Season 1, Episode 3

Giant Clam Farmer and Flair Bartender

Adam joins Washington's Taylor Shellfish crew for an exhausting, dirty day of geoduck clam harvesting in the Puget Sound. He blasts water into sand holes to unearth the two-pound mollusks to reach the crew's goal of a 1,000-pound haul. Next, Adam teams up with world-champion flair bartender, Rodrigo Cao, at Las Vegas' Kahunaville for a lesson in bottle tossing and cocktail mixing. Whether pouring, shaking, flipping, or serving, Adam enjoys this spirited gig.
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1830s Chef and Wine Angel


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