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In the Kitchen
Season 1, Episode 2
Caviar Producer and Goat Farmer
Adam works as a caviar producer in the Louisiana bayou country swamps, netting and cutting a haul of bowfin fish
then extracting their $110/pound black roe. Then, Adam spends the day with 88 goats as chief milker and cheese
maker on Nettle Meadow Farm in Thurman, N.Y.
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