Season 1, Episode 11

Ice Cream Franchise and Fish Filleter

From scooping skills and cake-decorating tips,, Adam learns the ice cream trade at Baskin-Robbins' accelerated ice cream school. Then, Adam spends a day with Star Fisheries' champion fish filleter in San Pedro, Calif.
See Tune-In Times

Previous Episode

Pheasant Farmer and Food Stylist

Next Episode

Chocolate Dress Maker and Dog Food Chef

What's New

Latest Stories