

Watermelon and Mint Spritz for Kids

Herby Couscous

Roasted Broccoli Rabe

Kumquat-Cello

Citrus-Grape Smash Cocktail

Caramel Apple Tarte Tatin

Apricot Manhattans

Movie Theater Bark

Braised Escarole

Mom's Onion Rings

Prosciutto-Wrapped Chicken Involtini with Peas and Ricotta

Chicken Sorrentino

Roasted Broccolini with Breadcrumbs

Deep-Dish Sausage Pizza

Honey-Roasted Rainbow Carrots

Tangy Quick Collards

Chocolate Cupcakes with Neapolitan Frosting